Sindimakonda kwambiri maswiti kuti tidye chakudya cham'mawa, chifukwa chake chakudya cham'mawa ku Italy - cappuccino ndi pastry - sindimakonda kwenikweni.
Ndili ndi zaka zambiri ndikukhala ku Florence, ndinkakonda kudya kadzutsa kamodzi kamene kamagulitsidwa m'mabotolo ambiri a khofi ndi masitolo odyetsera : budino di riso ("mpunga pudding"): kamtengo kakang'ono ka kanjedza kamene kali ndi golide, kutsika pang'ono ( pasta frolla) m'Chitaliyana, pate yomwe inagwidwa mu French) kutumphuka komwe kunakhala ndi mabala ochepa chabe, onunkhira a mpunga pudding, wokometsetsa vanila ndi lalanje kapena mandimu (kapena, monga momwe ndimafunira, 50 / 50 osakaniza onse awiri).
Osauka kwambiri ndi shuga wambiri komanso osakoma kwambiri, amawoneka bwino ndi chakudya cham'mawa kapenanso pogwiritsa ntchito vinyo wotchedwa Vin Santo (kapena vinyo wowonjezera wina aliyense) kuti azidya mowa, kapena chikho cha Earl Grey masana kunyamula-ine-up. Zikhoza kudyedwa kutentha, ndipo zimakhala zosavuta kunyamula, choncho zimaphatikizapo kuwonjezera pa picnic kapena phokoso lililonse.
Gwiritsani ntchito mapepala ang'onoang'ono a tart (pafupifupi masentimita awiri kapena atatu m'mimba mwake) kapena muyezo wa muffin tini kuti mupange 12 tarts. Mukhozanso kugwiritsa ntchito amishoni amodzi ozungulira ngati maolivi (nthawi zambiri amakhala ovala mawotchi a Florentine). Amagwiritsidwa ntchito muzitsulo zosalala, koma mungagwiritsire ntchito tin tinyolo - zingakhale zovuta kuchotsa ku tini tikatha kuphika.
Zindikirani kuti ngati mukuwoneka bwino, mungathe kudumphira makapu onse ndikuphika pudding ya mpunga mwachindunji mu tartlet pans kapena muffin tini makapu - nthawizina ndimawakonda iwo mwanjira iyi, ndipo posachedwa ndazindikira kuti izi zinayambika mwanjira imeneyo - popanda kutumphuka - motero ndizo zachikhalidwe / zowona!
Chimene Mufuna
- Chifukwa cha ziphuphu:
- 2 makapu / 250 magalamu ufa wokhazikika
- 1/2 chikho / 125 magalamu bata (supuni 8 / ndodo imodzi unsalted, chilled, kudula mu zidutswa 8)
- Mchere wambiri (mchere wabwino)
- 3/4 chikho / 94 magalamu a shuga wambiri
- 2 mazira a mazira
- 1/2 mandimu (organic, osatulutsidwa, kapena lalanje, zodzala)
- Kwa Rice Pudding:
- Supuni 2/28 magalamu bata (unsalted, 1 oz)
- 1/2 chikho / 100 magalamu Arborio mpunga (kapena Vialone Nano, Carnaroli, kapena mpunga wina uliwonse wa risotto)
- Mfuti 1/39 ml Vin Santo (mungagwiritsirenso ntchito kogogoda, mtundu wa Marga, Marsala kapena rum okalamba, kapena omit)
- 2 makapu / 473 ml mkaka
- 1/3 chikho / 67 magalamu shuga (granulated)
- 1/2 nyemba nyemba nyemba (nyemba zokha, zowonongedwa ndi nsonga ya mpeni)
- Masipuniketi awiri a vanila (kapena vanila)
- Mazira 2 (omenyedwa)
- 1 mandimu (organic, zodzala)
- 1 lalanje (organic, zested)
- Zokongoletsa: shuga wothira
Momwe Mungapangire Izo
Kuti apange makompyuta:
Mu pulogalamu ya chakudya (ngati mulibe imodzi, mutha kusakaniza mtanda mu mbale yaikulu yosakaniza pogwiritsa ntchito wodula mchere kapena zala zanu), gwiritsani batala mu ufa, pamodzi ndi chitsulo cha mchere, mpaka chiwonekere njere yamphongo yonyezimira.
