Mapulogalamu a kalotiwa amawoneka ndi kuchepetsa kusakaniza kwa nkhuku, batala, ndi shuga mpaka utali ndi wambiri. Mungagwiritsenso ntchito nsalu yamatumbo.
Malingaliro ena abwino a zomwe zitsamba zomwe mungagwiritse ntchito zingakhale timbewu tatsopano , thyme, oregano, tarragon, kapena parsley. Mapulogalamu a kaloti awa ndi abwino kwambiri kuti azitumikira ndi nkhuku yokazinga kapena Turkey.
Ndibwino kuti musapange mchere ku chakudya mpaka musanatumikire, ndipo izi ndizo chifukwa chabwino. Popeza madzi akuphika (m'matangadza) amachepetsedwa kukhala madzi wandiweyani, kuwonjezera mchere kwambiri mofulumira kudzangoyamba kukhala ndi saltiness. Salting pamapeto amatsimikizira kuti mchere suposa mphamvu.
Chimene Mufuna
- Supuni 2 zinawonekera batala (kapena supuni 3 yosakaniza)
- 1 pounds ya kaloti, peeled ndi sliced pa kukondera
- ½ chikho cha nkhuku kapena msuzi
- ¼ chikho shuga
- Supuni 2 yatsopano zitsamba, finely akanadulidwa
- Mchere wamchere ndi tsabola watsopano wakuda, kulawa
Momwe Mungapangire Izo
- Wotentha kwambiri wolemera pansi poto pa sing'anga kutentha.
- Onjezerani batala, ndipo ikawamwetsa, yikani kaloti. Kuphika pafupifupi 3 Mphindi, kuyambitsa nthawi zina.
- Onjezani katundu ndi shuga.
- Phimbani poto ndikuchepetsa kutentha. Koperani mphindi zisanu kapena mpaka kaloti ali pafupi.
- Gwiritsani ntchito supuni yowonongeka kuti muchotse kaloti ndikuyikeni pambali.
- Phimbani poto ndikupitiriza kuphika madzi mpaka atachepetsanso kukhala osasinthasintha.
- Bweretsani kaloti pa poto pamodzi ndi zitsamba zatsopano ndikuphika mpaka kaloti ali ofewa komanso okongoletsedwa ndi glaze. Nyengo ndi mchere wosakaniza ndi tsabola watsopano watsopano ndipo chitani nthawi yomweyo.