01 pa 10
Mphindi Yaikulu ya Mwanawankhosa: Nsomba Zapamadzi ndi Hindsaddle
Chitsanzo: Hugo Lin. © The Spruce, 2018 Mwanawankhosa akugawidwa mu zigawo zazikulu zotchedwa kukongola kwamtundu, zomwe mungathe kuziwona pa chithunzi pamwambapa. Maselo akuluakuluwa akuphwasulidwanso kupyolera mumagulitsidwe omwe mumagula pa sitolo kapena masitolo.
Mosiyana ndi ng'ombe, yomwe imagawidwa mbali, mwanawankhosa amagawidwa m'zigawo zomwe zimatchedwa foresaddle ndi hindsaddle, zomwe zimapyoledwa mpaka kumalo awo ochepa.
02 pa 10
Malo Otsitsimula: Mbali Yamphongo
Chitsanzo: Hugo Lin. © The Spruce, 2018 Poyamba, tiyeni tiyang'ane kudula kwa mwanawankhosa pamsana, komwe kuli kutsogolo kwa nyama.
Monga lamulo, mwanawankhosa amakhala wachifundo, zomwe zikutanthauza kuti kudula kwa mwanawankhosa kungaperekedwe pogwiritsa ntchito kutenthedwa kowuma-ngakhale pamene sizili zofanana ndi kudula nkhumba kapena nkhumba. Chitsanzo chimodzi cha izi ndi nkhosa yamphongo.
Nkhosa yamphongo kawirikawiri imawotchedwa , ndipo nthawi zambiri imayang'aniridwa ndi kukulungidwa; imatha kupangidwanso. Nkhosa zamphongo nthawi zina zimadulidwa, ngakhale zidazi sizothandiza ngati nthiti kapena nthiti. Nkhosa yamphongo ikhoza kuphikidwa ndi kutenthetsa kwaubweya, monga kukongoletsa.
03 pa 10
The Foresaddle: Mwanawankhosa
Chitsanzo: Hugo Lin. © The Spruce, 2018 Nthaŵi zina amatchedwa "hotelo ya hotelo," nthiti yamphongo yamtengo wapatali kwambiri imene timapeza kudula kwabwino kwa nyama: ng'ombe za mwanawankhosa, korona wa mwanawankhosa, ndi nkhosa yamphongo .
Tangoganizirani kukhala ndi mwanawankhosa ndi miyendo yonse yopanda mafuta (mafuta ndi sinew atakulungidwa) ndi mzere wodula mumng'alu wokhala ndi mafuta onunkhira, adyo, mafuta, ndi pistachios. Malingana ndi kukula kwa nthiti, zina za mwanawankhosa zingakhale ndi nthiti ziwiri.
04 pa 10
The Foresaddle: Mwana wa nkhosa
Chitsanzo: Hugo Lin. © The Spruce, 2018 Chifuwa cha mwanawankhosa, chomwe chimagwiritsidwa ntchito kwambiri pamene nyamayo imayenda, imakhala ndi kanyumba kakang'ono komanso tizilombo tina timene timagwiritsa ntchito. Izi zimapangitsa kuti chifuwacho chikhale chimodzi mwa zinthu zochepa zomwe zimafunika kuti aziphika ndi kuzizira ndi kutentha kwa madzi . Nkhosa ya nkhosa imatha kugwiritsidwa ntchito kupanga mwana wamphongo.
05 ya 10
The Foresaddle: Mwanawankhosa
Chitsanzo: Hugo Lin. © The Spruce, 2018 Chingwe china cholimba kwambiri ndi khungu la nkhosa, khosi la nkhosa limagwiritsidwa ntchito popanga mphodza ya mwanawankhosa . Ngati mwangoyenda pang'ono, yesetsani kuwonjezera mphamvu ya Guinness -magulu a chikhalidwe cha ku Irish-ndipo mwinamwake kagawo kakang'ono kamakhala kophika pang'onopang'ono. Muzu wa zamasamba ndi nandolo zimapita kumapeto kwa theka la ora.
