01 pa 11
Cake cha Khrisimasi Yachikatolika
Ndinadula Keke ya Khirisimasi - Chinsinsi cha Khirisimasi. Palibe Khrisimasi ya British yokwanira yopanda kake ya Khrisimasi . Khirisimasi yanga ya Khirisimasi ikhoza kuwoneka yovuta koma ndizosavuta ngati mumasonkhanitsa ndi kuyeza zonse zogwiritsira ntchito ndikuyika mzere wa keke musanayambe. Zonsezo ndi zolunjika.
Keke ya Khrisimasi ikhoza kupangidwa miyezi iwiri isanafike Khirisimasi kuti ikhale yochuluka ndikudyetsedwa nthawi zonse ndi brandy. Ngati mukuzipanga patsogolo, musadandaule, zidzakondabe zabwino.
Kuti apange kake ka Khirisimasi yodabwitsa, tsatirani ndondomekoyi pamasamba otsatirawa. Mu zithunzi ndikupanga mikate iwiri, ngati mukufuna kukonzekera awiri panthawi imodzimodziyo muyenera kuphatikizapo zosakaniza zomwe zalembedwa apa.Zosakaniza za keke ya Khirisimasi yapadera
Kwa Cake 1 mudzafunika:
- 1bb 2oz / 525g currants
- 8oz / 225g zoumba zagolide / sultana *
- 8oz / 225g zoumba
- 4oz / 110g wothira peel, finely akanadulidwa
- 6oz / 165 glace yamatcheri, theka
- 3 tbsp brandy, kuphatikizapo kudyetsa
- Timitengo 2 ½ / batala 300g, atachepa pang'ono
- 10 oz / 300g shuga wofiira wofiira
- Zed wa ½ ndimu
- 6 mazira aakulu, osamenyedwa mopepuka
- 10oz / 300g cholinga chonse kapena ufa wosalala
- ½ mlingo wa tsp wosakaniza spice **
- ½ mlingo wa tsinamu ya sinamoni
- ½ mlingo tsp mwatsopano nutmeg pansi
- Sakani mchere
02 pa 11
Sakanizani Zipatso Zouma Palimodzi
Tsiku lotsatira, mu mbale yayikulu yophika, sungani zipatso zonse zouma pamodzi.Sakanizani Zipatso. Chithunzi © RFB Photography 03 a 11
Onjezerani Brandy
Onjezerani mtunduwu ndi zipatso zouma zouma, zindikirani ndi nsalu ya tiyi ndikupita kukayenda usiku wonse.Chithunzi © RFB Photography 04 pa 11
Sonkhanitsani Zosakaniza
Chokongoletsera cha Khrisimasi chaku Britain nthawi yoyamba chimawoneka chowopsya, koma chiri cholunjika ngati muyeza, yesani ndi kusonkhanitsa zinthu zanu zonse poyamba.Chithunzi © RFB Photography
Kutentha uvuni ku 300 ° F / 150 ° C / Gasi 2Tentha ndi yochepa monga keki imafuna kuphika kwa nthawi yaitali. Yadzaza ndi shuga, zipatso ndi brandy ndipo ngati kutentha kulikonse pamwamba kunja kwa keke adzatenthedwa mkati mkati pansi.05 a 11
Lembani Mkate Tin (s)
Chithunzi © RFB Photography Lembani chophika chachingwe cha 9 inchi ndi 2 makulidwe a zikopa kapena pepala lopaka mafuta. Mangani kawiri kawiri ka pepala lofiira kapena nyuzipepala kunja kwake. Izi zimakhala ngati zotetezera kuti nkhuku zisatenthe kunja
Bwerezani ngati mukupanga mkate woposa umodzi.06 pa 11
Dulani Buluu ndi Shuga
Tsiku lotsatira, mu mbale ina yaikulu, zonona pamodzi mafuta ndi shuga mpaka kuwala ndi fluffy. Onetsetsani mu zest ndi zest.Chithunzi © RFB Photography 07 pa 11
