Chombo Chophika Chophika

Chombo cha Aviation Ndi chimodzi mwa zolaula zomwe zili ndi nthawi yayitali komanso yamwala, ngakhale kuti ndizovala zokondweretsa zomwe nthawi zonse zimakhala zofunikira pamene nthawiyo ikubwera.

Kusakaniza kumeneku ndi kophweka, ndipo mu kalembedwe kachitidwe kachikale, kumafuna zosakaniza pang'ono. Vuto ndiloti fungulo lopeza mtundu wodabwitsa wa buluu ndi mowa wosakanikirana . Nthawi zambiri ankanyalanyazidwa ndipo sankapezekapo, kachilombo ka violette kanatsitsimuka ndi kumasulidwa kwa 2007 ndi Rothman ndi Winter.

Wokwera mowa amatha kupanga zogwiritsira ntchito ndege kuti zikhale zotani, ngakhale ngakhale zaka makumi anayi zisanafike, malo ogulitsawo anali asanapangidwe popanda. Chochititsa chidwi, ena odziwa bwino zinthu adabwereranso ku Chinsinsi cha maraschino okha chifukwa amakhulupirira kuti creme de violette yamakono siyoyenera kutero.

Ngati musankha kudumpha siginecha ya creme de violette, samalani pazomwe mukugulitsa. Popanda chogwiritsidwa ntchito chowoneka ngati chopanda phindu, Ndege ingathe kukhala yowawa kwambiri.

Chimene Mufuna

• 2 ounces
• jini
• 1/4 ounce
• maraschino liqueur
• 1/2 pokha
• madzi atsopano a mandimu
• 1/4 ounce
• creme de violette
• Lamu lamoto wonyezimira zokongoletsa

Momwe Mungapangire Izo

1. Thirani zowonjezera kukhala chogwedeza chodyera chodzaza ndi ayezi.
2. Sambani bwino .
3. Sungani mu galasi yofiira .
4. Kukongoletsa ndi peel yoyaka ya mandimu.

Mbiri Yachidule Yogulitsa Zofukula

Sitikudziwa kuti ndani adayambitsa mapangidwe a ndege. Malinga ndi "Imbibe!" Ya David Wondrich , idasindikizidwa koyamba m'buku la 1916 la Hugo Ensslin lotchedwa "Maphikidwe a Mixed Drinks". Zakhala zovuta kudziwa nthawi yomwe malo ogulitsira anali otchuka panthawiyo komanso chifukwa chakuti maulamuliro awiriwa anali osowa kwambiri monga momwe aliri masiku ano, akuganiza kuti ichi chinali chakumwa chapadera chomwe chimaperekedwa pa mipando yambiri yokha.

Inali nthawi ina m'ma 1930 kuti creme de violette inachotsedwa ku Aviation ndipo maraschino anatenga zakumwa. Izi zikhoza kuonekera mu Book "Savoy Cocktail Book" yotchuka kwambiri yotchedwa Harry Craddock, yomwe yakhala yogwira ntchito pamabuku otsogolera kuyambira mu 1930.

Maseŵera ochepa chabe opita ku Aviation anaitanitsa creme de violette, ndipo pofika m'ma 1960 anali atachoka ku msika wa US. Izi zinatumiza zogulitsira zowonjezereka mpaka kufika mdima mpaka posachedwa kukonzanso zakudya zamakono ndi kubwezeretsanso kwa maluwa otentha.

Lero inu mudzapeza Aviation pa mndandanda wa ma cocktails omwe ayenera kukhala nawo , komabe sitiyenera kuyembekezera kuti akhoza kulamulidwa pa bar. Ngakhale kuti mulipo kachiwiri, creme de violette si mbali ya kafukufuku wamatabwa , ngakhale pali ena amene akuyesera kutsitsimutsa Aviation ndipo adzapanga ndondomeko yabwino kuti mulawe.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	181
Mafuta Onse	0 g
Mafuta okhuta	0 g
Mafuta Osatchulidwa	0 g
Cholesterol	0 mg
Sodium	2 mg
Zakudya	6 g
Matenda a Zakudya	1 g
Mapuloteni	0 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)