Mazira a Scotch Classic Ndi Msuzi Wamchere Wotayirira

Mazira a Scotch ndi ovuta kuphika mazira ndi soseji kutumphuka, amatumikira ndi msuzi wobiriwira wobiriwira ndi dijon yaling'ono. Mazira a Scotch amapanga mbale yokoma ndi yokoma nthawi iliyonse.

Onaninso
Njira Zitatu Zopangira Mazira Okhazikika Ovuta

Chimene Mufuna

• 1 pounds ambiri nkhumba soseji
• 6 zophika zovuta mazira
• 1 chikho chabwino chouma
• zinyenyeswazi za mkate , zogulidwa kapena zopangidwa kunyumba, zosavuta kapena zokwanira
• 1 dzira
• Supuni 1 madzi
• Supuni 1 yokonzeka mpiru
• Kwa Sauce:
• Supuni 2 batala
• Supuni 2 ufa
• mchere ndi tsabola kuti mulawe
• Supuni ya supuni 1 yodulidwa ndi parsley
• 1 - 1 1/4 makapu theka ndi theka
• Supuni imodzi ya dijon mpiru

Momwe Mungapangire Izo

1. Kutentha uvuni ku 400 F.
2. Ikani phokoso mu poto yopanda madzi.
3. Pa pepala lophatikizidwa, gawanizani soseji mu magawo 6 ofanana; Manga 1 gawo pafupi dzira lililonse. Sungani dzira lililonse lokulunga mu zinyenyeswazi za mkate.
4. Mu mbale, whisk dzira ndi mpiru ndi madzi; Sakanizani ma sosa omwe atakulungidwa mazira mu chisakanizo cha dzira. Pewani mu zinyenyeswazi za mkate, ndipo khalani mu chophika chophika.
5. Kuphika mu uvuni wokonzedweratu kwa pafupi maminiti 35 kapena mpaka utayika, kutembenuka kamodzi pa kuphika. Dulani mu halves lengthwise; Pitirizani kutentha ndi Dijon msuzi kapena msuzi omwe mumasankha.

Msuzi wa Dijon

1. Mu yaing'ono saucepan pa sing'anga-otsika kutentha, kusungunula batala.
2. Whisk mu ufa; kuphika kwa mphindi imodzi, ndikuwombera mowirikiza, mpaka phokoso ndi kuphulika.
3. Onjezerani zosakaniza, kenaka yikani 1 chikho cha theka ndi theka pang'ono pa nthawi.
4. Pitirizani kudula mpaka mutakwanika; onjezerani theka ndi theka kufikira zokhumba zowoneka.
5. Whisk mu mpiru; amatumikira mazira a Scotch, masamba, kapena nsomba yokazinga.

Amapanga makapu 1 kapena 1 1/2.

Mwinanso Mungakonde

Mmene Mungayendetse Mazira

Maseŵera Osavuta Ambiri Omwe Amakhala ndi Ceddar Jibini

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	497
Mafuta Onse	33 g
Mafuta okhuta	14 g
Mafuta Osatchulidwa	13 g
Cholesterol	310 mg
Sodium	1,038 mg
Zakudya	28 g
Matenda a Zakudya	2 g
Mapuloteni	22 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)