Pazofunikira kwambiri, condiment ife timachitcha mpiru, wotchedwanso "wokonzeka mpiru," ndi mbewu za mpiru mpesa kuphatikiza madzi. Kuwonjezera vinyo wosasa kapena asidi wina amachititsa kuti spiciness iyambe. Popanda izo, mpiru umakhala wovuta ndi nthawi.
Muzitsulo izi, mchere wawonjezedwa kuti ukhale wosangalatsa. Kusakaniza kwa mbewu za mpiru ndizomwe zimaphatikizidwa kuti zikhale zojambula.
Nthanga za mpiru zikasweka (mopepuka wosweka kapena pansi pa ufa wabwino) komanso poyera, zimachitika zomwe zimapangitsa kukoma kokometsera kokometsera.
Mu njirayi ndi zosiyana zake, kumbukirani kuti mbewu zakuda za mpiru ndizozizira kwambiri ndipo zomwe zimayambira ndi madzi ozizira zimatulutsa kukoma kosangalatsa kuposa ngati mumagwiritsa ntchito madzi ofunda. Choncho, ngati mukufuna mpiru wanu wotentha, gwiritsani ntchito nyemba za mpiru ndi madzi ozizira. Kuti mukhale wonyezimira kwambiri, khalani ndi chikasu (nthawi zina amatchedwa woyera) mbewu za mpiru ndi kugwiritsa ntchito madzi ofunda.
Chimene Mufuna
- Supuni 2 zonse
- Mbeu za mpiru (bulauni kapena zakuda)
- 1/4 chikho mpiru saladi (ufa)
- 1/4 chikho cha madzi
- 4 supuni ya tiyi ya apulo cider (kapena vinyo wosasa vinyo woyera)
- Supuni 3/4 mchere
Momwe Mungapangire Izo
- Sungani mbewu mu chopukusira zonunkhira kwa masekondi 15. Simukufuna kuchepetsa mbewuzo kukhala ufa - ziyenera kukhala zowonongeka, koma pang'ono chabe. Mwinanso, khalani ndi matope ndi pestle.
- Sakanizani mbewu zophwanyika pang'ono, ufa wa mpiru ndi mchere mu mbale yaing'ono. Onetsetsani kusakaniza zowonjezera. Sakanizani mmadzi ozizira. Nsabwe ya mpiru ingaoneke ngati soupy panthawiyi. Osadandaula - zidzathamanga ngati mbeu ya mpiru ndi phulusa zimatenga madzi.
- Phimbani ndi sitolo kutentha kwa masiku awiri musanagwiritse ntchito. Nthawi yodikirayi ndi yofunika, osati chifukwa chakuti imapatsa nthawi kuti mpiru ikhale yochuluka. Nsalu yatsopanoyi imakhala ndi kulawa kowawa, kowawa. Anthu okhumudwa ngati mibadwo ya mpiru.
- Pambuyo pa tsiku lachiwiri, dikirani nsabwe ku mtsuko woyera. Phimbani mwamphamvu.
- Mbeu ya mpiru imakhalabe m'firiji kwa miyezi inayi. Pakakhala nthawi yosungirako kutentha, gwiritsani ntchito 1/4 kapena 1/2-pint kumalongeza mitsuko ndi zivindikiro ndikuzikonza mu madzi osamba otentha kwa mphindi khumi.
Kusiyanasiyana:
- Msuzi Wamoto Wosakaniza
Gwiritsani ntchito mowa wozizira m'malo mwa madzi ndikuwonjezera supuni 1 ya uchi. - White Wine ndi Tarragon Msuwa
Gwiritsani ntchito vinyo woyera m'malo mwa madzi. Gwiritsani vinyo wa tarragon kapena vinyo wosakaniza m'malo mwa chigwachi. Kapena mugwiritsire ntchito vinyo wosasa kapena vinyo wosasa, koma onjezerani supuni 1 - 2 yokometsetsa tarragon kapena zitsamba zina. - Honey Mustard
Onjezerani supuni 2 uchi kuti mupeze zofunika.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 9 |
| Mafuta Onse | 0 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 130 mg |
| Zakudya | 1 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 0 g |