Mkulu wa Michael Symon's Pierogi Lasagna Recipe

Njira iyi ya Pierogi Lasagna ikuchokera kwa Michael Symon, mtsogoleri wa James Beard Foundation wopambana mphoto, wolemba komanso mwiniwake wa malo odyera angapo ku Cleveland, Ohio, ndi Detroit. Amawonekeranso nthawi zonse pa Food Network ndi The Chew pa ABC-TV. Symon ndi ya Greek, Sicilian, ndi Eastern Europe cholowa, kotero kusakanikirana kwa chiyankhulo cha ku Italiyani chopangidwa ndi kupotoka kwa Polish ndi chitsanzo cha momwe wophikayo akugwiritsira ntchito. Simoni ndi mtsogoleri wapamwamba Mario Batali adapereka maphikidwe a maphwando a Super Bowl m'magazini ya Parade. Koma simukusowa kudikirira mpira wa masewera kapena mpira wa mpira wa padziko lonse kuti muyese casserole yosautsa. Ndimapanga chakudya chomwecho ndikugwiritsa ntchito mankhwala a lasagna weniweni ndikuwutcha kuti Easy Pierogi Casserole . Symon amapereka njira zopangira zakudyazi zake.

Mwinanso Mungakonde: Ndondomeko ndi ndondomeko za momwe Mungapangire Pierogi Lasagna .

Chimene Mufuna

• Kwa Mtanda wa Pierogi:
• Dzira lalikulu 1
• 3/4 chikho chowawasa kirimu (kuphatikizapo zokongoletsa)
• Supuni 8 zosakaniza batala (zofewa)
• Supuni 1 ya chives (chodulidwa; kuphatikizapo zokongoletsa)
• Supuni ya supuni 1 mchere (kosher)
• 2 makapu ufa wokhala ndi cholinga (kuphatikizapo kupaka mtanda)
• Kudzaza:
• 2 pounds russet mbatata (peeled ndi kudula lalikulu chunks)
• mchere kuti uzilawa (kosher)
• tsabola wakuda kuti alawe
• 1 chikho cholemera kwambiri (otentha)
• Supuni 8 ozizira bata (cubed)
• Supuni 1 ya mafuta a maolivi
• 1 bacon 1 (akanadulidwa)
• 2 zazikulu chikasu anyezi (thinly sliced)
• 1 1/2 makapu Gruyère tchizi (shredded)
• 1 1/2 makapu a mlimi (shredded)
• Kukongoletsa: kirimu wowawasa
• Kukongoletsa: chives (finely akanadulidwa)

Momwe Mungapangire Izo

1. Kupanga mtanda: Sakanizani dzira, kirimu wowawasa, batala, chives, ndi mchere ndi manja anu mu mbale. Osadandaula ngati kusakaniza sikuli yunifolomu ndipo, monga ndi mtanda wa pie, musagwire ntchito mopitirira malire. Onaninso ufa ndi kusakaniza ndi manja anu mpaka mitundu ya ufa. Manga mu pulasitiki ndi refrigerate pa mtanda osachepera maola awiri kapena masiku awiri.

2. Kuzaza: Ikani mbatata mumphika waukulu ndikuphimba ndi madzi ozizira awiri. Bweretsani ku chithupsa. Madzi a nyengo yamchere ndi mchere. Pewani kutentha kuti musamangomvekemera ndi kuphika mpaka mpeni umathyola mosavuta mbatata. Sakanizani ndi kubwerera mbatata ku mphika womwewo. Phala, pang'onopang'ono kusakaniza mu kirimu yotentha komanso batala. Nyengo ndi mchere ndi tsabola kuti mulawe ndi kuika pambali.

1. Mafuta a maolivi otentha mu skillet wambiri pa sing'anga-kutentha kwambiri. Cook nyama yankhumba mpaka khungu, pafupi mphindi 10. Tumizani ku mbale ndi supuni yowonongeka.

2. Kuchepetsa kutentha kwa sing'anga, kukopera anyezi mu poto, ndi kuvala ndi nyama yankhumba mafuta. Nyengo ndi mchere ndi tsabola. Cook, oyambitsa nthawi zambiri mpaka anyezi ndi caramelized ndi okoma. Mulole ozizira.

3. Buluu mbale yakuda ya 13x9-inch casserole kapena poto yamkuwa. Kutentha kotentha ku madigiri 350. Phulani mtanda wa pierogi ndi pinini yopiringira pa rectangle 1/8-inch thick rectangle. Dulani masentimita anayi ndi ma-inchi 13, ndikugwiritsanso zowonjezera. Mudzafunika kuvula 14 mpaka 20.

4. Kusonkhanitsa: Khalani ndi mbatata yosakaniza, nyama yankhumba yaiwisi, anyezi a caramelized, mabala a pasitala, ndi tchizi okonzeka kuntchito. Konzani mtanda wa pierogi wosanjikiza umodzi umakwera pansi pa mbale ya casserole, yomwe imaphatikizapo pang'ono. Kufalitsa mbatata 1/2-mbatata pamwamba pa mtanda. Pamwamba ndi anyezi a caramelized, bacon, ndi kuwaza kwa Gruyère ndi tchizi cha mlimi. Bwezerani zigawo kuti mugwiritse ntchito zotsalira zotsalira. Kumaliza ndi mtanda pamwamba pake, kenako Gruyère ndi tchizi cha mlimi. Nyengo pamwamba ndi tsabola.

5. Kuphika mpaka lasagna ikuwoneka ndi tchizi pamwamba ndi golide wofiira, pafupi maminiti 40. Muzipumula mphindi 15 mpaka 20 ndikugwiritsanso ntchito chidole cha kirimu wowawasa ndi kuwaza chives.

• Kuchokera: Chef Michael Symon ku magazini ya Parada.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	693
Mafuta Onse	55 g
Mafuta okhuta	28 g
Mafuta Osatchulidwa	19 g
Cholesterol	222 mg
Sodium	1,225 mg
Zakudya	22 g
Matenda a Zakudya	2 g
Mapuloteni	29 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)