Cake chophweka cha vanila chimodzi chokha chingakwaniritse bwino chilakolako cha keke ya mlungu. Gwiritsani ntchito zowonjezera zowonjezera vanila ngati mulibe nyemba nyemba kapena phala.
Ndimakonda izi zophika chifukwa sizitsekemera monga shuga zowonjezera. Zimatero, komabe, mutenge nthawi yowonjezera kuti muthe kusuta shuga. Gwiritsani ntchito shuga wophika mikate ya granulated bwino ngati chisangalalo. Mukhoza kupeza shuga wa ophika ku Amazon.
Gulani C & H Baker's Sugar Ultra-Fine Pure Cane Sugar Kuchokera ku Amazon
Chimene Mufuna
- 1 1/2 makapu
- ufa wa keke, ma ola 6
- 1 1/4 supuni ya tiyi yophika ufa
- 1/4 supuni ya supuni mchere
- 1/8 supuni ya supuni ya soda
- Ndodo imodzi (batala) batala, wofewa
- 1 chikho granulated shuga
- Mazira aakulu 2
- Pakani supuni imodzi ya supuni ya vanilla kapena kuchotsa vanila
- 1/2 chikho mafuta
- Kusuta :
- 1/2 chikho mkaka wonse
- Supuni 2 ufa
- sitsani mchere
- 1/2 chikho granulated shuga (superfine ngati n'kotheka)
- Ndodo imodzi (batala) batala, kutentha kwa chipinda
Momwe Mungapangire Izo
Kutentha uvuni ku 375 ° F (190 ° C / Gasi 5). Dulani ndi ufa wokwana 9-inch round cake pan.
Mu mbale, phatikiza ufa wa mkate, ufa wophika, 1/4 supuni ya supuni ya mchere, ndi soda.
Mu mbale yosakaniza ndi chosakaniza magetsi, kirimu 8 supuni ya batala ndi 1 chikho shuga mpaka kuwala ndi fluffy. Kumenya mazira, nthawi imodzi, kumenyana bwino pambuyo pa kuwonjezera. Dulani supuni imodzi ya chophimba cha vanila kapena kuchotsa vanila.
Pang'onopang'ono kumenyana pafupifupi gawo limodzi mwa magawo atatu a ufa osakaniza, osakaniza ndi theka la batala, mpaka bwino. Dulani mbale ndi spatula. Bwerezani ndi gawo limodzi mwa magawo atatu a ufa osakaniza ndi otsala batala. Pang'onopang'ono muzimenya mu gawo limodzi mwa magawo atatu a ufa wosakaniza.
Spoon batter mu okonzeka keke poto. Kuphika kwa mphindi makumi atatu, kapena mpaka phokoso lamachimo kapena matabwa omwe alowetsedwa pakati likutuluka bwino.
Koperani kekeyi pankhope pa mphindi khumi. Chotsani kekeyo poto kuti muzizizira kwathunthu. Frost kapena glaze ndi icing yomwe mumaikonda kapena mugwiritsire ntchito chophimba cha Old-Fashioned Vanilla Frosting, pansipa.
Amapanga pafupifupi masentimita 8 mpaka 10.
Kutentha Kwambiri kwa Vanilla
Whisk mkaka, supuni 2 ufa, ndi mchere wothira pamodzi mu phula pamwamba pa sing'anga-kutentha kwambiri. Pitirizani kuphika, oyambitsa nthawi zonse, mpaka osakaniza ndi wandiweyani komanso okongola. Chotsani kutentha ndikusiya kuziziritsa kutentha.
Kumenya shuga ndi batala palimodzi mpaka zosalala ndi zonunkhira komanso zopanda mafuta. Izi zidzatenga maminiti angapo. Kumenya mu ufa utakhazikika osakaniza mpaka frosting ndi yowala ndi fluffy. Kumenya masupuni awiri a chotupa cha vanila kapena chophimba nyemba.
Amapanga chisanu chokwanira kuti asungunule keke imodzi.
Mwinanso Mungakonde
Keke Yoyera Yoyera - Keke Yoyera
Chokoma Chodabwitsa Chophika Chophika Chofewa cha Coffee
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 441 |
| Mafuta Onse | 25 g |
| Mafuta okhuta | 14 g |
| Mafuta Osatchulidwa | 8 g |
| Cholesterol | 142 mg |
| Sodium | 543 mg |
| Zakudya | 49 g |
| Matenda a Zakudya | 2 g |
| Mapuloteni | 6 g |