Ichi ndi njira yofulumira komanso yosavuta ya mowa wambiri womwe umakhala wabwino ndi nsomba iliyonse kapena nsomba; Nthenda ya nsomba 'n' chips imapangidwa ndi mowa wabwino, ufa ndi mafuta pang'ono. Mafutawa ndi ozizira, mafuta otentha ndi nsomba zabwino. Chinsinsichi chimagwira bwino ntchito ndi tilapia, cod, haddock, walleye, nyanja za m'nyanja, zinyama, halibut - pafupifupi nsomba iliyonse. Mutha kuigwiritsira ntchito ma shrimp, calamari kapena oyster. Chitani izi ndi mphiri za French ndi msuzi wodula. Ndimakonda mpiru wamba . Chinsinsichi chimapanga batter okwanira pa mapaundi awiri a nsomba kapena nsomba.
Chimene Mufuna
- 2 mapaundi nsomba (shrimp, oysters, clams kapena squid)
- Supuni 8 zodzikweza ufa
- Supuni 2 za mafuta
- 1/2 botolo mowa
- 1/2 supuni ya supuni mchere
- mchere kuti uzilawa (kosher)
Momwe Mungapangire Izo
Sakanizani ufa, mafuta, mchere ndi mowa pamodzi mu mbale. Onjezerani mowa wotsiriza ndikuchitapo pang'onopang'ono, kuyambitsa nthawi zonse. Mukufuna mowa wokwanira kumenyana kuti mupange penti yopangira nyumba kapena phala.
Ikani batani mu furiji kwa mphindi 20.
Pambuyo pa mphindi khumi, tulutsani nsomba ndi mchere mwapadera. Lolani kukhala pa pepala kwa mphindi zisanu kapena apo, kenaka muikeni mu zidutswa za kukula kwa shrimp.
Kutenthetsa mafuta kufika madigiri 350 F. Ndimagwiritsa ntchito mafuta a canola, koma mafuta alionse amapangidwa.
Pamene mafuta akutenthedwa, sungani nsomba kuti ikamenyedwe ndi kuvala kwambiri. Pewani mafutawo mobwerezabwereza. Musati muzitsikire mphika kapena deep-fryer; Chitani ichi mitsuko yambiri.
Mwachangu mpaka nsomba ndi golide wofiira , kuyendetsa iyo mozungulira mafuta kotero izo sizimamatirira kulikonse. Izi zimatenga pafupifupi 5 mpaka 8 mphindi.
Lembani nsomba kuti zizitsuka pazitsulo zamagetsi kapena mapepala.
Kutumikira nthawi yomweyo ndi msuzi (msuzi wa tartar , msuzi wa msuzi , mpiru, otentha msuzi, ketchup) ndi mowa wambiri ozizira.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 263 |
| Mafuta Onse | 8 g |
| Mafuta okhuta | 1 g |
| Mafuta Osatchulidwa | 5 g |
| Cholesterol | 45 mg |
| Sodium | 1,196 mg |
| Zakudya | 18 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 24 g |