Pizza mwachiwonekere si chakudya cha makolo cha Moroccan, komabe, chavomerezedwa ndi ma Moroccan ambiri. Tuna ndi nsomba zambiri zotchuka, nthawi zambiri pamakhala ndi anyezi ndi tomato kapena zamasamba zina. Komabe, masambawa amachoka pamatumbawa amawonekedwe obiriwira komanso maonekedwe okongola.
Ophika ena a ku Morocco amagwiritsa ntchito tchizi la Edam mmalo mwa mozzarella pamene akupanga pizza. Panthawi ina, mozzarella inali yovuta kupeza komanso yokwera mtengo, koma izi sizinali choncho m'matawuni ambiri.
Musawope mafuta mu mtanda; imathandiza kwambiri popereka chigamulo chake ndi mawonekedwe ake omaliza. Chosakanizika chachitsulo chowonjezera chimapanga chisanu chodabwitsa (ndi moto!). Ndipo, mmalo mwa zitsamba zouma mukamapanga msuzi, mungafune kugwiritsa ntchito zitsamba zatsopano, zomwe zimapatsa kukoma kokoma.
Onetsetsani kuti nthawi yowonongeka ndi yowonjezereka ingagwirizane ngati mutha kupaka msuzi ndikuwaza masamba pamene mtanda ukubwera.
Chimene Mufuna
- Kwa Pizza Dough:
- Makapu 3/375 g ufa (woyera)
- 1 chikho / 120 g ufa wa tirigu wonse
- Supuni 2 shuga
- 2 supuni ya tiyi mchere
- 1/3 chikho cha mafuta
- Supuni 1
- yisiti
- 1 1/3 makapu / 315 ml madzi (ofunda, pafupifupi)
- 1/4 ufa wa chikho (zina, chifukwa chowombera)
- Kwa Sauce ya Pizza:
- Supuni 2 za masamba
- Ma clove awiri kapena atatu a adyo (opanikizidwa kapena opukutidwa bwino)
- 1 oz / 140 g akhoza phwetekere
- 1/2 supuni ya supuni ya mchere (kapena kulawa)
- Supuni 1 yowuma oregano
- Supuni imodzi yowuma basil
- kutsitsa kapena shuga awiri
- tsabola wakuda wakuda
- Kwa Chili Paste (Mwachidziwikire):
- Zosankha: supuni imodzi yowuma wofiira tsabola
- Mwachidziwitso: 3 cloves a adyo (yosungunuka ku phala ndi matope ndi pestle)
- Mwachidziwitso: supuni 3 mpaka 4 mafuta a maolivi
- Zosankha: mchere
- Mwachidziwitso: rosemary yopatsa (yosweka)
- Zosankha: Za'atar zopatsa
- Kwa Pizza Toppings:
- 1 lb./500 g
- mozzarella tchizi (grated, Edam ena, ngati tikukhumba)
- 1/2 chikho chija chodzaza mafuta (kapena zambiri, zam'chitini, zotsekedwa, mafuta osungidwa ngati mukufunikira)
- 1/2 chikho cha bowa (kagawo, mwatsopano kapena zamzitini)
- 1 anyezi anyezi wambiri (wofiira, wofewa bwino kapena wotsekemera)
- 1 tsabola kakang'ono (belu, finely akanadulidwa)
- 1 tsabola kakang'ono (belu, finely akanadulidwa)
- 1 tsabola kakang'ono (belu, finely akanadulidwa)
- 1 tomato wamkulu (wodetsedwa kapena wodulidwa)
- Maolivi ochepa (
- zobiriwira zowonongeka , zong'ambika)
- Maolivi ochepa (odulidwa, odulidwa kapena odulidwa)
Momwe Mungapangire Izo
Pangani mtanda wa Pizza
(Zindikirani: Pizza mtanda chomera chimanga awiri lalikulu, wochepa thupi pizza. Add kapu ina ya ufa woyera ngati mukufuna kukwera thicker.)
- Mu mbale yayikulu kapena, phatikizani zowonjezera, shuga, ndi mchere. Pangani chitsime pakati ndikuwonjezera yisiti, mafuta, ndi madzi ofunda. Gwiritsani ntchito zowonongeka kuti zisungunuke yisiti, kenaka phatikizani zonse pamodzi kuti mupange mtanda.
