Ponche Segoviano Recipe

Keke yabwinoyi ndi yabwino kwa maholide, kapena nthawi iliyonse ya chaka. Sizovuta, koma pali masitepe angapo. Choyamba, pangani keke yonyezimira komanso yofiira komanso mukhale ochepa thupi. Lembani ndi kirimu pakati pa gawo lililonse, kenako pamwamba ndi marzipan , (candy sweet ammond yomwe chikondi Spanish).

Chimene Mufuna

• Kwa Keke:
• Mazira aakulu 6
• 3/4 chikho shuga
• Mchere wambiri
• 1 1/4 makapu ufa wokhazikika
• 1 tsp. vanila kuchotsa
• Kwa Cream Pastry:
• Mkaka wa 16 oz
• 6 1/2 Tbsp.
• chimanga cha chimanga
• 2/3 chikho shuga
• Mazira aakulu 2
• 1 tsp. vanila kuchotsa
• Kwa Topping:
• 16 oz
• marzipan (kapena phala la amondi)

Momwe Mungapangire Izo

1. Choyamba konzekerani keke. Kutentha kotentha ku 360F. Ikani mazira ndi shuga mu mbale yosakaniza yosakaniza ndi kumenyedwa ndi magetsi opangira mazira mpaka mazira atembenuke kuwala kobiriwira ndi frothy. Onjezerani mchere ndi chophimba cha vanila. Pang'onopang'ono kuwonjezera pa ufa mukamenya. Onetsetsani kuti mulibe ziphuphu mu batter.
2. Dulani poto wozungulira, kenako muupse. Thirani batter mu poto ndikuphika pakatikati pa 30-35 mphindi. Keke yachitidwa pamene mankhwala opangira mano amachoka pakati. Lolani kuti muziziritsa.

1. Pamene keke ikuphika, konzekerani zonona za pastry. Thirani zonse koma 1/3 chikho mkaka mu sing'anga phukusi. Ikani mkaka pa chitofu ndi kutentha kwa chithupsa. Monga momwe zimatchulira, chotsani kutentha.
2. Thirani madzi otsala mkaka, shuga, vanila Tingafinye, ndi chimanga wowuma mu sing'anga supu, ndi kusonkhezera ndi matabwa supuni. Onjezani mazira. Kumenya ndi chosakaniza gwiritsani magetsi mpaka bwino.
3. Pang'onopang'ono kutsanulira mkaka mu chisakanizo cha shuga, ndikuyimbira ndi chikwapu cha waya. Bweretsani poto ku chitofu pa moto wapakati. Zosakaniza ziyenera kuyamba kuzizira mkati mwa mphindi 3-4. Kuwopsya kudzachitika modzidzimutsa, mwamsanga mukangoyamba kutsutsa pamene mukuyambitsa, zitsani kutentha ndipo mupitirize kuyendetsa mofulumira kuti muteteze. Kamodzi kokhuthala, chotsani kutentha ndi kusonkhezera.
4. Ikani crema mu chidebe chosungiramo pulasitiki ndipo mwamsanga muphimbe ndi pulasitiki kuti muteteze filimuyo. Lolani kuti muzizizira kwa mphindi 20. Ngati simukugwiritsa ntchito nthawi yomweyo, pitani m'firiji mpaka mutakonzeka kukonza mkate.
5. Gwiritsani ntchito pini kuti mutulutse marzipan ku bwalo lalikulu kwambiri kuposa keke. (Popeza marzipan ndi yowonongeka, gwiritsani ntchito pepala pamoto pansi ndi pamwamba.)
6. Sonkhanitsani kekeyo popewa kirimu pakati pa magawo atatuwa. Pamwamba ndi marzipan ndikudula chilichonse chowonjezera. Lembani ndi shuga wofiira pamwamba, kapena gwiritsani ntchito chithunzithunzi cha khitchini cha butane kuti muwotchedwe ma marzipan.

Zindikirani: Ena amaphika kuwala kuti apange ramu kapena amondi omwa mowa pa keke musanasonkhane. Izi zimatsitsimutsa, ndipo zimapereka kuyaka kwina.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	477
Mafuta Onse	20 g
Mafuta okhuta	4 g
Mafuta Osatchulidwa	11 g
Cholesterol	185 mg
Sodium	264 mg
Zakudya	64 g
Matenda a Zakudya	3 g
Mapuloteni	12 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)