Chokoleti cha Mississippi Chodula

Phiri la Mississippi iyi ndi pie ya chokoleti yamadzimadzi, ndipo ndi kophweka kuti mupange mobwerezabwereza. Chombo chodabwitsa chimapangidwa ndi chokoleti chokhuta chodzaza ndi chikwangwani chojambulidwa pamwamba chomwe chikufanana ndi mtsinje wosweka, wouma wa mississippi mudope. Botolo ndi chokoleti zimasungunuka ndiyeno zimamenyedwa mu dzira losakaniza, zomwe sizidzatenga maminiti 8 mpaka 10. Lembani chojambula chanu chokonzekera kapena chophika chophika kapena kuphika. Ndizo zonse zomwe zilipo!

Izi ndizokwanira kwa sabata lakumapeto kwa sabata pamene aliyense akufunsira chakudya chokoma kapena chokoleti, ndipo mwinamwake muli ndi zowonjezera zonse zomwe mumakonda.

Ndaphatikizapo zosavuta kupanga zokongoletsera za graham zowonongeka, koma ndinkagwiritsa ntchito mapepala ogulira sitolo pachithunzichi. Kawirikawiri ndimaphika kutengeka kwapangidwe kwa mphindi zochepa kuti nditsimikizike pang'ono kuti ndisadzaze, koma palibe chifukwa chophika chopangidwa chokonzekera.

Zosakaniza Zogwirizana: Pie ya Chokoleti ya Chess

Chimene Mufuna

• Chomera Chokongoletsera cha Graham Chokonzekera (kapena Gwiritsani Ntchito Chogulitsa Chokonzedwa Chokonzedwa)
• 1 1/2 makapu graham cracker zinyenyeswazi
• 1/4 chikho cha sugar confectioners
• Supuni 6 zinasungunuka batala
• mchere wa mchere
• Kudzaza:
• 1/4 lb. batala, ndodo imodzi
• 2 (1 oz. Aliyense) chokoleti chopanda chokoleti
• Mazira akulu atatu
• Supuni 3 zakuda nyemba zoyera
• 1 1/3 makapu shuga
• 1 tsp. vanila
• Chomera chopangidwa ndi graham 9 kapena masentimita (ngati simukupanga chokongoletsera)

Momwe Mungapangire Izo

1. Yambani uvuni ku 350 F (180 C / Gome Marko 4). Ikani chophika chophika pakatikati pa uvuni.
2. Pogwiritsa ntchito mapuloteni omwe amadzipangira okha, kuphatikiza zitsamba za graham mu mbale ndi shuga wophika, supuni 6 za batala, ndi mchere. Phulani zinyama pansi ndi pambali pa mbale ya pie 9-inch pie. Kuphika mu uvuni wokonzedweratu kwa mphindi 8. Chotsani chingwecho kuti chikhale chogwedeza ndi kuika pambali (Palibe chifukwa chophikira chopangidwa chokonzekera).

1. Ikani kachipupa kakang'ono pa sing'anga-kutentha kwakukulu. Onjezerani batala ndi chokoleti cha unsweetened ndikuphika, ndikuyambitsa kawirikawiri, mpaka zonse zitasungunuka bwino. Lolani kusakaniza kuziziritsa pang'ono.
2. Mu mbale yosakanikirana ndi osakaniza magetsi, ikani mazira. Onetsetsani m'madzi a chimanga, shuga granulated, ndi tinyimbo tating'onoting'ono. Onjezerani chisakanizo cha chokoleti ku dzira ndi shuga osakaniza ndi kusonkhezera mpaka bwino.
3. Ikani kutsika kwa pie pa pepala lophika. Pepala lophika limapangitsa kuti zisakhale zosavuta kusunthira pie kupita ku uvuni ndipo imatha kutaya.
4. Thirani kudzazidwa mu chipolopolo chokonzekera ndikusintha pie ku uvuni.
5. Kuphika kwa mphindi pafupifupi 40, kapena mpaka kudzazidwa kumakhala ndi pang'ono.
6. Tumikani chitumbuwa chozizira kapena chozizira ndi ayisikilimu , madzi odzola a chokoleti, kapena chidole cha kirimu chokwapulidwa.
7. Sungani zotsalazo, mosaphimbidwa, mufiriji kwa masiku atatu kapena 4.

Mwinanso Mungakonde

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Chokoleti Chophika cha Cheesecake Chophika

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