Kutentha ndi zokometsera ndi kukonzekera grill yanu
Masiku ano pali kusiyana kofanana pakati pa Jamaican Jerk ndi zomwe timaganiza ngati zowonongeka, komabe pachilumba cha Caribbean, nyama idapangidwa ndi tsabola ndi zonunkhira ndikupachikidwa pamoto kuti aziphika pang'onopang'ono. Ndondomekoyi yowuma nyama imaganiziridwa kuti ndiyoyambitsa makoswe amasiku ano. Moto, womwe unapangidwa kuchokera ku nkhuni zobiriwira, kawirikawiri pimento nkhuni, sizinali kumeneko kuti uziphika nyama monga momwe idagwiritsidwira ntchito kuti tizilombo tiziyenda kutali ndi "kusuta" nyamayo.
Kusuta fodya kunasunga nyama yomwe imalola kusungidwa kwa nthawi yaitali. Lero tikuganiza za Jerk ngati zokometsera kapena msuzi zomwe zimagwiritsidwa ntchito kuwonjezera zokometsera ndi zonunkhira ku mbale zomwe zimakulungidwa.
Jerk Cooking anapangidwa wangwiro panthawi ya nkhondo zachangu zotsutsana ndi British m'zaka za zana la 18 ndi la 19. Asilikari omwe akulimbana ndi ufulu wodzilamulira okha kumadera akumapiri akukakamizidwa kuti adye zomwe angapeze. Zimene anapeza zinali za tsabola, zonunkhira, ndi masewera achilengedwe. Mafuta onunkhira ndi tsabola amalephera kuthetsa luso lawo lophika komanso zipangizo zophika zosapangidwira. Kuyambira nthawi imeneyo, Jerk wakhala kalembedwe wodziwika bwino.
Ngakhale kuti palibe njira imodzi yowonjezeramo zokometsetsa ndizo zimayamwitsa, thyme, sinamoni, ginger, allspice, cloves, adyo, ndi anyezi. Izi zimapangitsa kuti zikhale zodabwitsa, zosangalatsa komanso zokoma. Kwenikweni, kuphatikiza konse komwe kumaphatikizapo tsabola, adyo, anyezi ndi zonunkhira zimatha kuonedwa kuti Jerk.
Kuti mukhale Jerk komabe, imafuna kusakaniza pakati pa mankhwalawa ndi zonunkhira zokoma monga allspice kapena cloves. Ngakhale ndikudziwa zambiri mwinamwake mukuganiza kuti zonunkhirazo ndizoyenera kuchitira kuphika kuphika, ndi zomwe zimapatsa zokometsetsa zimenezi Jerk kukoma. Pogwiritsa ntchito zitsulo ndi mafuta ndi vinyo wosasa, zidzatulutsa chidwi cha Jerk marinade .
Onjezerani ku phwetekere msuzi ndipo mukhale ndi msuzi wa barbecue. Kukonzekera kwa Jerk kungaphatikizidwe pamodzi ndi zowonjezera zina kuti apange msuzi wophika, mopupa, kapena msuzi. Izo ziri kwa inu kwenikweni. {p] Pamene zinthu zopangidwa pamwambazi zidzatulutsa Jerk, sizinthu zokhazo zomwe zimapeza njira yawo yopita ku Jerk zokometsera ndi sauces. Kuwonjezera apo, mukhoza kuwonjezera shuga wofiira, zobiriwira anyezi, msuzi wa soya, laimu ndi / kapena madzi a lalanje, ramu, bay masamba ndi tsabola wakuda. Sindimafuna kukonzekera msuzi wa Jerk popanda kuwonjezera mpweya wabwino wamdima. Zimapatsa chisangalalo chachikulu komanso chifukwa chokhala ndi ramu mtsogolo. Pambuyo pa ramu ndi Jamaica kumwa mowa.
Ndisanapite patsogolo ndikukuuzani zambiri za tsabola. Mwachikhalidwe, tsabola yosankha ndi Scotch Bonnet. Tsabola yamtengo wapatali imakula m'madera onse a ku Caribbean ndipo imakonda kwambiri munthu aliyense amene amakonda kwambiri tsabola. Ndizochepa, zofiira kapena lalanje, mozama komanso kwenikweni, zotentha kwambiri. Ndipotu, ali pakati pa tsabola wotentha kwambiri omwe mungagule. Ngati mwapeza ena mwa tsabolawa amawachitira ulemu ndiwalemekeza kuti ndikuwapatsa mankhwala monga nyukiliya. Valani magolovesi ndi kuwasunga kutali ndi maso anu.
Ngati simungapeze tsabola za Scotch Bonnet funsani ogula anu kuti azikhala ndi tsabola wotentha kwambiri. Nthawi zonse zimakhala bwino kupangira Jerk wanu ndi tsabola watsopano, pokhapokha ngati mutayika pamodzi.
Mbuzi yamakono imayenda bwino ndi nyama, nkhuku kapena nsomba. Ndizokonzekera mwangwiro kwa chirichonse chomwe mukufuna kuchita. Mukhoza kutsuka, kupukuta, kapena baste ndi kukonzekera kwa Jerk. Ndipo zowonjezeranso zina, tumizani zakudya zanu za Jerk ndi mbale zakumwera pamwamba pa starch kapena acid. Izi zidzakuthandizani kuchepetsa lilime ndikusunga inu ndi alendo anu mosavuta.