Crispy Chimake Chophika Chophika Nsomba ndi Msuzi Wotchedwa Tartar Wokongoletsera

Mphukira ya chimanga imapanga chophimba chophimba pa nsombazi zosavuta kuziphika. Nsombazi zimakhala ndi mafuta, mandimu, ndi zokometsera.

Gwiritsani ntchito haddock, cod, pollock, tilapia, kapena nsomba zomwe mumakonda. Ngati zilembozo ndizochepa kwambiri, sungani nthawi molondola. Pangani msuzi wofulumira kuti mupite ndi nsombazo kapena mupange msuzi wokometsera .

Maphikidwe ofanana
Zophimba Zotayidwa Zanu
Panko Yophika Chophika Chophika Chophika

Chimene Mufuna

• 1 mpaka 1 1/4 mapaundi a nsomba
• Supuni 2 batala (kusungunuka)
• Supuni 2 timadzi timadzi
• 1/2 supuni ya supuni mchere wosakaniza
• 1/4 supuni ya supuni tsabola wakuda (mwatsopano)
• Zosankha: 1/4 supuni ya supuni katsabola udzu (zouma)
• 2 makapu a chimanga chambewu (osweka)
• Zosankha: Msuzi Wotchedwa Tartar Mwamsanga
• 1/2 chikho mayonesi
• Supuni 2 zokoma zophika zokoma kapena zotupa (odulidwa)
• 1/2 supuni ya supuni ya dijon mpiru, kapena kulawa

Momwe Mungapangire Izo

1. Kutentha uvuni ku 350 F.
2. Dulani mbale yophika 13-in-9-inch.
3. Ngati nsomba zikuluzikulu zikuluzikulu, dulani muzigawo zazikulu.
4. Sakanizani batala ndi mandimu mu mbale; khalani pambali.
5. Mu mbale yaing'ono kapena kapu, sakanizani mchere, tsabola, ndi katsabola, ngati mukugwiritsa ntchito.
6. Ikani zinyenyeswazi za chimanga mu mbale yaikulu, yosaya.
7. Sakanizani nsomba iliyonse mu mafuta ndi mandimu osakaniza.
8. Pukutani madontho a mchere ndi dill kumbali zonse za nsomba.
9. Chovala ndi ziphuphu za chimanga.

1. Ikani zojambulazo mu poto lokonzekera ndi kuphika mpaka nsomba imatha mosavuta ndi mphanda, pafupi mphindi 20 mpaka 30, malingana ndi kukula kwa nsomba.

Msuzi Wotchedwa Tartar Mwamsanga

1. Mu mbale, kuphatikiza mayonesi, chotukuka chodulidwa kapena capers, ndi mpiru. Muziganiza kuti mugwirizane. Sakani ndi kusintha kusintha.