Mafrimu a ku French omwe amatha kusokonezeka akhoza kukhala osagwirizana pazitukuko za foodie popereka mpikisano pazokoma komanso ngati akukhala ndi zophikira. Koma kwenikweni, amene amasamala, amakhala okoma ndipo amayesedwa kamodzi, osaiwalika mosavuta.
Chinyengo chopangitsa kuti izi zikhale zosavuta komanso zokoma , zimakhala zokopa kwambiri pogwiritsa ntchito mafuta abwino kwambiri omwe amatsatiridwa ndi phokoso la tchizi la Parmesan.
Kutumikira fry ndi pang'ono aiol i kumbali, kuti ndidye.
Cholemba cha Cook: Nthawi zonse ndibwino kusunga splatter-guard kuti apereke izi. Ngati mumatentha khungu lanu, limbeni madzi ozizira kwa mphindi zingapo ndipo funsani mankhwala ngati mukukaikira. Musagwiritse ntchito ayezi kuti akuwotchere kutentha; Zingayambitse khungu.
Chimene Mufuna
- 4 mbatata zazikulu (peeled)
- 4 mpaka 5 makapu mafuta oyakira
- Supuni 1 pamodzi ndi supuni 1 truffle mafuta
- Supuni 4 Parmesan (grated)
Momwe Mungapangire Izo
Dulani mbatata kuti mukhale woonda, pafupifupi 1/3-inch m'lifupi.
Lembani mbatata mumadzi ozizira kwa ora limodzi, kukhetsa, ndi pat kouma. Ngati mwathamanga, muthamangire madzi ozizira okha pa mbatata ndi kuuma mosamala ndi pepala la pepala.
Kutentha mafuta mu fryer kapena deep skillet kufika 325F. Fryani mbatata, mumagulu ang'onoang'ono, kwa mphindi 2. Osati mwachangu pa nthawiyi pamene mudzawatsitsiranso.
Ikani zowonongeka mosamala kuchokera ku mafuta otentha ndi katsulo ndi kukhetsa pamapupala atsopano a mapepala a khitchini.
Bwezeretsani mafuta ku 375F. Fryani mbatata kachiwiri, kachiwiri mu magulu, kwa mphindi imodzi ndi theka.
Sungani zofukiza pa kuphika mapepala okhala ndi mapepala am'mapiritsi atsopano ndikuwagawa mofulumira pakati pa mbale zotentha kapena mbale. Fufuzani mafuta onunkhira bwino (onetsetsani kuti musawonjezere mafuta ochulukirapo kapena mudzawawongolera pamtambo wambiri - osati zabwino) ndiyeno mukakhala ndi timadzi ta Parmesan tchizi. Sangalalani.
Mfundo za Parmesan Truffle Fries:
Kuti apange zabwino kwambiri truffle fries ntchito yabwino truffle mafuta mungathe. Mafuta otsika mtengo adzapangidwa pogwiritsa ntchito zokometsera zokha, osati zowonongeka kwenikweni. Pepani, mtengo wamtengo wapatali ndiwomwe mukudziwira pano.
Monga tanenera kale, musagwiritsire ntchito Parmesan chisanafike, izi nthawi zambiri (osati nthawi zonse) ndi tchizi ta tchizi chomwe chatsekedwa kotero kuti sizingagwiritsidwe ntchito mobwerezabwereza. gwiritsani ntchito izi.
Njira yoonetsetsa kuti muli ndi bwino kugula chidutswa cha Parmesan ndikudzikongoletsa pokhapokha pakufunika.
Mapulogalamuwa otchedwa Parmesan-truffled fries amapanga makina anayi akuluakulu kapena asanu ndi limodzi.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 69 |
| Mafuta Onse | 0 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 8 mg |
| Zakudya | 16 g |
| Matenda a Zakudya | 2 g |
| Mapuloteni | 2 g |