Mphunoyi imakhala ndi zokoma, zokometsetsa zodzaza ndi vanilla custard, zophimba bwino, zokhala ndi zipatso zokoma. Zakudya zapasitini ndizodya zowonjezera nthawi, koma sizingakhale zovuta kupanga ngati muli ndi zipangizo zoyenera ndi zopangira.
Kuti mupulumutse kanthawi kochepa, mungathe kudumphira ndikuyamba kugula mapepala kapena mapepala a dessert, koma onetsetsani kuti mukuwerenga malangizo aliwonse okonzekera, makamaka ngati tarts ali ozizira.
Chimene Mufuna
- Tart Pasaka :
- 1 1/4 makapu ufa wokhazikika
- 1 ndodo (1/2 chikho) ozizira batala, kudula mutizidutswa tating'ono ting'ono
- Supuni 3 madzi ozizira
- 1/2 supuni ya supuni
- mandimu ya mandimu
- Vanilla Custard :
- 3/4 chikho cha shuga granulated
- 1/2 kapu ufa wokhala ndi cholinga
- 1/8 supuni ya supuni mchere
- 2 makapu onse mkaka
- Mafuta ochokera mazira awiri aakulu
- Supuni 2 batala, kudula mutizidutswa tating'ono ting'ono
- 1 1/2 supuni ya supuni yotengera vanila yoyera
- Zipatso Pamwamba :
- Miphika 3 mpaka 4 yothira zipatso monga strawberries, mapichesi, nectarines, mangoes, kapena zipatso
- 1/4 chikho cha apricot chimasunga, chimasungunuka
Momwe Mungapangire Izo
- Kupanga feteleza mu pulogalamu ya chakudya: Chitani ufa ndi mafuta mpaka mawonekedwe a zinyenyeswazi. Pogwiritsa ntchito njinga zamoto, onjezerani madzi, peel peel ndi juzi kudzera mu chubu la chakudya ndi ndondomeko mpaka mtanda ukhale pambali pa mbaleyo.
- Kupanga feteleza ndi dzanja: Ikani ufa mu mbale yosambira. Dulani botolo ndi mafuta odyetsera kapena mapewa awiri mpaka chisakanizo chikufanana ndi zinyenyeswazi zakuda. Onjezerani madzi, mandimu ya mandimu, ndi mandimu. Muziganiza mpaka mtanda utagwira pamodzi.
- Sonkhanitsani mtandawo mu mpira, wathandizira, pepala mu pepala losungunuka ndi refrigerate kwa mphindi 30. kapena basi mpaka mwamphamvu mokwanira kutuluka. Ngati simukugwiritsa ntchito nthawi yomweyo, pezani pulasitiki ndi firiji mpaka masiku atatu kapena muzitha kufikitsa miyezi itatu.
- Sakanizani mtanda wa tart mofanana mpaka pansi ndi kumbali ya poto yalaini kapena khumi ndi inayi ndi pansi yochotseka. Sungani kwa mphindi 20 mpaka 30 mpaka mutakhazikika. Kutentha uvuni ku 425 ° F. Phokoso pansi pa chipolopolo cha tart pafupipafupi masentimita ndi mphanda. Mzere umakhala ndi zojambulazo. Bika maminiti 12 mpaka 15 mpaka utali utayikidwa ndikuyamba kuoneka bulauni. Chotsani zojambulazo ndi kuphika mpaka kutumphuka ndi golide wofiirira, mphindi 10 mpaka 12 zina. Ikani kutsetsereka pamsewu wa waya ndi ozizira kwathunthu.
- Panthawiyi, pangani custard . Mu sing'anga phukusi, sakanizani shuga, ufa, ndi mchere. Whisk mu mkaka mpaka yosalala. (Onetsetsani kuti whisk ikufika pamakona a poto.)
- Bweretsani pang'onopang'ono chithupsa pa kutentha kwapakati, ndi kumeta nthawi zonse, wiritsani kwa mphindi zinayi kapena zisanu mpaka chisakanizo chikuwongolera. Chotsani poto kuchokera kutentha. Mu kapu yaing'ono, whisk dzira yolks. Pang'onopang'ono khala mukamwa imodzi ya mkaka wotentha. Thirani dzira yolk osakaniza mu saucepan ndipo, whisking nthawi zonse, simmer kwa 2 mpaka 3 mphindi mpaka pang'ono thicker. Chotsani poto kuchokera kutentha.
- Onjezerani batala ndi vanila, ndipo kanizani mpaka batala utasungunuka. Sungani custard kudzera muzitsulo zabwino zokhazikika pa mbale yosakaniza. Ikani mapepala apulasitiki molunjika pamwamba pa custard kuti khungu lisapangidwe. Refrigerate mpaka ozizira, mpaka 1 ora.
- Kusonkhanitsa: Onetsetsani custard ndikufalikira mukutumphuka. Pamwamba ndi zipatso zatsopano. Sambani chipatso ndi zosungira. Tumikirani tart nthawi yomweyo kapena firiji mpaka maola 24.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 412 |
| Mafuta Onse | 23 g |
| Mafuta okhuta | 12 g |
| Mafuta Osatchulidwa | 8 g |
| Cholesterol | 157 mg |
| Sodium | 424 mg |
| Zakudya | 45 g |
| Matenda a Zakudya | 3 g |
| Mapuloteni | 9 g |