- Sinthani mtandawo kuti ukhale pamwamba (kapena ntchito imodzi mwa gsaa, ngati mutagwiritsa ntchito imodzi) ndipo mugwiritseni pansi mpaka zofewa, zosalala ndi zosavuta koma osati zomangira; onjezerani madzi pang'ono kapena ufa ngati pakufunikira kuti mukwaniritse izi. (Ngati mukufuna, mukhoza kugwada ndi mtanda wosakaniza magetsi womangidwa ndi ndowe ya mtanda.)
- Gawani mtanda mu theka ndikupanga mawonekedwe awiri osakaniza. Mafuta pamwamba pa mtanda ndi malo pa tray oiled; onetsetsani ndi pulasitiki yapamwamba ndiyeno thaulo, ndipo muzisiye kuti muzuke kwa mphindi 45 kapena kupitirira.
Konzani Zina Zosakaniza ndi Kupanga Sauce
- Konzani zojambulazo: Pamene mtanda ukukwera, khulani masamba ndi azitona ndi kuziika pambali. Gwiritsani tchizi ndikuyika pambali.
- Pangani msuzi: Mu kapu yaing'ono, tenthetsani adyo mu mafuta ophikira pamtunda wochepa kutentha kofiira; musalole adyo kuti awotche. Muziganiza mu tomato phala, mchere, shuga ndi zokometsera. Sakanizani madzi pang'ono, supuni kapena awiri panthawi, kuti mupepetse msuzi kuti mukhale osagwirizana. Sakanizani msuzi kwa mphindi zingapo pa kutentha kwakukulu kuti muwononge ovunditsa. Lawani ndikukonzekera zokometsera, ndipo khalani pambali.
- Kuti mupange chophika chachitsulo chophatikizapo : Gwiritsani zitsulo zonse, zokometsera kuti mulawe.
Sonkhanitsani ndi Kuphika Pizza
- Ikani malo anu otsika kwambiri. Sakanizani uvuni ku 500 ° F (260 ° C). Mulole nthawi yambiri ya uvuni kuti itenthe kwambiri.
- Ndimagwiritsa ntchito phula la thonje lamtengo wapatali , ndimatulutsira gawo lililonse la mtanda ndikukhala ndi mapepala akuluakulu ophika (pizza). Chosavuta ku poto, sungani phulusa pamwamba pa phulusa ndi ufa ndipo pindani pang'onopang'ono pakati, kenaka ndi theka kachiwiri. Ikani mtanda wodulidwa ndi mfundo yomwe ili pakati pa poto ndikuwonekera.)
- Phulani mchere wochepa wa tsilu pamtunda uliwonse, kenako mupange msuzi wa pizza. (Mudzakhala ndi msuzi wotsalira, ukhoza kuzizira kapena kusungidwa kuti mutseke; onani nsonga pansipa.)
- Gawani tuna pa pizza iliyonse, ndipo ngati mukufuna, perekani pizza imodzi kapena iwiri yosungiramo mafuta kuchokera ku tuna ku pizza iliyonse.
- Konzani pizza pa pizza iliyonse, kenako zitsulo zotsalira pa tchizi.
- Pangani pizza imodzi panthawi yomwe ili pansi, kwa mphindi khumi kapena zisanu, mpaka mpaka kutsetsereka kwasungunuka ndipo tchizi zimasungunuka ndi kusungunuka. (Kapena, kuphika pizza palimodzi pamtunda ndi m'munsi, mutembenuzire mapeyala mozungulira kuphika.) Ngati mwasankha pizza wambiri, nthawi yophika ikhoza kuwonjezeka pang'ono. Tumikani pizza mutatentha.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 177 |
| Mafuta Onse | 9 g |
| Mafuta okhuta | 1 g |
| Mafuta Osatchulidwa | 6 g |
| Cholesterol | 2 mg |
| Sodium | 423 mg |
| Zakudya | 21 g |
| Matenda a Zakudya | 3 g |
| Mapuloteni | 4 g |