Usiku wautali Wachi French French Casserole

Chotupitsa chaching'ono cha French ichi chimapanga kadzutsa wokwanira kwa banja ndi alendo. Caferole iyi ya ku France yophika chotupa ndi yabwino kwambiri chifukwa ingathe kukonzekera usiku ndiyeno ikaphika m'mawa. Mwinanso mungafune New Orleans Style French Toast kapena ululu perdu .

Chimene Mufuna

• Supuni 4 batala (kutentha kwa chipinda)
• Magawo 12
• Mkate wa ku France (wakuda 3/4-inch thick)
• Mazira aakulu 6
• 1 1/2 makapu
• mkaka (kapena theka ndi theka )
• 1/4 chikho shuga
• Supuni 2 mapulo manyuchi
• Supuni 1 ya vanila
• 1/2 supuni ya supuni mchere
• Kukongoletsa: shuga (confectioners ', kulawa)

Momwe Mungapangire Izo

1. Kufalitsa batala pansi pa lalikulu kuphika poto odzola poto ndi mbali 1-inch-mbali. Konzani magawo a mkate mu poto.
2. Gwiritsani mazira, mkaka, shuga, madzi, vanila, ndi mchere mu mbale yaikulu; whisk mpaka bwino. Thirani dzira losakaniza pa mkate. Sinthani magawo a mkate kuti muvale mofanana. Phimbani ndi kukulunga pulasitiki ndi refrigerate kwa maola angapo kapena usiku wonse.
3. Chotsani uvuni ku 400 F. Kuphika kwa mphindi 10. Tembenukitsani mkatewo ndikupitiriza kuphika mpaka kulemera kwa golide wofiirira, pafupi mphindi zisanu ndi zisanu ndi zisanu ndi zisanu. Tumizani chophika chophika cha ku French kupita ku mbale ndikuwaza shuga wa confectioners ngati mukufuna.

1. Kutumikira otentha ndi mapulo a mapulo kapena zokupatsani zomwe mumazikonda.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	277
Mafuta Onse	18 g
Mafuta okhuta	10 g
Mafuta Osatchulidwa	6 g
Cholesterol	192 mg
Sodium	143 mg
Zakudya	21 g
Matenda a Zakudya	0 g
Mapuloteni	8 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)