Lembani puloteni, sitsukeni ndi kuthira moto ndi kutentha
Ndi zinthu zochepa chabe zomwe zimawoneka zophweka kusiyana ndi kukumbatira chifuwa chopanda khungu, chopanda phindu. Komabe, kuthira nkhuku yamatope, yowutsa mudyo komanso yamoto kungakhale kovuta. Popanda chikopa choteteza nkhuku komanso chifukwa cha kukula kwake, nthawi zambiri mumakhala ndi kachidutswa ka nyama kamene katha. Musataye mtima. Pali zinthu zingapo zimene mungachite kuti izi zisadzachitike. Kuwombera nkhuku kumatenda, ngakhale kutentha, kutentha, kutentha kwambiri kumathandiza kuchepetsa kuyanika pamene mukupereka chifuwa chokoma ndi chokoma .
Kukulira
Mukamagula nsapato zopanda chilema, mawere a nkhuku amakhala ndi mawonekedwe omwe amawoneka bwino. Pofuna kuzizira, ndi bwino kuchotsa chifuwacho chifukwa chochepa kwambiri ndipo chiphika mofulumira kwambiri kuti zitha kukhala bwino ngakhale nkhuku zonse zitatha kuphika. Kuti mutulutse nyamayi, ikani mamita pafupifupi 1/2. Izi zimapangitsa kuti chifuwa chikhale chokwanira ndi kuswa nyama, zomwe zidzalola kuti brine ipite patsogolo mwamsanga. Mfundo yofulumira ndiyo kuika nkhuku pakati pa pulasitiki musanayambe kuigwedeza.
Kusamba
Pakanizani nkhuku, sungani chikho 1/4 / 60 mL ya mchere (kapena 1/3 chikho / 80 mL ya mchere wosakaniza) ndi 1/4 chikho / 60 mL shuga mu 4 makapu / 950 mL madzi ozizira. Izi zimapanga mankhwala okwanira okwanira 4 mawere a nkhuku . Ngati mukupanga zambiri, yesani kuchuluka kwa brine moyenera. Shuga mu brine idzapangitsa caramelize pamwamba pa nkhuku pamene ikuphika, ndikuipatsa maonekedwe abwino, ovekedwa.
Pofuna kuthetsa shuga ndi madzi, ingowonjezerani 1 chikho cha madzi otentha, kuyambitsa mpaka kusungunuka ndikuwonjezera madzi osakaniza. Onetsetsani kuti brine yazirala musanawonjezere nkhuku. Mukhoza kutsuka nkhuku mu mbale yosaphika, yophika kapena kuphimba. Onetsetsani kuti muzitsuka kwa mphindi 30 mpaka 2 hours.
Ndikofunika kuti mupereke nthawi yoyenera yogwira ntchito, koma musapitirire. Onani nkhuku Zowonjezera kuti mudziwe zambiri.
Pamapeto pa nthawi yowaza, chotsani mawere a nkhuku ndikutsuka bwino kuti muchotse mchere wambiri. Musati muwonjezere mchere wochuluka kwa nkhuku kapena kuti mudzakhala mchere wambiri. Nyengo za nkhuku zowonjezera monga mukufunira, komabe, ndikukonzekeretsa ku grill.
Kukonza
Ndi grill yotentha ndi kabati yophika mafuta ophika, yikani nkhuku pamoto wotentha kwambiri. Nthawi yokwanira yophika ayenera kukhala ya mphindi 4 mpaka 6. Tembenukitsani nkhuku kamodzi kokha ndikuchotsani chivindikirocho ngati mukugwiritsa ntchito makala kapena kutseka chivindikiro pogwiritsa ntchito mafuta. Mukufuna kuphika kutentha ndi kutentha kokha. Nthawi yake ndi yofunika chifukwa cha nthawi yochepa yophika. Samalani kuti musagwedezeke, ndipo mutha kukhala ndi chifuwa chokwanira cha nkhuku.