Wokoma ndi wotsamira, ichi ndi chomwe sandwichi chinkayenera kukhala
Tonse takhala nawo. Zouma, masangweji opanda nkhuku ophika. Timawatenga chifukwa amatchedwa njira yathanzi, koma nthawi zonse si abwino kwambiri. Izi ndizo manyazi. Kukonzekera ndi oonetsera ambiri, kutentha ndi kutentha pakati pa mkate wina wabwino sikumangopanga sangweji yokha, koma chakudya chambiri.
Chinsinsi cha nkhuku ya nkhuku yowonongeka bwino imayamba ndi nkhuku. Kuti mukhalebe wabwino komanso wotsamira muzigwiritsa ntchito chifuwa cha nkhuku chopanda chitsipa ndi mafuta otayirira.
Pindani pachifuwa kuunifolomu yunifolomu, pafupifupi inchi imodzi. Kenaka lidulani kuti lifike kukula. Ngati muli ndi khonde lakhitchini mungapangire bere pamene mukulipiritsa. Tsopano muli ndi kusankha. Mukhoza kutsuka, marinade kapena kupaka nkhuku. A brine adzapambana moisten nkhuku ndi kukhalabe wachikondi pamene grilling. Ma marinades amathandiza kuti mukhale ndi chinyezi komanso kuwonjezera mavitamini ambiri. Nkhuku ikhoza kuyamwa nkhuku, koma ikhoza kuuma mofulumira kotero ine ndikanati ndiwonongeke poyamba ndikugwiritsira ntchito mankhwala.
Kanizani zidutswa zazing'ono za nkhuku zomwe zingapangidwe nthawi yaying'ono ngati mphindi 30. Ndipotu, ndingakonde kuti ndisasambe kwa ola limodzi. Nkhuku siidzakamwa madzi ambiri, koma ikhoza kutenga mchere wochuluka. Malingana ndi mphamvu ya marinade yanu mukhoza kutero kulikonse kuyambira 30 minutes mpaka 6 maola kapena kuposa. Musalole kuti iwo akhale motalika kwambiri, ngakhale.
Chinthu chotsatira ndichokuwongolera. Yambani ndi grill yabwino yotentha ndi kuyang'anitsitsa zomwe mukuphika.
Ngati mudagwiritsa ntchito marinade omwe ali ndi mafuta kapena shuga akhoza kuyambitsa nkhuku kutentha mofulumira, kotero mungafunikire kuyisuntha kuti musapse. Kumbukirani kuti nkhuku yophika ikafika kutentha kwa mkati mwa madigiri 165 F. Madzi ayenera kuyera bwino ndipo nyama ikhale yoyera.
Tsopano muli ndi zopangidwe za sangweji yaikulu. Top ndi chirichonse kuchokera mayonesi mpaka grill wokazinga belu tsabola kuti mpiru ndi pickles. Gulani (kapena kupanga) mkate waukulu ndipo muli ndi chirichonse kuchokera pa nthawi yopanda nthawi yopsereza nthawi yopangira chakudya chokongola.