Chosangalatsa ndi chotsitsimutsa, Maninasi Mojito amatenga zonse zomwe timakonda pa Mojito omwe amayesedwa nthawi zambiri komanso amawunikira kukoma, kununkhira kwa chinanazi. Zonse ndi zokoma komanso zosavuta kusakaniza.
Chinsinsi ichi ndi ubongo wa Martin Sadlemire ku Wequassett Resort ku Chatham, Massachusetts. M'malo mwake, Sadlemire akuwonjezera madzi a chinanazi ndi ananasana, ndikuwapatsa kukoma kwachakudya komwe kumathandizidwa ndi ramu wabwino wochokera ku Brugal.
Kuchokera kwa malingaliro a wokondedwa wa Mojito, izi ndizosangalatsa kwambiri. Zimakhalanso zosavuta kupereka alendo mwayi wa choyambirira Chinsinsi, chinanazi version, kapena zipatso zina Mojito .
Chimene Mufuna
- 3 ounces zakale (Brugal Añejo)
- Mphindi imodzi yokha katatu
- 1 ounce chinanazi madzi
- 2 magawo awiri ananasana
- 4-5 lime wedges
- 6-8 masamba ambewu
- Zokongoletsera: timbewu timbewu timadzi
Momwe Mungapangire Izo
- Lembani chinanazi, mandimu, ndi timbewu pansi pa malo ogulitsa zovala .
- Lembani mthunzi ndi ayezi ndipo yikani zowonjezera zina.
- Sambani bwino .
- Gwiritsani ntchito galasi ya highball yodzazidwa ndi madzi oundana.
- Kokongoletsa ndi sprig ya timbewu.
(Chinsinsi kuchokera kwa Martin Sadlemire ku Rugga Rum)
Kodi ndi Molimba bwanji Mojito wa Mananasi?
Brugal Añejo Rum ndi ramu 80 yotsimikiziranso ndipo ngati mukupanga mojito ngati chidule, mukhoza kuyembekezera kukhala 20% ABV (40 umboni) .
About Brugal Rum
Brugal ndithudi ndi ramu yomwe muyenera kudziwa . Ma distillery amapanga mzere wabwino wa okalamba okalamba omwe ndi osavuta, okwera mtengo, komanso oyenera kukhala ndi ma rum . Ngati mwakonzeka kuyendetsa masewera anu, ndikuloleni ndikuuzeni ku Brugal.
The Brugal Rum distillery ili ku Dominican Republic. Inakhazikitsidwa mu 1888 ndi Don Andres Brugal Montaner ndipo ikuyendetsedwa lero ndi mbadwo wachisanu wa banja. Ubale umenewu ndi wofunikira kwambiri ku Brugal kuti anthu ammudzi okha ndi omwe angakhale 'Maestro Ronero' pa ma distillery.
Brugal imakhalanso ndi zinsinsi zina za banja zomwe zimapita ku ntchito yawo ya ramu ndipo ndizochita masewera osankhidwa. Ndipo, ndi ukalamba kumene Brugal amalekaniratu pa dziko lapansi. Botolo lao lakumwamba si raamu yoyera, koma añejo ndipo ngati maziko a mzere ali okalamba , mumadziwa kuyembekezera zinthu zabwino.
- Brugal Añejo Superior Ramu - Wakalamba kwa zaka zoposa zisanu ku America oak casks omwe kale ankakhala bourbon. Ndiyo ramu yabwino kwambiri yomwe imakhala yodula .
- Brugal Especial Extra Dry Rum - Chidziwitso cha Crystal, ramu iyi kwenikweni ndi yokalamba kuyambira zaka 2-5 ku America yemweyo oak koma imasankhidwa katatu. Chochititsa chidwi, ndi ramu youma yomwe sitikuwona mochuluka choncho imakhala yokondweretsa kwambiri oledzera osiyanasiyana.
- Brugal Extra Viejo Rum - Ramu ya mtundu wa Cognac, iyi imatha kusakanizidwa kapena kutsekedwa. Ndili wokalamba kwa zaka zisanu ndi zitatu (8) ndikusankha bwino mitengo ya oak.
- Brugal XV Rum - Ramu yophatikizana, mudzapeza iyi kukhala ramu youma ndi kukoma kwake pang'ono kwaherry. Ndiphatikizapo ramu wazaka zitatu ndi zisanu ndi zitatu mu oak wa Amerika ndipo ramu ali ndi zaka 2-3 ku Pedro Ximenez sherry casks.
- Rum 1888 Ramu - Kukalamba kawiri ndi mbali ya ramu iyi, yomwe imatchedwa dzina kuyambira chaka choyambira. Ramu iyi imakhala yokha zaka zisanu ndi zitatu mu oak a Amerika asanayambe kupita ku Ulaya koyamba kudzaza sherry oak casks kwa zaka zisanu ndi chimodzi.
- Papa Andres wa ku Brugga - Botolo laling'ono lopangidwa ndi ramu limene lapambana ndi banja kwa mibadwo isanu. The Alegria ya 2015 inali yofanana ndi matekesi atatu ndi mabotolo omwe sagulitsidwa kwambiri chifukwa cha $ 1500. Imeneyi ndi mtengo wamtengo wapatali kwambiri mu ramu yapadziko lapansi.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 898 |
| Mafuta Onse | 3 g |
| Mafuta okhuta | 1 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 32 mg |
| Zakudya | 179 g |
| Matenda a Zakudya | 29 g |
| Mapuloteni | 11 g |