Imeneyi ndi mchere wokongola, wokongola kwambiri komanso wokonzeka kukonzekera, pogwiritsa ntchito nkhuyu zatsopano mu supu ya brandy ndi madzi. Kukonzekera mosakayika nthawi ndi kuika pambali, kumapangitsa kumaliza kumadzulo kulikonse.
Chimene Mufuna
- 20
- nkhuyu (pafupifupi 1 timatabwa tambiri ta nkhuyu zazikulu)
- 1 c. shuga granulated
- 2-3 c. madzi
- 1/4 tsp.
- sinamoni
- Supuni 1 yalanje zest (
- zest kuchokera 1 lalanje)
- 2 oz.
- burande
- 1 oz. wouma
- sherry
- Zosankha: 1/4 chikho
- zojambula zokoma za amondi
- Zosankha: kukwapula kirimu
Momwe Mungapangire Izo
Dziwani izi: Kukonzekera Nthawi : Nthawi yokonzekera ikuphatikizapo ora limodzi loti asamba nkhuyu pamtambo ndi msuzi ataphika.
- Pukutani nkhuyu ndikuyika mu mphika waukulu. Sakanizani shuga ndi makapu awiri (16 oz) wa madzi ndikutsuka shuga. Onjezani shuga ndi madzi osakaniza ku mphika. Onjezerani madzi ambiri ngati kuli kofunika, kuti muphimbe nkhuyu. Kutenthetsa pa sing'anga mpaka pakati-kwina mpaka madzi ayambe kuwira. Kuchepetsa kutentha. Lolani kuti imamine mpaka madziwo atachepetsedwa kukhala madzi wandiweyani, pafupifupi 20-30 mphindi. Ikani pambali kuti muzizizira.
- Kabati ya zitsamba za lalanje. Mu kakang'ono kansalu, khalani pansi sinamoni, zitsamba za lalanje, brandy, ndi sherry. Kutentha pamunsi ndi pang'onopang'ono kubweretsa kwa chithupsa. Onetsetsani kusakaniza bwino, ndiye kuchotsani kutentha.
- Chotsani nkhuyu mosamala pambali imodzi, pogwiritsira ntchito ziwopsezo ngati kuli kofunikira. Ikani mu mbale yaikulu yotseguka yotumikira kapena mbale, kapena malo pa mbale yautumiki. Sungani madzi. Thirani msuzi wa brandy pa nkhuyu. Dulani 4-6 okhala ndi supuni ya madzi pamwamba pa nkhuyu.
- Mulole nkhuyu kuzizira (kunja kwa firiji), kuyendetsa mu dziwe la msuzi kwa ola limodzi musanatumikire.
- Ngati mungatumikire ndi amondi ndi kukwapula kirimu, onjezerani chidole cha kirimu chokwapulidwa pa mbale iliyonse musanatumikire. Pukuta mapiritsi a almond pamwamba.