Mmene Mungapange Cake ya Khrisimasi Yaku Britain, Khwerero ndi Gawo

by Elaine Lemm

01 pa 11

Cake cha Khrisimasi Yachikatolika
Ndinadula Keke ya Khirisimasi - Chinsinsi cha Khirisimasi.
Palibe Khrisimasi ya British yokwanira yopanda kake ya Khrisimasi . Khirisimasi yanga ya Khirisimasi ikhoza kuwoneka yovuta koma ndizosavuta ngati mumasonkhanitsa ndi kuyeza zonse zogwiritsira ntchito ndikuyika mzere wa keke musanayambe. Zonsezo ndi zolunjika.

Keke ya Khrisimasi ikhoza kupangidwa miyezi iwiri isanafike Khirisimasi kuti ikhale yochuluka ndikudyetsedwa nthawi zonse ndi brandy. Ngati mukuzipanga patsogolo, musadandaule, zidzakondabe zabwino.

Kuti apange kake ka Khirisimasi yodabwitsa, tsatirani ndondomekoyi pamasamba otsatirawa. Mu zithunzi ndikupanga mikate iwiri, ngati mukufuna kukonzekera awiri panthawi imodzimodziyo muyenera kuphatikizapo zosakaniza zomwe zalembedwa apa.

Zosakaniza za keke ya Khirisimasi yapadera
Kwa Cake 1 mudzafunika:
- 1bb 2oz / 525g currants
- 8oz / 225g zoumba zagolide / sultana *
- 8oz / 225g zoumba
- 4oz / 110g wothira peel, finely akanadulidwa
- 6oz / 165 glace yamatcheri, theka
- 3 tbsp brandy, kuphatikizapo kudyetsa
- Timitengo 2 ½ / batala 300g, atachepa pang'ono
- 10 oz / 300g shuga wofiira wofiira
- Zed wa ½ ndimu
- 6 mazira aakulu, osamenyedwa mopepuka
- 10oz / 300g cholinga chonse kapena ufa wosalala
- ½ mlingo wa tsp wosakaniza spice **
- ½ mlingo wa tsinamu ya sinamoni
- ½ mlingo tsp mwatsopano nutmeg pansi
- Sakani mchere
02 pa 11

Sakanizani Zipatso Zouma Palimodzi
Sakanizani Zipatso. Chithunzi © RFB Photography
Tsiku lotsatira, mu mbale yayikulu yophika, sungani zipatso zonse zouma pamodzi.
03 a 11

Onjezerani Brandy
Chithunzi © RFB Photography
Onjezerani mtunduwu ndi zipatso zouma zouma, zindikirani ndi nsalu ya tiyi ndikupita kukayenda usiku wonse.
04 pa 11

Sonkhanitsani Zosakaniza
Chithunzi © RFB Photography
Chokongoletsera cha Khrisimasi chaku Britain nthawi yoyamba chimawoneka chowopsya, koma chiri cholunjika ngati muyeza, yesani ndi kusonkhanitsa zinthu zanu zonse poyamba.
Kutentha uvuni ku 300 ° F / 150 ° C / Gasi 2Tentha ndi yochepa monga keki imafuna kuphika kwa nthawi yaitali. Yadzaza ndi shuga, zipatso ndi brandy ndipo ngati kutentha kulikonse pamwamba kunja kwa keke adzatenthedwa mkati mkati pansi.
05 a 11

Lembani Mkate Tin (s)
Chithunzi © RFB Photography
Lembani chophika chachingwe cha 9 inchi ndi 2 makulidwe a zikopa kapena pepala lopaka mafuta. Mangani kawiri kawiri ka pepala lofiira kapena nyuzipepala kunja kwake. Izi zimakhala ngati zotetezera kuti nkhuku zisatenthe kunja

Bwerezani ngati mukupanga mkate woposa umodzi.
06 pa 11

Dulani Buluu ndi Shuga
Chithunzi © RFB Photography
Tsiku lotsatira, mu mbale ina yaikulu, zonona pamodzi mafuta ndi shuga mpaka kuwala ndi fluffy. Onetsetsani mu zest ndi zest.
07 pa 11