Sakanizani shuga wambiri ndi kusamutsa osakaniza kuti mugwire ntchito.
Pangani chisakanizocho mu mawonekedwe a chiphalaphala (ndi chida pakati) ndikuyika mazira a dzira ndi zest mumphepete.
Gwiritsani ntchito mphanda kuti muwapange yolks ndi kuwasakaniza mu ufa, kenaka gwiritsani ntchito manja anu kuti mugwiritse ntchito madzi ndi zouma palimodzi kuti mupange mtanda. Samalani kuti musagwiritse ntchito ntchito mopitirira malire - mumangofuna kuti azikhala pamodzi, mwinamwake zida zanu zidzakhala zolimba komanso zovuta, m'malo momangokhalira kugona komanso mwachikondi.
Pangani mtanda muzungulira, kuukulunga mu pulasitiki ndi kuwukweza kwa mphindi 30.
Pakangotha mphindi 30, yambani chitsime cha mafuta mpaka madigiri 180 Fsirensi.
Chotsani mtandawo kuntchito yofiira ndi kuupukuta kwambiri (pafupifupi 1/8 "kapena 3 mm wakuda).
Dulani mitsuko yochepa kwambiri kuposa matani anu amtini kapena makapu a mufini, pogwiritsa ntchito mpeni wowonongeka kapena mawonekedwe ozungulira.
Pewani mtandawo mozama ndi kumbali zonse za nkhunguzo ndi zala zanu, kenaka muphatikize pansi pambali pa nthawi zingapo ndi mipesa ya mphanda. (Mu Florence, kutsetsereka kawiri kaŵirikaŵiri kamapangidwe kotero kuti kamakhala ndi "milomo" yaying'ono pambali, koma izi ndizosankhidwa.) Lembani chinsalu ndi nyemba zouma (kuti mutenge mtanda wonyada pamene mukuphika) ndi kuphika mpaka golide wagolide, pafupi maminiti 10. Chotsani ndi kuika pambali kuti muzizizira, ndiye chotsani ndi kutaya nyemba zitakhazikika.
Kupanga mpunga pudding:
Pamene mtanda ukuwomba, pangani mpunga pudding ndikuyambitseni uvuni ku madigiri 392 (200 madigiri C).
Mu sing'anga, mphika wolemera kwambiri pansi pa moto wochepa, sungunulani batala.
Onjezerani mpunga ndi kuwombera Vin Santo (kapena mowa wina, ngati mukugwiritsa ntchito), ndikuyambani ndi supuni imodzi kwa mphindi imodzi.
Onjezerani mkaka, shuga, mbewu ya vanila, ndi vanila, kapena kutulutsa ndikumatulutsa bwino, osaphimbidwa, pa moto wochepa mpaka mpunga uli wofewa (koma osati mushy) ndipo zambiri (koma osati zonse) zamadzi zimadziwika, pafupifupi 15 mphindi 20.
Musalole kuti pudding ikhale youma kwambiri, chifukwa idzauma kwambiri mu uvuni ndipo tarts yanu idzakhala yowuma komanso yolimba, osati yamadzi komanso yokoma. Chotsani kutentha ndikusiya ozizira pang'ono.
Onetsetsani mazira omenyedwa ndi lalanje ndi zitsimu zamadzi.
Kupanga tarts:
Sakanizani mpunga pudding mumtundu uliwonse wokaphika utaphika mpaka kumapeto ndikuphika kwa mphindi 10, kapena mpaka nsonga ndizolimba ndi golide wofiira.
Ikani mapepala a tartlets kapena muffin tini pamtunda kuti muzizizira, kenako chotsani mini tarts ku chipinda china kuti muzizizira.
Dothi lochepa kwambiri ndi shuga wofiira pasanatumikire.