Gunpowder Gimlet Recipe

Teya ikhoza kupanga chinthu chodabwitsa pazochitika zogulitsa. Ichi Gunpowder Gimlet chodyera chimatenga ulemu waukulu, kukondweretsa ndi zamatsenga zosakaniza za infusions.

Pakhoza kukhala zowonjezera zinayi zokhazokha mu njira iyi, koma ndizopambana zokhala ndi zokometsera zosiyana. Amayamba ndi kukonzekera zowonjezera ziwiri, kuphatikizapo maola awiri a tiyi wobiriwira mu Gin ya Ford ndi timadzi tambiri tomwe timadya pistachio, zomwe zimatengera maola awiri (momwe zilili bwino!). Ndi madzi a nutty omwe amapatsa kumwa mowa ndipo amapereka Gimlet yapamwamba bwino, yamakono.

Pamene muli ndi manyuchi a pistachio, gwiritsani ntchito kukometsera tiyi wanu wobiriwira. Ndikutamandidwa kwachilengedwe monga njira iyi ikuwonetsera komanso imayenera kukhala yothandiza pa zakumwa zina zambiri.

Chimene Mufuna

• Mafuta olemera oposa awiri a tiyi amawathira Gin wa Ford (chotsatira pansipa)
• 1/2 owonjezera mchere wothira pistachio madzi (zowonjezera pansipa)
• 1/2 pa madzi a mandimu
• 3-4 Dashes Olive Highlights Chamomile Choyipa Chakumwamba

Momwe Mungapangire Izo

1. Thirani zowonjezera kukhala phokoso lodyera ndi mazira a ayezi.
2. Sambani bwino.
3. Gwirani mu galasi lofiira wakale ndi ayezi watsopano.

Mmene Mungaperekere Gin

1. Onjezerani 1/4 chikho cha masamba a masamba obiriwira ku botolo la 1 lita imodzi ya Gin ya Ford.
2. Lolani kuti muzitha maola awiri.
3. Sungani masamba a tiyi ndikutsanulira mu botolo ndi chivindikiro cholimba.

• Zambiri Zomwe Mungapeze Mizimu

Momwe Mungapangire Msuzi Wakusiya wa Pistachio

1. Onjezerani mchere wa pistachio ndi uchi wofanana nawo ndi madzi ku phula.

1. Bweretsani ku chithupsa, ndikuyambitsa zonse, ndiye patukani kutentha.
2. Lolani kuzizira ndikukhala mu poto (yokutidwa) kwa maola 1-2.
3. Dulani pistachios ndi botolo mu mtsuko ndi chivindikiro choyika.
4. Sungani mu firiji.

• Zambiri Zambiri Zomwe Mungapange Zakuchi Zosavuta kwa Cocktails

_{Chinsinsi cha Ben Carpenter, Mutu Bartender ku Green Street Restaurant ku Pasadena, California.}

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	50
Mafuta Onse	0 g
Mafuta okhuta	0 g
Mafuta Osatchulidwa	0 g
Cholesterol	0 mg
Sodium	16 mg
Zakudya	13 g
Matenda a Zakudya	0 g
Mapuloteni	0 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)