Fluffy, wolemera ndi wofiira, mdima wa chokoleti wakuda ndi mchere wochititsa chidwi wotumikira pa maphwando a chakudya chamadzulo. Musangowononga zotsatira mwa kuuza alendo anu momwe zinalili zophweka. Mousse amatanthawuza "chisanu" kapena "thovu" mu French ndi mbale ikhoza kukhala yotsekemera kapena yosangalatsa komanso yotentha kapena yotentha.
Ndikofunika kugwiritsa ntchito chokoleti chabwino, mdima, semiseet chotsatira chabwino. Ndimakonda kuwonjezera zolemba za Baileys Irish Cream kuti mupatse mbali yowonjezera ku chokoleti cha chokoleti, koma ndizosankha. Msuzi angapangidwe tsiku lotsatira ndikuwotchedwa mpaka atatumikira nthawi.
Chofunika kwambiri kuti musungunuke chokoleti - onetsetsani kuti mukugwiritsa ntchito mbale yoyera komanso yowuma. Sitiyenera kukhala ndi dontho laling'ono la madzi mmenemo, chokoleti idzagwira. Komanso, gwiritsani ntchito dzira losasurizedwa chifukwa, pamene dzira la dzira liphika mu chokoleti, dzira loyera limakhala losaphika. Gawo lovuta kwambiri la njirayi likudikirira maola awiri zomwe zimatengera kuzizira musadye!
Chimene Mufuna
- 3/4 chikho / 150 magalamu chokoleti chops (zabwino, mdima, semisweet)
- Supuni 2 akukwapula kirimu
- 3/4 chikho / 180 ml. kukwapula kirimu
- 1 dzira lalikulu (pasteurized, separated)
- Zosankha: supuni imodzi ya Baileys Irish Cream
- Zokongoletsera: chokoleti shavings
- Zokongoletsa: zoumba zatsopano
Momwe Mungapangire Izo
- Onjezerani supuni 2 yokwapula kirimu ndi chokoleti ku mbale yachitsulo yoyera. Ikani mbale pamwamba pa supu yodzazidwa ndi madzi okwanira kuti simmer kwa mphindi zingapo. Onetsetsani kuti madzi samakhudza mbale.
- Kutentha modekha ndi kusonkhetsa chokoleti chisakanizo ndi chitsulo supuni mpaka chokoleti isungunuka ndi yosalala.
- Chotsani chosakaniza cha chokoleti mu stowe kuti muzizizira pang'ono. Onjezerani dzira la dzira ku chisakanizo cha chokoleti pamene mukugwedeza mpaka mukuphatikizana ndi bwino. Kutentha kotentha kwa chokoleti "kudzaphika" dzira yolk. Ikani mbale pamwamba pa supu yodzazidwa ndi madzi otentha kuti usunge chokoleti koma musasinthe.
- Ikani kirimu cha kukwapula mpaka mawonekedwe ofewetsa. Onjezerani theka la chokoleti chosungunuka kwa kirimu chokwapulidwa ndi chitsulo cha supuni ndi pindani mpaka mutagwirizanitsa. Pindani mu otsala chokoleti osakaniza koma samalani kuti musasakanize kapena kusokoneza voliyumu. Khalani pambali.
- Gwiritsani ntchito chosakaniza chogwiritsira ntchito magetsi kuti muwone dzira loyera mpaka mapepala ofewetsa pang'onopang'ono kenaka mupindule mu chosakaniza cha mousse chokusakaniza. Supuni msuse mukutumikira magalasi. Phimbani ndi refrigerate kwa maola awiri.
- Kutumikira ndi chokoleti shavings kapena mwatsopano raspberries.
Kusinthidwa ndi Barbara Rolek
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 310 |
| Mafuta Onse | 21 g |
| Mafuta okhuta | 12 g |
| Mafuta Osatchulidwa | 6 g |
| Cholesterol | 232 mg |
| Sodium | 105 mg |
| Zakudya | 19 g |
| Matenda a Zakudya | 3 g |
| Mapuloteni | 11 g |