Mitundu yowonjezera ya zakudya zomwe zimawoneka kuti sizinali zosavuta kupanga; Zimapangidwa ndi tchizi weniweni popanda zosayenera. Tchizi cheddar tchizi, mkaka, ndi kirimu tchizi ndi zina mwa zosakaniza, ndipo gelatine yaing'ono imapangitsa kuti Velveeta - kapena kuti tchizi ya ku America apitirize kukhazikika. Mutha kugwiritsa ntchito tchizi woyera kapena lalanje malinga ndi momwe mukufuna kuti mankhwala atsirizidwe.
Mchere wambiri wotchedwa "Cheez Whiz" umatenthedwa bwino ndipo umaphatikizidwa ku hot macaroni , soups zokoma, kapena ndiwo zamasamba, kapena kuzigwiritsa ntchito ngati kutentha kokhala ndi zowonjezera zina.
Wachiwiri wa tchizi wa ku America ali ofanana ndi njira yotchuka yotchedwa tchizi, Velveeta. Ndizobwino kwa masangweji, osokoneza, kuzisakaniza, ndi zopsereza . Ndipo izo zinasungunuka bwino mu msuzi wachitsulo wophika tchizi. Kapena kuwonjezera msuzi woyera wa masamba , casseroles, kapena pasta mbale.
Chomera cha American (Velveeta) chimapanga pafupifupi 1 1/4 mpaka 1 1/2 mapaundi ndipo chingwe cha Cheez Whiz chimapanga makapu awiri.
Chimene Mufuna
- Velveeta wokonzedwanso kapena Tchizi cha Amerika:
- 1 chikho madzi
- Phukusi 1 (1/4-ounce) gelatine yosasangalatsa
- 1/3 chikho chowuma mkaka wa ufa
- 1/4 supuni ya supuni mchere
- 4 makapu (1 mapaundi) ofewa cheddar tchizi kapena kuphatikiza kwa cheddar ndi Colby
- Cheez-Whiz:
- 1 chikho cha evaporated mkaka
- 2 makapu shredded wofatsa kapena lakuthwa cheddar tchizi
- 2 ounces kirimu tchizi
- 1/2 supuni ya supuni youma mpiru
- 1/4 supuni ya supuni mchere
Momwe Mungapangire Izo
Velveeta kapena Cheese ya ku America
- Lembani chophika chaching'ono cha pulasitiki ndi kukulunga pulasitiki, ndikusiya masentimita angapo owonjezera pambali zonse za poto. Mwinanso, mungagwiritse ntchito zida zazing'ono za mkate.
- Ikani madzi mu phula ndi kubweretsa kwa chithupsa.
- Gwiritsani ntchito gelatine, mkaka ufa, ndi mchere mu blender ndi kuthamangira kugwirizana.
- Onjezerani madzi otentha kwa blender ndipo mwamsanga kanizani kangapo.
- Yonjezerani mwamsanga chesi ya cheddar ndikukonzekera mpaka yosalala.
- Kugwira ntchito mofulumira, kutsanulira kapena supuni ya osakaniza mu poto. Gwiritsani ntchito spatula ngakhale pamwamba. Phimbani ndi pulasitiki yochulukirapo ndi refrigerate kwa maola ambiri kapena usiku wonse.
- Lembani tchizi ndikugwiritseni ntchito tchizi ndi cracker zokometsera zakudya, masangweji, tchizi, kapena kuwonjezera ku msuzi wa tchizi kapena kuviika.
- Manga mu pulasitiki kukulunga ndi sitolo mufiriji. Gwiritsani ntchito masabata awiri.
Cheez-Whiz wokonzekera
- Ikani mkaka wosungunuka mu chokopa ndipo mubweretse ku simmer.
- Mu blender kapena purosesa chakudya, phatikiza tchizi, kirimu tchizi, mpiru wouma, ndi mchere. Onjezerani mkaka wosasunthika womwe umasungunuka mpaka mutayika bwino. Thirani mu mtsuko ndikugwiritsa ntchito nthawi yomweyo (kutentha) kapena friji.
- Sakanizani mkaka kapena zonona.
- Sungani mufiriji.
- Gwiritsani ntchito sabata imodzi.
Malangizo Othandiza
Khalani ndi tchizi lotsekemera ndipo mutseke pafupi kuti muthe kuwonjezerapo nthawi yomweyo. Kusakaniza kumakula mofulumira.
Ngati blender wanu sagwira bwino ming'alu yambiri, yesetsani kupangira zakudya.
Kusiyana
Gwiritsani ntchito jekeseni wa jekeseni wa tsabola ku Velveeta kapena kuwonjezerapo supuni zochepa zamatini opangidwa ndi mchere wonyezimira kapena tsabola wofiira komanso tchizi.
Onjezerani dash kapena ufa wa adyo ndi ufa wa anyezi ku Cheez-Whiz, kapena mugwiritsire ntchito mchere wothira mchere mmalo mwa mchere wa tebulo.
Maphikidwe Pogwiritsa Ntchito Cheez Whiz kapena Tchizi ya Velveeta
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 368 |
| Mafuta Onse | 26 g |
| Mafuta okhuta | 15 g |
| Mafuta Osatchulidwa | 7 g |
| Cholesterol | 79 mg |
| Sodium | 765 mg |
| Zakudya | 10 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 22 g |