Pang'onopang'ono yikani mazira a Beaten
Onjezerani dzira lopangidwa kuti musakanikize pang'ono pang'ono panthawiyi, kumenyana bwino mutatha kuwonjezerapo - musayese kuthamanga pang'onopang'ono ngati kusakaniza kungatheke. Ngati zitha kuwonjezera tbsp ufa ndi kusakaniza kachiwiri, izi ziyenera kubweretsa kusakaniza pamodzi. Ngati simubwereranso palimodzi, musadandaule, keke idzakhala yosangalatsa.Chithunzi © RFB Photography 08 pa 11
Onjezani Mtengo, Zipatso ndi zonunkhira
Onjezerani ufa, zonunkhira ndi mchere kwa masamba osakanikirana osakaniza ndikuwonetseratu bwino kuti palibe ufa pansi pa mbale.Chithunzi © RFB Photography
Sungani bwinobwino pagawo la ufa ndi zipatso mumsanganizo wa dzira ndi batala, kamodzi kowonjezeredwa ndi ufa otsala ndi zipatso. Sakanizani chisakanizo cha keke muzakonzedwe ka keke kuti muonetsetse kuti palibe mpweya. Pambuyo pake, perekani zowonongeka pamsana pa sopo ndikupaka pang'ono pokhapokha (izi zidzakwera kachiwiri pamene mukuphika ndi kupanga phokoso pamwamba pa icing keke) .Kumapeto, kugwiritsa ntchito chopukutira pepala kumatsuka Smears ya batter cake pa kukulunga mafuta, ngati atasiyidwa iwo amawotcha, ndipo ngakhale kuti sizakhudza keke, sikununkhira bwino.09 pa 11
Okonzeka ku ng'anjo
Imani tiyi pamapepala awiri mu uvuni - ngati muli ndi ng'anjo yamoto kuti zitsimikizirani kuti mapepalawa ali kutali ndi moto uliwonse - ndipo aziphika kwa maola 4½. Ngati keke ikuwombera mofulumira kwambiri, vindikani tiniyo ndi pepala lokhala ndi greaseproof kapena pepala pamoto pakatha maola 2½. Pa nthawi yophika pewani kutsegula chitseko cha ng'anjo kawirikawiri chifukwa izi zingachititse kuti keke iwonongeke. Pambuyo maola 4 ½ yang'anani keke yophika. Keke iyenera kukwera bwino komanso yofiirira kwambiri. Ikani skewer kapena mpeni wabwino pakati pa keke. Ngati pali nkhono pa skewer pamene mukukoka iyo imayenera kuphika nthawi yayitali, ngati ili yoyera, keke yakuchotsa ku uvuni.Chithunzi © RFB Photography 10 pa 11
Siyani Kuzizira
Siyani keke kuti muzizizira mu tini pamtambo wa waya kwa ola limodzi, kenako chotsani mu tini, chotsani pepala ndikusiya kuti muzizizira kwathunthu.Chithunzi © RFB Photography 11 pa 11
Dyetsani ndi Brandy
Chithunzi © RFB Photography Kamodzi kokha utakhazikika pamwamba pa keke ndi chitsulo chabwino kwambiri ndipo pang'onopang'ono kutsanulira pa 2 - 3 tbsp brandy. Zakudya izi ziyenera kubwerezedwa milungu iwiri iliyonse mpaka Khrisimasi.
Keke iyenera kusungidwa mu pepala la greaseproof kapena pepala lokhala ndi tini losauluka.Pambuyo pake, muyenera kuyamwa kake ka Khirisimasi
Keke ikhoza kusungidwa sabata imodzi kapena iwiri isanakwane Khirisimasi, kapena imatumikira monga momwe ilili komanso yokoma ndi tchizi cha Wensleydale Cheese