A Recipe For New-Fashioned New Zealand Chombo cha Louise

Louise Cake ndi wokonda kwambiri ku New Zealand wokhala ndi kapangidwe kakang'ono ka keke kapena ma biscuit (makungwa a coko) okhala ndi rasipiberi kapena kupanikizana kwa ma coconut meringue ndikuwotcha mu uvuni. Pali kusiyana kwakukulu kuchokera kumadera kupita ku dera komanso ku banja kupita ku banja. Amatchedwanso kuti Louise Cake kagawo chifukwa wophikidwa pamapangidwe ozungulira ndi kudula m'mabwalo.

Cake akuti amatchedwa dzina la Princess Princess wa ku England, mwana wamkazi wa Mfumukazi Victoria. Ndimakonda kuwonjezera kukonkha kwazitsamba zatsopano zowonongeka ndi kukoma kwa keke.

Baibulo la Kiwi lophika, "Edmonds Classics" adaimba lachisanu chaching'ono cha Louise mu "Top 10 Favorite Kiwi Maphikidwe."

Chimene Mufuna

• Cake Base:
• 125 magalamu / 4.4 ounces batala (kutentha kwa chipinda)
• 3/4 kapu shuga shuga (supine shuga)
• Mazira aakulu 3 (kutentha kwapakati, kupatulidwa)
• 2 makapu ufa wokhazikika
• 2 supuni ya tiyi yophika ufa
• 1/2 supuni ya supuni ya vanilla essence (tingafinye)
• 3/4 kapu rasipiberi kupanikizana (kapena kupanikizana kwa maula)
• Kukwera kwa Msuzi wa Kokonati:
• 1/4 kapu yopanga shuga
• 1 1/4 makapu a kokonati (osapangidwira, ochotsedwa)
• Supuni 1 ya vanila essence (tingafinye)
• Mwachidwi: Zosakaniza zatsopano zakuda

Momwe Mungapangire Izo

1. Kutentha kotentha kwa 150C / 300F.
2. Lembani mafuta pang'ono ndi timadzi tokoma tating'onoting'ono ta masentimita 11. Lembani thabwa ndi pepala lophika ndipo lolani pepala likhale pamphepete pang'ono kuti liwathandize kuchotsa keke kamodzi kophika.
3. Kupanga keke: Mu kusakaniza mbale kirimu pamodzi mafuta ndi shuga mpaka kuwala ndi fluffy. Onjezerani mazira atatu, imodzi panthawi, kumenyana bwino pambuyo pa kuwonjezera.
4. Fufuzani ufa ndi ufa wophika pamodzi. Ikani mu mafuta okometsera-shuga. Mkate udzawoneka ngati wosakanizika, koma izi ndi zachilendo. Sakanizani mtanda mumunsi mwa mkate wophika mkate.

1. Kupanga chikhomo cha kokonati-meringue: Mu mbale yoyera, gwiritsani ntchito chogwiritsira ntchito magetsi kuti mugwire azungu azungu mpaka atapanga mapepala ofewa.
2. Pang'onopang'ono yikani 1/4 kapu shuga shuga, supuni imodzi pa nthawi, pamene akupitiliza kumenyana ndi azungu mpaka apangidwe mapiri, okongola kwambiri. Gwiritsani ntchito spatula kuti mwapang'onopang'ono mosavuta mu kokonati yotchedwa coconut yomwe imachotsedwa ndi vanila.
3. Pogwiritsira ntchito spatula, tilitsani mpweya wochepa kwambiri wa kupanikizana pa mtanda wa poto.
4. Kenaka, supuni ndikufalikira kokonati meringue pa kupanikizana, onetsetsani kuti mzerewu umaphimba kwambiri kupanikizana.
5. Kuphika kwa mphindi 20 mpaka 25 kapena mpaka mzere wa pamwamba ndi mtundu wofewa wotchedwa eggshell. Ndi zachilendo kuti mazira asokonezeke, choncho musawope.
6. Chotsani mu uvuni ndi ozizira mu tini kwa mphindi ziwiri kapena zitatu. Chotsani kekeyi pamatini ponyamula pepala lophika ndikunyamula mokoma. Zowonjezera pazitali za waya.
7. Kamodzi utakhazikika, dulani keke m'magalasi ndipo perekani zitsamba zakuthwa, ngati mukufuna. Keke ya Louise ikhoza kusungidwa mu chidebe chotsitsimula kwa sabata imodzi.

Kusinthidwa ndi Barbara Rolek

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	335
Mafuta Onse	17 g
Mafuta okhuta	6 g
Mafuta Osatchulidwa	6 g
Cholesterol	113 mg
Sodium	417 mg
Zakudya	39 g
Matenda a Zakudya	3 g
Mapuloteni	9 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)