Njirayi ndi njira ina yomwe imatenga saladi ya mbatata ku Germany. Anyezi ndi mbatata amaphika, caramelizedwe, ndi pang'ono zowawa, asanawonjeze kuvala. Ichi ndiyenera kuyesa Chinsinsi.
Chimene Mufuna
- Mapaundi awiri / 900 mbatata zachindunji (kutsukidwa ndi kudula muzitsulo 1 inchi)
- 1 chikho / 240 mL anyezi (Bermuda, akanadulidwa)
- 1/4 chikho / 60 mL mafuta odzola
- 2 supuni ya tiyi / 10 mL mchere
- 1/2 supuni ya tiyi / 2.5 mL tsabola wakuda
- Kuvala:
- 1/3 chikho / 80 mL cider viniga
- 1/4 chikho / 60 mL mafuta odzola
- Supuni 1/15 mL uchi
- Supuni 1 supuni / mchere wa 5 ml
- Supuni 1 supuni / 5 mL tsabola wakuda
- 4 amathyola nyama yankhumba (yophika ndi yophika)
- Supuni ya 1/2 / 7.5 mL chives (odulidwa)
Momwe Mungapangire Izo
Chotsani uvuni kwa madigiri 350. Sambani ndi kudula mbatata ndi kusonkhana pa teyala yophika. Onjezani anyezi odulidwa. Thirani 1/4 chikho cha maolivi mofanana pa masamba, kuwonjezera mchere, ndi tsabola wakuda. Gwiritsani ntchito manja, kuphatikiza mbatata ndi mafuta ndi zokolola. Malo pa zikopa anaphimba kuphika ndi pepala ndi mu uvuni. Cook mbatata kwa 25-30 mphindi, kapena kufikira wachifundo, wofuula panja ndi golide bulauni mtundu.
Pamene mbatata zikuphika, mwachangu nyama yankhumba mpaka msuzi.
Chotsani kutentha ndi kukhetsa mu mbale yodzaza ndi 1-2 pepala tiluwulo. Mukakhala opanda chotupa, nyama yankhumba ikhale yosasuntha.
Mu nthawi yochepa yokonzekera nthawi yowonjezera, kuphatikizapo kuvala saladi. Whisk zonse zokhazokha kupatula nyama yankhumba ndi chives, mu mbale yaing'ono. Lembani kuvala ndi kupanga zofunikira zowonongeka. Kamodzi mbatata ndi anyezi zophikidwa, kulowetsa mu mbale yaikulu, kutsanulira kuvala pamwamba ndikugwiritsa ntchito kuphika supuni yaikulu, mokoma pamodzi. Onjezani nyama yankhumba ndi nkhumba pindani katatu. Nthawi yomweyo perekani saladi ya mbatata pa mbale yayikulu ndikutentha. Gawo labwino kwambiri la Chinsinsichi ndi lakuti likhoza kutumikiridwa chaka chonse! Kutumikira m'miyezi yotentha pambali pa nyama zokazinga ndi zokazinga. M'miyezi yozizizira, mumakhala ndi nsomba kapena nkhuku kapena nkhuku.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 233 |
| Mafuta Onse | 14 g |
| Mafuta okhuta | 2 g |
| Mafuta Osatchulidwa | 10 g |
| Cholesterol | 2 mg |
| Sodium | 916 mg |
| Zakudya | 24 g |
| Matenda a Zakudya | 3 g |
| Mapuloteni | 3 g |