Poyambitsa Jerky Ng'ombe mu fodya wanu mutenga utsi weniweni wa utsi. Mutha kukonzanso ndondomeko yowuma mu uvuni wanu kapena chakudya chamadzimadzi.
Chimene Mufuna
- Mapaundi 1/450 g pamwamba pamtunda, wong'onongeka ndi kudulidwa m'mitsuko yayitali yaitali
- 1/2 chikho / 120 mL msuzi wa Worcestershire
- 1/2 chikho / 120 mL soya msuzi
- 1/4 chikho / 60 mL shuga wofiirira
- 4 cloves adyo
- Supuni 2 supuni / 10 mL tsabola wakuda wakuda
- Masipuniketi awiri / 10 mL nthaka yofiira
- Supuni 1 supuni / 5mL anyezi ufa
Momwe Mungapangire Izo
1. Dulani mzere wozungulira ndikuwongolera. Sakanizani zotsalira zotsalira mpaka shuga wofiira utatha. Thirani kusakaniza mu thumba la pulasitiki. Onjezerani phokoso, pendani mu thumba kuti muwoneke bwino. Tulutsani mpweya uliwonse mu thumba, muzisindikize ndikuyenda maola 1-3 mufiriji.
2. Konzani kusuta fodya kwa maola 4, pafupifupi madigiri 150.
3. Chotsani nyama kuchokera ku marinade ndikuyika pa pepala la zojambulazo.
Kufalitsa nyama mofanana. Ikani kusuta ndi kusuta mpaka pamwamba pangoyamba kuda, kapena pafupi maola atatu. Phimbani zojambulazo ndi zojambulazo. Kumbukirani kusunga utsi ndikulola kuti chinyontho chithawe. Pitirizani kusuta kwa maola 1 mpaka 2. Nyama ziyenera kukhala zouma bwino. Mukhoza kupitiriza kuumitsa nyama yamtchire mu chakudya chamadzimadzi kapena mu uvuni wanu pamtunda wotsika kwambiri.