Mazira Okhwima A Pasitala Odauma

Mwayi mwakhala mukudziwa kale mazira a Cadbury Creme, mazira otchuka a chokoleti ndi madzi odzaza madzi.

Kuwotcha mazira mpaka utoto wa golide umapanga phokoso, phokoso lakunja, pamene mkati mwake mumasungunuka kukhala lokoma, gooey chokoleti ndi creme. Ngati munayamba mwakhala ndi zowawa zambiri, mumadziwa kuti mumafuna kudya zakudya zodabwitsa. Tangoganizani mukugwiritsira ntchito ma phokoso ngati chakudya chosayembekezereka cha Pasitala, chodzaza ndi kirimu chokwapulidwa kapena ayisikilimu ndi msuzi wa chokoleti.

Ndi zophweka kugwiritsira ntchito mazira a creme, monga mazira a Cadbury, mu njira iyi. Koma ngati mukufuna kupita njira yonse yopangira nyumba, mukhoza kupanga mazira anu a creme . Kuti mukhale ndi maswiti ofanana ndi malo opangira zonona, mukhoza kuyesa mazira a Pasitala .

Chimene Mufuna

• Chokoleti chodzaza 6 Isitala mazira (monga mazira a Cadbury)
• 1/2 ufa wa chikho
• 1/2 Tsp ufa wophika
• 1/2 chikho mkaka
• 1 tsp mafuta mafuta
• 1/8 tsp mchere
• 4 mpaka 6 makapu mafuta mafuta (kwa Frying)

Momwe Mungapangire Izo

1. Refrigerate mazira kwa ola limodzi musanathamangire, kapena kuziika mufiriji kwa mphindi 15 musanayambe kudya. Iwo sangawonongeke kwambiri panthawi yozizira ngati ayamba kutentha.
2. Pamene mazira akuwotchera, konzekerani kumenyana. Mu kanyumba kakang'ono, whisk pamodzi ufa, kuphika ufa, mkaka, supuni 1 ya mafuta a masamba ndi mchere. Whisk mpaka kumenyana ndiwopanda kuphulika.
3. Lembani supu ya sing'anga yamadzimadzi ndi masentimita 1,2 (mafuta awa ndi awa pafupifupi 6 mpaka 6), malingana ndi kukula kwa poto yanu.) Ikani poto pachitentha chakumapeto ndikuika maswiti / madzi ozizira kwambiri. Kutentha mafuta mpaka kufika 375 F.

1. Ngati mazira akadali mu wrappers, awamasuleni. Lembani dzira mu batter, kuliphimba kwathunthu, ndiye mosamala kuikamo iyo yotentha. Ikani dzira kwa mphindi zitatu kapena 4, mpaka iyo ikhale ya bulauni agolide kumbali zonse. Chotsani dzira kuchokera ku mafuta pogwiritsira ntchito kapu kapena frying chida ndikuyika pa mbale yomwe ili ndi mapepala angapo a mapepala.
2. Bwerezani izi ndi mazira otsalawo. Pamene muwaphika, pitirizani kuyang'ana kutentha kuti mutsimikizire kukhalabe pafupi 375 F. Ngati kutenthedwa kwambiri, chotsani kutentha pang'ono, ndipo ngati ukuwotchera kwambiri mulole kutenthetsanso musanayambe kuuma.
3. Mazira a Pasitala otentha kwambiri amatha kutaya madzi ndi madzi ozizira pafupifupi 20 mpaka 30, choncho mazira onse akaphika, ayenera kusangalala nthawi yomweyo. Awatumikire ndi kuwaza kwa shuga kapena ufa wa chokoleti msuzi, caramel msuzi kapena mabulosi puree.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	1812
Mafuta Onse	194 g
Mafuta okhuta	15 g
Mafuta Osatchulidwa	137 g
Cholesterol	214 mg
Sodium	426 mg
Zakudya	13 g
Matenda a Zakudya	1 g
Mapuloteni	10 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)