Ngati mungafune malangizo osindikizidwa mosavuta, pitani ku Chinsinsi cha Basic Fondant .
02 pa 11
Wiritsani Masamba a Shuga
Leah Maroney
Yambani popanga shuga a shuga: kuphatikiza 2 makapu a shuga granulated, 1/2 chikho madzi, ndi 2 tbsp manyuchi chimanga mu sing'anga phukusi pa sing'anga-kutentha kwambiri. Onetsetsani mpaka shuga utasungunuka, ndiye kuphimba poto ndikulola madzi a shuga kuwira kwa mphindi ziwiri kapena zitatu. Chotsani chivindikiro, ndipo pitirizani kuphika madziwo, osasuntha, mpaka kufika 240 F.
Thirani madzi a shuga pa pepala lalikulu lophika lomwe lakhala lopanda pang'ono ndi madzi.
03 a 11
Thirani ndi Kokera Masamba a Shuga
Leah Maroney Mukathira madzi a shuga pa pepala lophika, lolani kuti likhale pansi kutentha kwa mphindi zingapo. Pambuyo pa mphindi 2-3, pewani mcherewo ndi dzanja. Ngati kuli kotentha koma kosatentha, ndi okonzeka kugwira ntchito.
Dulani chitsulo cha spatula kapena chofufumitsa mtanda ndi madzi, ndipo gwiritsani ntchito scraper kukankhira madzi mu mulu pakati pa pepala.
Leah Maroney Poyamba chisangalalo chidzakhala chodziwika bwino komanso chamadzi, koma pang'onopang'ono chidzakhala chosavuta komanso chokoma. Pitirizani kukometsetsa fondant mu chithunzi-8 kwa mphindi 5-10.
05 a 11
Gwiritsani ntchito Wothandizira Mpaka Iyo Ikusokoneza
Leah Maroney Pambuyo pa mphindi zisanu ndi zisanu, mphunoyi idzakhala yolimba kwambiri, yovuta, komanso yovuta kuigwiritsa ntchito. Muyenera kugwiritsa ntchito manja awiri kukankhira spatula kudzera mu fondant. Pitirizani kuigwira mpaka itakhala yosatheka kuti muyambe kuyamwa bwino.
06 pa 11
Knead the Fondant
Leah Maroney Pomwe chisomocho chifikira kuuma, chisawawa, sungani manja anu ndikuyamba kuwukankhira mu mpira ngati mtanda wa mkate. Pamene mukugwada, fondant idzayamba kubwera palimodzi ndipo idzakhala yofiira komanso yosalala. Lekani kukwapula kamodzi kokonda kwanu kuli kosalala popanda mitsempha.
Panthawiyi, mchere wanu ukhoza kugwiritsidwa ntchito kusungunuka ndi kutsanulira. Ngati mukufuna kupanga fodya yamakono, ndi bwino "kuvuta" chikondi chanu kwa maola oposa 12 kuti mupeze kukoma kwabwino ndi kapangidwe kake. Kuti muzitsuka, muziike mu chidebe cha pulasitiki chosasindikizidwa, panikizani pulasitiki pamtengo wapatali, ndipo musindikize chivindikirocho molimba. Dulani firiji kutentha kapena kutentha, mufiriji. Pambuyo kucha, chokopacho chikhoza kukondweretsedwa, kukulungidwa, ndi kupangidwa m'njira iliyonse yomwe mukufuna.
Ngati mukufuna kugwiritsa ntchito fondant nthawi yomweyo, silinganizani ndi kuyika pa pepala lophika mu ng'anjo yotentha kwambiri, mpaka pepala lophika liziwotha. Khwasani ndi fondant ndi kufalitsa kachiwiri ndi kutentha izo mwachidule. Bwezerani mpaka fondant ikuwotha bwino ndi yofewa, komabe imagwira mawonekedwe ake. Mukutha tsopano kupitiliza kujambula ndi kuyaka wanu fondant.
Pukutani manja anu ndi shuga wofiira ndi kugwedeza fondant monga momwe munachitira kale, mpaka utoto ndi zokometsera zimagawidwa mofanana pakati pa fondant.
08 pa 11
Sungani Chidwi M'mipira
Leah Maroney Ngati mukufuna kupanga mipira ya fondant, sungani mbali zina zazing'ono za mtedza, ndi kuzigudubuza pakati pa mitengo yanu kuti muzitha kuwoneka bwino, ngakhale mpira. Mipira yosamalidwa ikhoza kutumikiridwa monga-ndiyo, yokutidwa mu mtedza wodulidwa, kapena yokutidwa mu chokoleti kwa maswiti ofulumira ndi okoma. Gwiritsani ntchito fondant candies kutentha, ndi kusungira mu chidebe chosatsekemera pamalo ozizira.
09 pa 11
Sungunulani Chifanizo
Leah Maroney
Chidwi chimatha kusungunuka ndi kutsanulira kuti apange malo ofewa ndi mapuloteni a fondant. Ndi bwino kusungunula fondant mu boiler iwiri kuti ikhale yodzaza. Mafuta oundana kwambiri omwe amatha kutentha kwambiri amakhala ndi mawonekedwe osasangalatsa, motero onetsetsani kuti mukuyang'ana kutentha mosamala ndi thermometer ya maswiti. Ngati simugwiritsa ntchito chophimba chophimba kawiri, onetsetsani kuti saucepan yanu yadutsa kwambiri, yotentha kwambiri, ndipo imachotsani ku moto ngati mukufunikira.
Dulani mapepala oyenda pansi pang'onopang'ono ndi kuwaika pamwamba pa chophimba kawiri. Gwiritsani ntchito pamene phokoso limasungunuka, ndi kuwonjezera supuni ya tiyi ya madzi kapena madzi awiri kuti muchepetse kukometsetsa. Ngati fondant sichidawonekedwe ndi kukongola, maonekedwe ndi zokometsera akhoza kuwonjezedwa panthawi ino. Kutenthedwa mpaka fondant itasungunuka, koma musalole kuti iyo ikhale madigiri 140, mwinamwake izo zidzakhala zovuta kwambiri.
Leah Maroney Pamene fondant imasungunuka ndi yosalala, imatsanulira mu chofunira chanu chofunikila. Chidwi chimatha kutsanulidwa mu makapu ang'onoang'ono a maswiti ndipo amapangidwa ndi makoswe kapena mtedza. Pomwe chivomezicho chikuwuma, chingathenso kutumizidwa, monga momwe makapu a pepala amatha kuchepa mosavuta. Ngati kuli kovuta kutsanulira fondant kuchokera mu supu, mukhoza kuyamba kutsanulira mu chikho choyezera ndi spout.
Mukhozanso kutsanulira fondant mu makapu oyambirira a chokoleti, kuti mukhale ndi chokoleti chosavuta chokoleti. Chomeracho chimatha kukhala ndi chokoleti chosungunuka chomwe chimapangidwanso ndi madzi.
Okonzekera kuyesa kutsanulira phokoso la fondant? Yesani njira iyi ya Chocolate Fondant Cups, ndi nyama zamtengo wapatali!
11 pa 11
Pangani Zipangidwe Zowonjezera Fondant
Leah Maroney
Mafuta a melant angagwiritsidwenso ntchito popanga phokoso losungunuka. Mukhoza kusamba mitundu yosiyanasiyana ya zipatso (strawberries, mphesa, magawo a citrus, kapena magawo a apulo), mtedza waukulu, kapena mipira ya fondant!