Recipe ya Cake ya Velvet Yofiira

Mkate wofiira wa velvet ndi wooneka ngati wowoneka bwino. Pali kanthu kena kake kofiira, kofiira pa kirimu cha kirimu frosting.

Kusakaniza soda ndi vinyo wosakaniza ndi njira yosangalatsa yomwe simukuwona kawirikawiri mu mikate, koma cholinga chake ndi kupanga mphamvu yowonjezera. Ndipo mukufunikira kutsimikiza kuti soda yanu yophika ndi yatsopano.

Ndipotu, nambala yanga imapatsa munthu aliyense kuphika keke: Gwiritsani ntchito soda yowonjezera! Ngati zakhala zoposa miyezi isanu ndi umodzi kuchokera pamene mudagula soda yokaphika mumasewero anu, muyenera kuwatsata. Ndipo ngati simukudziwa kuti zakhala zotalika bwanji, zithetsani. Soda yokaphika imatayika potency yake mwamsanga, ndipo keke yanu sidzakhala bwino ngati idzalamba kwambiri. (N'chimodzimodzi ndi ufa wophika, koma mkate wofiira wa velvet sumagwiritsa ntchito iliyonse.)

Chimene Mufuna

• 2 1/2 makapu / 250 magalamu keke
• Supuni 3 koka ufa
• 1/2 supuni ya supuni mchere
• 1 1/2 makapu shuga
• Mazira 2
• 1 1/2 makapu mafuta mafuta
• 1/4 chikho chija chofiira
• Supuni ya 1 vanila
• 1 chikho buttermilk
• Supuni imodzi yoyera viniga (kapena cider viniga)
• 1 1/2 supuni ya tiyi ya soda

Momwe Mungapangire Izo

1. Yambani uvuni wanu ku 350 ° F.
2. Buluu ndi ufa awiri mapeni a keke. Ikhoza kuthandiza kulemba pansi ndi mzere wolemba mapepala odulidwa kuti agwirizane ndi poto.
3. Mu lalikulu kusakaniza mbale, kusonkhanitsa pamodzi ufa, kaka, ndi mchere mpaka blended.
4. Mu mbale ya chosakaniza choyimira chophimba chophimba, kuphatikiza mazira, mafuta, shuga, vanila ndi mtundu wofiira. Kumenya pa sing'anga liwiro mpaka fluffy.
5. Tsopano yikani zowonjezera zouma ku shuga ya shuga pamene ma makina akuthamanga. Mukaziphatikizidwa bwino, yonjezerani ena a buttermilk. Pitirizani kusinthana kuwonjezera zowonjezera zowonjezera ndi mafutawa mpaka onse ataphatikizidwa ndi kumenyana ndi kosalala, kupota pansi pa mbaleyo pamene mukupita.

1. Pakani yaing'ono, sungani vinyo wosasa ndi soda, ndipo ikawotchera, sungani mukumenya kwanu. Mukufuna kuti musamuke mwamsanga. Sakanizani muzomwe zimangolumikizana, pafupi masekondi khumi. Kenaka tsanulirani batter mu mapeni anu okonzeka ndikuwapititsa ku uvuni.
2. Kuphika kwa mphindi makumi atatu kapena kupitirira mpaka mankhwala opangira mankhwala amachoka pakati, amatuluka oyera, kapena ali ndi zipilala ziwiri kapena ziwiri. Mukhoza kuyamba kuyesa pambuyo pa mphindi 28 chifukwa ndi bwino kuyang'ana mwamsanga kusiyana ndi kuti mutenge.
3. Koperani mikateyo kwa mphindi khumi muzitsulo pamakono, kenaka mutseke m'mphepete mwa kugwiritsa ntchito mpeni pambali, phindutsani mikateyo ndikuzizira kwa ola limodzi, kenako firiji (wokutidwa mu pulasitiki) osachepera ola chisanatenge frosting ndi kirimu chonchi chisanu.

Zophika Zowonjezera Zambiri:

• Chokoleti Keke Recipe
• Chinsinsi cha Cake Cake
• Chophika Choyera Choyera
• Chinsinsi cha keke ya vanilla

Zowonjezera Zowonongeka:

• Kusuta kwa Chokoleti