Goulash

Goulash ndi mphodza kapena supu yopangidwa ndi ng'ombe ndi ndiwo zamasamba, ndipo nthawi zambiri amakhala ndi paprika. Goulash amachokera ku Hungary ndipo m'mitundu yambiri imakhalabe njira yotchuka ku Ulaya konse.

Goulash ikhoza kupangidwa ndi veal, nkhumba kapena mwanawankhosa kuphatikizapo ng'ombe . Koma kaya nyama imagwiritsidwa ntchito bwanji, goulash ndi bwino kukonzekera ndi kudulidwa kolimba kwa nyama zomwe zimakhala zokoma pamene zophikidwa ndi kutentha kwapang'onopang'ono, kamadzi, komwe kumatchedwa kukongolera .

Mitengo ya nyamayi imakhalanso ndi collagen, yomwe idzatembenuzidwira ku gelatin podzikongoletsa ndi kuthira mphodza popanda kuwonjezera ufa kapena nkhuku zina.

Ngakhale kuti pali kusiyana kwakukulu, goulash ndi chakudya chosavuta. Ngakhale zopaka zowonjezera zingaphatikizepo parsnips, kaloti kapena tomato, goulash angapangidwe kuchokera ku kanthu koma ng'ombe, anyezi, ndi paprika. Maphikidwe ena a goulash ndi mbewu za caraway ndi adyo .

Chiyambi cha Goulash

Goulash ndi imodzi mwa mbale za dziko la Hungary. Dzinali limachokera ku Hungarian gulyás, kutanthawuza kuti woweta ng'ombe kapena ng'ombe yamphongo, monga gulya amatanthauza gulu la ziweto. Nkhosa zazikulu za ng'ombe zinakulira ku Hungary kuchokera ku Middle Ages kupita patsogolo. Zakudya za nyama zakonzedwa ndi abusa zimakhala zobiriwira.

Inde, mbatata sizinali mbali ya goulash kufikira atachotsedwa ku America ndikuyamba kulima ku Ulaya. Pamene mudzawona tomato nthawi zambiri mu maphikidwe a goulash, iwo anangowonjezedwa pakati pa zaka za zana la 20, kuwonjezerako posachedwapa.

Kusintha kwa Goulash ndi Maphikidwe

Chomera Chamoyo Chodyera cha ku Hungarian - Marha Gulyas : Chakudya chophika chimenechi chimatha kupangidwa pang'onopang'ono. Ng'ombe ya chuck, anyezi, tsabola wobiriwira, phwetekere (mochedwa kuwonjezera pa goulash), mbewu za caraway ndi mbatata wofiira zimalumikizidwa ndi mapepala otentha achi Hungary. Zimagwiritsidwa ntchito ndi zitsamba zachitsulo zomwe zimagwiritsidwa ntchito ndi chi Hungarian ( csipetke ) .

Goulash ya Free-Gluten ndi Goulash Yotayirira : Chizolowezi cha goulash ndichabechabechabe ngati sichigwiritsidwa ntchito ndi Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zam'madzi Ngati katundu wagwiritsidwa ntchito osati madzi oti asamangidwe, katundu wa gluten ayenera kusankhidwa. Ngakhale maphikidwe ena a goulash amati akutumikira ndi kirimu wowawasa kapena kuwonjezera pa msuzi, sikofunikira.

Chinsinsi cha ku Venice Chombo cha Venison Goulash (Gulaš) : Chinsinsichi chimagwiritsira ntchito paprika yokoma ya Hungary komanso nyama yophika nyama. Nyama yotereyi imatambasula usiku wonse, kuyikidwa mu mafuta, kenako imakhala yolimba kwa maola atatu. Kaloti, bowa, ndi masamba zimaphatikizidwa, ndi tsabola wa cayenne ndi tsabola wakuda kuti azipaka zonunkhira. Amatumizidwa pa polenta kapena angathe kutumizidwa ndi mbatata yosenda kapena zakumwa.

Carb Goulash : Ngakhale kuti goulash nthawi zambiri amaganiza ngati chakudya chokhazika mtima pansi, chingakhale chochepa muzakudya ngati sichikonzekera ndi mbatata kapena chimakhala ndi Zakudyazi kapena zina. Zosankha zamadzimadzi m'munsi zimaphatikizapo kuzipereka pa bedi la kabichi kapena kolifulawa mpunga.

Mudzawona kusiyana kwakukulu kwa zakudya ku Ulaya konse monga ziweto za ku Hungarian zinkathamangitsa ng'ombe zawo kuti zigulitse zomwe zikanakhala Austria, Germany, Italy, ndi Czech Republic.