Kokonzeka Yodzikongoletsa Kokonati Yake Cake Recipe

Mitundu ya mkate wothira mchere siitchuka kwambiri ku Morocco, komwe mikate monga meskouta imakhala yopangidwa nthawi zonse ndipo imaonedwa ngati yofulumira, yophweka kuti ikonzekerere nthawi ya mchere kapena tiyi. Keke ya kokonati ndi mandimu ndi yosavuta kupanga, ndipo mumapeza mphindi zochepa zomwe mumagwiritsira ntchito zowonjezera kuti mukhale ndi nthawi yeniyeni.

Chimene Mufuna

• Kwa Keke:
• Mazira 4
• 1/2 chikho (118 ml)
• masamba mafuta
• Zakhika 1/2 (300 g) shuga wambiri
• 2 makapu (250 g) ufa wokonzekera zonse
• 1 1/3 makapu (120 g) kokonati yotsekemera yosaphika
• 4 supuni ya tiyi yophika ufa
• 1/2 supuni ya supuni mchere
• Mkaka wa 1/2 (mkaka wa 118 ml)
• 1/4 kapu ya madzi a mandimu
• 1-2 supuni mandimu zest
• Supuni 1 ya vanila
• Kwa Kuwunika ndi Kukongoletsa:
• 1 chikho (125 g) shuga wothira, wosefedwa
• Supuni 2 mpaka 3 kirimu kapena mkaka
• Supuni 1
• vanila
• 1/2 chikho (45 g) kokonati yophika,

Momwe Mungapangire Izo

1. Yambani uvuni wanu ku 350 F (180 C). Dulani ndi ufa wanu poto (s). Zest ndi madzi wanu mandimu.
2. Ndi galasi lamagetsi kapena dzanja, kumenyana pamodzi mazira ndi shuga mpaka wandiweyani. Pang'onopang'ono muzimenya mafuta, kenaka muzimenya mu vanila, madzi a mandimu, ndi zest.
3. Onetsetsani ufa, kokonati, kuphika ufa ndi mchere, kenako mkaka. Kumenya mpaka yosalala,
4. Thirani batter mu poto yanu yokonzekera. Kuphika pakati pa uvuni wanu wa preheated mpaka mayesero a keke apangidwa - pafupifupi 25 mpaka 30 mphindi za zigawo; Mphindi 35 mpaka 40 kuti azitalika; Mphindi 40 kwa chubu kapena pundt pan.

1. Lolani keke kuti iyende mu poto kwa mphindi zisanu kapena zisanu. Mosamala mumasula keke kuchokera kumbali ya poto ndi spatula, kenaka tulutsani kekeyo kuti muthe kutentha.
2. Kuti azikongoletsa keke yowonongeka, sakanizani nyepukuta yopangidwa ndi shuga ndi vanila wokhala ndi zonona zokwanira kapena mkaka wokwanira. Phulani chithunzicho mumsana wochepa kwambiri pamwamba pa keke, ndipo phulani icing ndi kokonati yamoto.
3. Lolani icing kuti musayambe kutumikira.

* Zindikirani: Kuti mupange kokonati yowonongeka, yanizani kokonati yosasakaniza yogwiritsidwa ntchito imodzi papepala limodzi lophika. Kuphika pa 350 F (180 C) kwa mphindi 5 mpaka 8, kapena mpaka pang'onopang'ono golidi. Chotsani mu uvuni, sakanizani masipuni ochepa a shuga wofiira, ndipo muzisiye kuzizizira. Phimbani ndi sitolo mpaka pakufunika.

Malangizo a Chinsinsi

Mufuna mandimu imodzi kapena awiri zest ndi madzi. Pamene mukuphika keke, gwiritsani ntchito poto yowonongeka; Ndimakonda kuphika keke ngati awiri "zigawo, zomwe zimagwiritsidwa ntchito podulidwa mu wedges. Sungani zinthu zosavuta ndikupatsani mkate wakuda popanda kunyezimira, kapena kuvala zovala monga momwe amachitira ndi chophimba chophimba cha vanilla chophimba icing ndi toasted kokonati.

Komanso, yesetsani keke yosavuta ya Moroccan .

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	257
Mafuta Onse	13 g
Mafuta okhuta	4 g
Mafuta Osatchulidwa	6 g
Cholesterol	55 mg
Sodium	236 mg
Zakudya	33 g
Matenda a Zakudya	1 g
Mapuloteni	3 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)