Ng'ombe Youma ndi Tsupa Casserole

Ng'ombe youma ikuphatikizidwa ndi bowa mu msuzi wosavuta. Pimientos amapereka mtundu kwa mbale, koma mungawasiye ngati mukufuna. Onjezerani shallots kapena anyezi obiriwira ku skillet pamodzi ndi bowa ngati mukufuna.

Khalani omasuka kugwiritsa ntchito ma ola 12 mpaka 16 a mchere wofewa kapena wotsalira wophika wothira nyama yophika kapena yophika m'malo mwa ng'ombe youma.

Chimene Mufuna

Momwe Mungapangire Izo

Kutentha uvuni ku 350 F.

Sungunulani batala mu skillet kapena saute pan pa sing'anga kutentha. Bowa wophika mu batala kwa mphindi zisanu, kapena mpaka mchifundo. Sakanizani ufa mu bowa ndi mafuta ndipo pitirizani kuphika kwa mphindi ziwiri. Pang'ono ndi pang'ono kuwonjezera mkaka ndi kuphika, oyambitsa zonse, mpaka unakhuthala. Onjezani tchizi; Pitirizani kuyambitsa mpaka tchizi usungunuke, kenaka yikani pimientos, ng'ombe youma komanso zakumwa zophikidwa.

Onjezerani mchere ndi tsabola kuti mulawe.

Sungani mankhwala osakaniza ndi poto kapena phala; kuwaza ndi zinyenyeswazi zabwino.

Kuphika mu uvuni wokonzedweratu kwa mphindi 30.

Kusiyana

Gwiritsani ntchito ma ola 12 mpaka 16 a zophika kapena zonunkhira nyama yophika kapena mphika wophika kapena kugwiritsa ntchito ng'ombe yowonongeka.

Bwezerani pimientos ndi tsabola wofiira wofiira wofiira.

Mwinanso Mungakonde

Mofulumira ndi Wosavuta Njuchi Stroganoff Ndi Zakudyazi

Ng'ombe Yosavuta Kuphika ndi Tsuzi Kuphika

Nkhumba Yamphongo Yam'madzi Imene Imakhala ndi Ng'ombe ndi Zakudyazi

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori 713
Mafuta Onse 33 g
Mafuta okhuta 15 g
Mafuta Osatchulidwa 12 g
Cholesterol 112 mg
Sodium 1,394 mg
Zakudya 66 g
Matenda a Zakudya 5 g
Mapuloteni 38 g
(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)