Kachilombo kakang'ono kameneka ndi kokongola kwa Khirisimasi, Chaka Chatsopano, kapena Tsiku la Amayi, chifukwa zonse zimene muyenera kuchita mukafuna kudya zimasonkhana ndi kuphika. Onani momwe mungapangire pang'onopang'ono mazira otukuka mumatope. Mutha kuchotsa zipolopolo za pastry ngati mukufuna. Pangani mazira kuti awatsogolere ndikuwotchera, ndiye ingokanizani mchere ndi tsabola ndikuwaza ndi Switzerland; kuphika mazira pa madigiri 350 F kwa mphindi 30-35 mpaka thermometer inalembetsa madigiri 140 F.
Gwiritsani ntchito mazira ophwanyidwa m'sakatola ndi kusankha zakudya zomwe zimaphatikizapo mbale ndipo zingasangalatse palati: chophika chophika chophika chinkhumba, caviar, salsa, chives chodulidwa, ndi akanadulidwa anyezi.
Chimene Mufuna
- Pepala limodzi lachisanu
- kuthamanga (thawed)
- Supuni 3 batala (ogawanika)
- Supuni 2 grated Parmesan tchizi
- Mazira 10
- 1/4 chikho cholemera kwambiri
- 3/4 chikho chamabotolo
- Alfredo msuzi
- 1/2 supuni ya supuni mchere
- 1/8 tsabola supuni
- 1 chikho chinapanga Swiss kapena Colby tchizi
Momwe Mungapangire Izo
- Sakanizani uvuni ku 400 F. Yambani pepala lopangira utoto ndi kuyika pantchito. Dulani zidutswazo m'matumba 9, potsatira mzere, pogwiritsa ntchito mpeni wakuthwa.
- Tembenuzani maffini awiri amakoloka pansi ndikukongoletsa malo odyetsera zikho zina (kuti mupange chipinda chodyera). Pemphani pang'onopang'ono mtandawo kuti mupange makapu.
- Kuphika kwa mphindi 4 mpaka 6 kapena mpaka pasitalayi itayikidwa ndi golide wofiira kwambiri. Lolani ozizira kwa mphindi zitatu, kenaka muzisungunula zipolopolo zowonjezera pakhomo la waya kuti muzizizira bwino. Phimbani ndi kuima pa firiji mpaka maola 24.
- Gwiritsani ntchito supuni 1 mafuta, mafuta 1-1 / 2 mbale ya kuphika; jambulani ndi tchizi ta Parmesan ndikuyika pambali. Mu mbale yaikulu, phatikiza mazira ndi cream cream; kumenyana mpaka frothy.
- Sungunulani otsala 2 supuni batala mu lalikulu saucepan pa sing'anga kutentha. Onjezani mazira ku batala wotentha; kuphika ndi kusonkhezera mpaka mazira asungidwe koma apabe. Chotsani poto kuchokera kutentha ndikuziyika mu Alfredo msuzi; musagwirizanitse kwathunthu.
- Ikani dzira kusakaniza mu okonzeka kuphika mbale. Phimbani ndi refrigerate kwa maola 48.
- Pamene mwakonzeka kudya, yambani zophika uvuni ku madigiri 350 F. Ikani makapu a pastry pa pepala lokopera. Fukani dzira losakanizidwa ndi mchere ndi tsabola ndipo pindani mofatsa. Sakanizani dzira losakanizidwa mu makapu a pastry ndi kuwaza ndi Swiss tchizi.
- Kuphika kwa maminiti 22 kapena 27 kapena mazira atentha pakati (160 ° F panthawi yomweyo-kuwerenga thermometer), ndipo pasta ndi bulauni chakuda chagolide pansi ndi m'mphepete. Perekani zosankha zosankha ndipo aliyense adye kusankha yekha.
Mukhozanso kuphika Chinsinsi ichi mwamsanga. Ikani mazira kwathunthu, pindani mu Alfredo msuzi ndi mchere ndi tsabola. Sakanizani mazirawo mu makapu, kuwaza ndi tchizi, ndi kuphika kwa mphindi 15 mpaka 18 mpaka kutentha. Kutumikira mwamsanga.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 404 |
| Mafuta Onse | 31 g |
| Mafuta okhuta | 12 g |
| Mafuta Osatchulidwa | 9 g |
| Cholesterol | 297 mg |
| Sodium | 858 mg |
| Zakudya | 16 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 16 g |