Kuti mukhale ndi chikondi cha chilimwe, ziribe kanthu kuti nyengoyi ndi yotani, pangani mabulosi akudawa a blackberry. Amagwiritsa ntchito shuga pang'ono kusiyana ndi matembenuzidwe ena ambiri, kotero kutsekemera komwe kumachokera ndi imodzi mwa mabulosi akuda oyengedwa mwatsopano.
Cholembera cha Cook : supuni ya vodka imaphatikizidwira ku mtundu wamtunduwu kuti ukhale ndi khalidwe la airy mu mankhwala opangidwa. Zingatheke, koma mphulupuluyo imakhala yovuta kwambiri, chifukwa chogwiritsidwa ntchito.
Chimene Mufuna
- 8 makapu atsopano mabulosi akuda (zipatso zosungunuka zakuda)
- 1/2 chikho madzi
- Supuni imodzi ya mandimu
- 2/3 chikho shuga granulated
- Supuni 1 vodka
Momwe Mungapangire Izo
Sakanizani mabulosi akuda, madzi, ndi madzi a mandimu pamwamba mpaka chisakanizo chili bwino. Tumizani zipatso ndi madzi ku lalikulu saucepan ndi kusonkhezera mu shuga. Bweretsani mabulosi osakaniza kuti muwamwe ndi kutulutsa nthawi yomweyo kutentha. Lolani zipatso kuti zizizizira kutentha kwa mphindi zisanu, ndiyeno muzisindikizira izo kudzera mumsambo wabwino. Taya zitsulo zamaberi, ndi kusakaniza puree ndi vodka.
Lolani kusakaniza kuti kuziziritsa ndikuziimiritsa mu ayisikilimu wopanga molingana ndi malangizo a wopanga.
Chomera ichi cha blackber sorbet chimapanga 8 servings.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 131 |
| Mafuta Onse | 1 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 2 mg |
| Zakudya | 31 g |
| Matenda a Zakudya | 8 g |
| Mapuloteni | 2 g |