06 cha 10
Lamb Shanks (Foresaddle ndi Hindsaddle)
Chitsanzo: Hugo Lin. © The Spruce, 2018 Nsanamirazo ndizomwe zili m'munsi mwa chifuwa cha nyama. Pa mbali iliyonse, pali kachilombo kazitsulo kumalo osungiramo ziweto komanso kamodzi kamene kamakhala kochepa. Iwo ndi olimba kwambiri ndipo amadzaza ndi minofu yogwirizana chifukwa amagwira ntchito tsiku lonse, tsiku lililonse.
Shank mwanawankhosa ndi maziko a nsalu za nkhosa za braised , mbale yomwe imakonda kwambiri abusa omwe amawathandiza kuti aziwakomera mtima komanso kuti azisangalala. Nsankhuku za nkhosa zimakhala ndi ng'anjo yokongoletsedwa ndi vinyo wabwino wofiira, ndiwo zamasamba, ndi zitsamba mumphika wokazinga kapena uvuni wa Dutch; Iwo amatha kupangidwanso bwinobwino mwa wophika pang'ono .
07 pa 10
Hindsaddle: Chikwama cha Nkhosa
Chitsanzo: Hugo Lin. © The Spruce, 2018 Tiyeni tipitirire kudula nyama zamphongo kuchokera kumbuyo kwa nyama-mphutsi. Malo awa ndi gwero la zina mwa zokondweretsa ndipo, motero, kudulidwa kwamtengo wapatali kwa mwanawankhosa.
Mwanawankhosa akugona ndi kumene timapeza tizilombo ta nkhosa ndi tizilombo tating'onoting'ono tating'onoting'ono . Nkhosa yonseyo imatha kuphikidwa pa grill yomwe ili ndi rosemary, adyo, ndi madzi atsopano a mandimu omwe nthawi zambiri amagwiritsidwa ntchito ndi nkhosa kuti azidula mafuta okoma a nyama.
08 pa 10
Hindsaddle: Mwanawankhosa Sirloin
Chitsanzo: Hugo Lin. © The Spruce, 2018 Ng'ombe yamphongo nthawi zina imawoneka ngati mbali ya mdulidwe wamtengo wapatali, koma ikhoza kukonzedwa mosiyana. Pankhaniyi, nthawi zambiri amathyoledwa kukhala chops kapena steaks ndi kuphika pogwiritsa ntchito kutentha kouma.
09 ya 10
Nkhumba: Mwanawankhosa Flank
Chitsanzo: Hugo Lin. © The Spruce, 2018 Gulu la nkhosa likhoza kukhala lolimba pokhapokha litaphikidwa ndi kutentha kwamtunda, kulimbitsa mtima kuli bwino kwambiri. Nkhosa yamphongo ingagwiritsidwenso ntchito kupanga mwana wa nkhosa .
10 pa 10
Hindsaddle: Mwendo wa Mwanawankhosa
Chitsanzo: Hugo Lin. © The Spruce, 2018 Msola wa mwanawankhosa, wolemera kwambiri, wokwera mtengo wokwana mapaundi 3 mpaka 5 kapena 6, ukhoza kudulidwa mwendo, ngakhale kuti nthawi zambiri umakonzedwa bwino ndi kuwonetseredwa ndi kunyada pazochitika zazikulu za banja kapena pamisonkhano yapadera.
Msoka wophika wa mwanawankhosa , wokhala ndi adyo wothira ndi oregano ndi madzi atsopano a mandimu kapena vinyo wofiira ndipo ozunguliridwa ndi mbatata yophika kwambiri mumphika wa poto, amadziwika bwino m'mayiko a Mediterranean.
Mu Chigiriki ndi zakudya zina, mwendo wa mwanawankhosa wonyezimira ndi tomato, adyo, ndi vinyo ndi orzo kapena pasta wina ndi wotchuka.
Ku France, mwanawankhosa wamtundu wofiira wamtundu wa nyemba wambiri wa Brittany wam'mphepete mwa nyanja umaphatikizapo mwendo wa mwana wa nkhosa ( un gigot ) wokhala ndi adyo wothira mafuta ndi kuwaza ndi thyme. chilakolako chokoma cha madzi a poto.