Zosakaniza Zowonjezera Zina

Chojambulidwa ndi Buttercream Fondant

Chikondi choterechi ndi chimodzi mwa zokondedwa zanga chifukwa chimakhala ndi maonekedwe okongola komanso amtengo wapatali. Kungakhale kovuta pang'ono kugwira ntchito ngati simunayese kuchita izo musanatenge nthawi yanu ndikutsata mapazi. Chomera ichi chikhoza kukhala chowala kwambiri ngati mukusowa mapeto a matte anu a mapangidwe a keke amapanga shuga yofiira ya shuga. Mukhoza kupanga chokoleti chosekemera chokhala ndi chokoleti mwa kuwonjezera koco ku shuga lanu la confectioner.

Ngati muwonjezera chikho cha kakale kuchotsani kapu ya shuga ya icing kuti muyambe kuyeza.

Chinsinsichi chimapanga zokometsera zokwanira kuti ziphimbe keke yamphongo 9.

• 4 makapu a batala kapena batala yosangalatsa kwambiri
• 4 makapu a madzi a chimanga (mtundu womveka)
• 1 tsp. nyanja yamchere
• 3 tbsp. chotsani chophimba cha vanila
• 2 tbsp. Chotsani (kuwonjezera mapulo, nthochi, amondi kapena chirichonse chimene mukufuna)
• 8 lbs. shuga la confectioner

Kukonzekera

1. Muzitsulo zazikulu zitsulo zokhala ndi zitsulo zonunkhira pamodzi ndi mafuta, chimanga, mchere, vanila ndi zina zotengera (ngati kugwiritsira ntchito mpaka kusakaniza ndi kosavuta komanso kugwirizana bwino.
2. Tsitsani shuga ya confectioner mu chisakanizo chophika kapu imodzi panthawi yomwe imamenya bwino pambuyo pa kuwonjezera. Pambuyo pa makapu 6 oyambirira kapena kotero mudzayenera kusiya omenyedwa ndi kusuntha ndi dzanja.
3. Onjezerani pafupifupi shuga onse mpaka mutha kukwaniritsa zofuna zanu. Mukufuna kuti mapeto azikhala wandiweyani komanso osasunthika.

1. Bwezerani botanamu la buttercream kunja kwa bolodi ndi Knead mpaka izi zikhale zosavuta komanso zosavuta.
2. Sungani nsalu yotsekemera yophimbidwa mu pulasitiki mpaka mutakufuna.

Chopangira Chokoleti Chokoleti

Chinsinsichi chidzaphimba keke yochuluka ya 9-inch

Chikondi choterechi sichikuwoneka ngati mukuganiza kuti chiyenera kugwiritsidwa ntchito pogwiritsa ntchito chokoleti chakuda kwambiri.

Ndibwino kuti mukhale ndi beige yamdima kusiyana ndi bulauni. Ngakhale kuti ndi zochepa za mtundu wake, zomwe zingathe kukhazikitsidwa ndi mtundu wa zakudya za gel, katsamba kameneka kamapanga mankhwala ndi zokoma zokometsetsa chokoleti (yesetsani kudya kwambiri!) Ndi mawonekedwe abwino kwambiri omwe amawoneka mosavuta komanso mofanana. Muyenera kufumbila bolodi lanu ndi shuga wofiira musanayambe kusungunuka chokoleti chokoleti ndipo mutha kuchotsa mitsuko yoyera mukamawonetsa keke yanu mwakumeta pang'onopang'ono malo otentha ndi nsalu yonyowa kapena pepala.

Zosakaniza

• Mafuta okwana 50 a chokoleti chokoma, chodulidwa muzing'ono zazing'ono
• 12 chikho madzi shuga
• Oyera azungu 4, kutentha kwa firiji
• 12 makapu a shuga a confectioner
• Msuzi wa chimanga kapena confectioner

Kukonzekera

1. Ikani kapu yaing'ono ndi pafupifupi masentimita imodzi mu madzi pamwamba pa kutentha kwapakati ndi kubweretsa madzi kwa chithupsa; kuchepetsa kutentha mpaka madzi akuwoneka bwino.
2. Ikani chokoleti chunks ndi shuga mu sing'anga mbale zitsulo pa madzi ozizira bwino ndi kusungunula chokoleti, oyambitsa nthawi zonse ndi matabwa.
3. Chotsani mbale kuchokera kutentha ndi mitts yambiri chifukwa mbalizo zidzakhala zotentha ndikusiya chokoleticho chisungunuke pang'ono.
4. Mu wina wazitsulo zitsulo amamenya dzira azungu mpaka mapepala ofewa.

1. Whisk azungu omwe amamenyedwa atasungunuka osakaniza chokoleti mpaka ataphatikizidwa.
2. Pitirizani kugunda chisakanizo cha chokoleti pang'onopang'ono mukuwaza mu shuga la confectioner mpaka phala lolimba. Izi zimatenga nthawi
3. Tembenuzani chokoleti chokopa ku bwalo lafumbi ndikugudubuza mpaka likhale losalala ndi lopanda pake.
4. Sungani malo anu okongola (osati friji!) Atakulungidwa mu pulasitiki mpaka mutagwiritse ntchito.