Tanthauzo: Miso wapangidwa kuchokera ku soya zowomba, zomwe sizikumveka makamaka zokoma, koma pitirizani kuwerenga! Miso ndi chinthu chofiira kwambiri chomwe chimakhala ndi brownish komanso nthawi zina zobiriwira komanso zimakonda kwambiri mchere komanso tangy zokha. Tengani pang'ono ngati mukufuna kudziwa, koma miso sichiyenera kudyetsedwa kuchokera mu chidebe ngati hummus!
Ngakhale kuti ntchito yofala kwambiri ya miso imakhala ndi mapepala a Japanese miso msuzi ndi zakudya zina za ku Japanese , miso imapatsanso chisangalalo chosakanikirana ndi sauces ndi marinades, chophika tofu , kapena zakudya za masamba.
Ndimakonda kugwiritsa ntchito miso kupanga ma saladi a ku Asia, monga gingery miso salad dressing Chinsinsi . Ndimadziwanso anthu angapo omwe amakonda kufalitsa miso pa chofufumitsa chawo chammawa pamodzi ndi margarini.
Onaninso: Zakudya za ku Japan zamasamba
Kuwonjezera pa soy, miso ikhoza kupangidwa kuchokera ku barele , mpunga, kapena mbewu zina. Mitundu iyi ya miso idzakhala yosiyana kwambiri ndi mtundu komanso kukoma kwake, ngakhale ingagwiritsidwe ntchito mosiyana m'maphikidwe. Kawirikawiri, mdima wa miso, umakhala wolimba kwambiri, kotero ngati mutapeza kukoma kwake, yang'anani miso woyera kapena wachikasu m'malo mofiira kapena balere. Miso wa Chijapani wamtundu wapangidwa kuchokera ku soy ndi wopanda mchere, koma miso yopangidwa kuchokera ku mbewu zina izi sizingakhale.
Fufuzani miso m'mabotchi apulasitiki mumasitolo ogula zakudya ku Asia kapena firiji gawo la sitolo yanu yodyerako. Malo osungirako malonda ambiri ndi miso omwe amabwera m'mabotchi oyera a pulasitiki pafupi ndi margarine ya veggan, refrigerated tofu, olowa mkaka ndi anthu ogwiritsira ntchito zamasamba , komanso ogulitsa ku Asia, mukhoza kupeza mitundu yambiri ya miso, ena zomwe zingabwere mu thumba la pulasitiki losindikizidwa, kapena phumba la pulasitiki loyera, m'malo mwa chubu loyera la pulasitiki mumakonda kuona malo ogula zakudya.
Mukamagula miso, muyenera kudziwa kuti nthawi zina amatchedwa "miso phala" kapena "phala".
Kuphika ndi Miso
Ndikudabwa kuti mungachite chiyani ndi miso, kupatula mso mso? Ndili ndi abwenzi angapo omwe amakonda kufalitsa miso pamsana wawo m'mawa. Payekha, ndikuganiza kuti ndi salty wa izo ndipo ndimakonda kwambiri margarine wamagazi ndi kugwedeza kwa yisiti pa zakudya zanga koma yesetsani ndikuwona ngati mukuzikonda.
Nazi maphikidwe ochepa omwe amagwiritsira ntchito miso monga chofunikira chachikulu: