Kawiri Zophika Nkhumba (Hui Guo Rou)

Nkhumba yayamba yophika, kenaka yambani muzinga la Szechuan. Khalani omasuka kuwonjezera pang'ono za nyama ya nkhumba yomwe imatentha madzi ndi ndiwo zamasamba panthawi yopuma.

Chimene Mufuna

• 3/4 mapaundi wodwala nkhumba
• 1 lalikulu supu madzi madzi otentha nkhumba
• Supuni ya 1 Chinese mpunga vinyo kapena sherry youma
• 2 ginger magawo
• 1 Leek
• 1 Tsabola kakang'ono kofiira
• Ma supuni awiri odzola mafuta
• Supuni 1 chile phala kapena chile phala ndi adyo
• Supuni 2 zophikira nyemba zophimba nyemba (zopezeka m'misika ya Asia)
• Supuni 1 yakuda soy msuzi

Momwe Mungapangire Izo

1. Mu lalikulu saucepan, onjezerani madzi okwanira kuphimba nkhumba ndikubweretsa ku chithupsa. Onjezani vinyo wa mpunga kapena sherry ndi ginger. Kuphika nkhumba m'madzi otentha kwa mphindi 20. Chotsani. Lolani nkhumba kuti izizizira, ndikudula njere mu magawo oonda kwambiri aatali-mainchesi awiri.
2. Ngakhale nkhumba ikuwira, konzekerani ndiwo zamasamba. Dulani leek mu chunks. Dulani tsabola wofiira mofiira, chotsani nyembazo, ndi kudula mu chunks.

1. Kutenthetsa wokonda kapena wofukiza wofukiza pa piritsi-mkulu mpaka kutentha kwakukulu. Onjezerani mafuta a supuni 2. Pamene mafuta akutenthedwa, yikani leek yodulidwa. Kuphika kwa mphindi imodzi, kenako yikani tsabola wofiira.
2. Sindikizani ndiwo zamasamba kumbali ndikuwonjezera phala pakati. Tenthe pang'ono, kenaka yikani nyemba zoumba nyemba, soya msuzi, ndi magawo a nkhumba. Sakanizani zosakaniza zonse palimodzi. Nyengo ndi mchere wochuluka kapena shuga wobiriwira ngati mukufuna. Kuphikira wina 1 mpaka 2 mphindi kuti zonse zikusokonezedwa kudzera. Kutumikira otentha.