Uturuki woumawu umangotulutsa chinyezi cha mowa wokha koma chisangalalo chachikulu cha Jamaican Jerk nyengo. Ichi ndi Turkey yomwe idzakhala yosangalatsa kwambiri. Yodzala ndi zokoma, zowirira ndi zachifundo; mowa ukhoza ku Turkey ndiyo njira yopitira.
Chimene Mufuna
- 1 lonse Turkey, pafupifupi mapaundi 15/7 kg
- 1 24-ounce / 360 mL akhoza mowa
- 1 chikho / 240 mL akanadulidwa wobiriwira anyezi
- 1/2 chikho / 120 mL cilantro (coriander)
- 1/2 chikho / 120 mL chodulidwa parsley
- Supuni 1/15 mL thyme watsopano wophika
- 4 cloves adyo
- 2 shallots, finely akanadulidwa
- Supuni 3/45 mL shuga wofiirira
- Supuni 3/45 ml laimu laimu
- Supuni 3/45 mL pansi allspice
- Supuni 1/15 mL chitowe
- 1/2 chikho / 120 mL soya msuzi
- Thirani tsabola wa bonnet, odulidwa (kapena tsabola ina yotentha)
- 1/2 chikho / 120 mL mafuta ophika, kuphatikizapo kuvala Turkey
Momwe Mungapangire Izo
Konzani grill chifukwa chowombera molakwika. Phatikizani zopangira zonse kupatula Turkey ndi mowa mu chakudya chokonzekera ndikugwirizanitsa mpaka zosalala. Konzani Turkey ndikupaka mankhwala osakaniza padziko lonse lapansi. Yesani kuigwira pansi pa khungu ngati momwe mungathere. Tsegulani ndi kutaya pafupifupi 1/4 mwa mowa ngakhale mukuwona kuti mukuyenera. Konzani grill chifukwa chowombera molakwika. Ikani mowa pa grill pa gawo losasunthika.
Nthendayo imayenera kukhazikika kwambiri pa grill. Kutsika kwa Turkey pa mowa kungathe kuti zitha kugwirizana kwathunthu mkati mwa chimbudzi cha Turkey. Kuphika pa sing'anga mpaka kumapakati otentha kutentha kwa maola 2 1/2 mpaka 3. Ngati mukuphika mbalame yaikulu kapena yaying'ono, sungani nthawi yophika. Onetsetsani kutentha kwa mkati mkati mwa ntchafu ya kutentha kwa digrii 74 ° (74 digrii C.) musanachotsere pa grill. Pamene Turkey yayamba, chotsani ku grill ndikulole kuti mupumule kwa mphindi khumi musanayambe kujambula.