Pang'onopang'ono yikani mazira a Beaten
Chithunzi © RFB Photography
Onjezerani dzira lopangidwa kuti musakanikize pang'ono pang'ono panthawiyi, kumenyana bwino mutatha kuwonjezerapo - musayese kuthamanga pang'onopang'ono ngati kusakaniza kungatheke. Ngati zitha kuwonjezera tbsp ufa ndi kusakaniza kachiwiri, izi ziyenera kubweretsa kusakaniza pamodzi. Ngati simubwereranso palimodzi, musadandaule, keke idzakhala yosangalatsa.
08 pa 11

Onjezani Mtengo, Zipatso ndi zonunkhira
Chithunzi © RFB Photography
Onjezerani ufa, zonunkhira ndi mchere kwa masamba osakanikirana osakaniza ndikuwonetseratu bwino kuti palibe ufa pansi pa mbale.
Sungani bwinobwino pagawo la ufa ndi zipatso mumsanganizo wa dzira ndi batala, kamodzi kowonjezeredwa ndi ufa otsala ndi zipatso. Sakanizani chisakanizo cha keke muzakonzedwe ka keke kuti muonetsetse kuti palibe mpweya. Pambuyo pake, perekani zowonongeka pamsana pa sopo ndikupaka pang'ono pokhapokha (izi zidzakwera kachiwiri pamene mukuphika ndi kupanga phokoso pamwamba pa icing keke) .Kumapeto, kugwiritsa ntchito chopukutira pepala kumatsuka Smears ya batter cake pa kukulunga mafuta, ngati atasiyidwa iwo amawotcha, ndipo ngakhale kuti sizakhudza keke, sikununkhira bwino.
09 pa 11

Okonzeka ku ng'anjo
Chithunzi © RFB Photography
Imani tiyi pamapepala awiri mu uvuni - ngati muli ndi ng'anjo yamoto kuti zitsimikizirani kuti mapepalawa ali kutali ndi moto uliwonse - ndipo aziphika kwa maola 4½. Ngati keke ikuwombera mofulumira kwambiri, vindikani tiniyo ndi pepala lokhala ndi greaseproof kapena pepala pamoto pakatha maola 2½. Pa nthawi yophika pewani kutsegula chitseko cha ng'anjo kawirikawiri chifukwa izi zingachititse kuti keke iwonongeke. Pambuyo maola 4 ½ yang'anani keke yophika. Keke iyenera kukwera bwino komanso yofiirira kwambiri. Ikani skewer kapena mpeni wabwino pakati pa keke. Ngati pali nkhono pa skewer pamene mukukoka iyo imayenera kuphika nthawi yayitali, ngati ili yoyera, keke yakuchotsa ku uvuni.
10 pa 11

Siyani Kuzizira
Chithunzi © RFB Photography
Siyani keke kuti muzizizira mu tini pamtambo wa waya kwa ola limodzi, kenako chotsani mu tini, chotsani pepala ndikusiya kuti muzizizira kwathunthu.
11 pa 11

Dyetsani ndi Brandy
Chithunzi © RFB Photography
Kamodzi kokha utakhazikika pamwamba pa keke ndi chitsulo chabwino kwambiri ndipo pang'onopang'ono kutsanulira pa 2 - 3 tbsp brandy. Zakudya izi ziyenera kubwerezedwa milungu iwiri iliyonse mpaka Khrisimasi.

Keke iyenera kusungidwa mu pepala la greaseproof kapena pepala lokhala ndi tini losauluka.

Pambuyo pake, muyenera kuyamwa kake ka Khirisimasi

Keke ikhoza kusungidwa sabata imodzi kapena iwiri isanakwane Khirisimasi, kapena imatumikira monga momwe ilili komanso yokoma ndi tchizi cha Wensleydale Cheese

Cake cha Khrisimasi Yachikatolika

Zosakaniza za keke ya Khirisimasi yapadera

Sakanizani Zipatso Zouma Palimodzi

Onjezerani Brandy

Sonkhanitsani Zosakaniza

Lembani Mkate Tin (s)

Dulani Buluu ndi Shuga

Pang'onopang'ono yikani mazira a Beaten

Onjezani Mtengo, Zipatso ndi zonunkhira

Okonzeka ku ng'anjo

Siyani Kuzizira

Dyetsani ndi Brandy

Enjoy similar articles

Newest

Users choice