Oven Beef Jerky Maphikidwe

Simusowa dehydrator kuti apange chosavuta ndi chokoma chophika ng'ombe chophika chikho kunyumba. Zitha kuuma mu uvuni wokhazikika m'khitchini yanu. Komabe, ngati muli ndi dehydrator, ndithudi mungagwiritse ntchito marinade mu ng'ombe youma pogwiritsa ntchito chipangizochi.

Chimene Mufuna

Momwe Mungapangire Izo

  1. Lembani ng'ombe mu pulasitiki ndikukulunga mphindi 30 mpaka 60 kuti mukhale olimba, koma osati mwamphamvu. (Izi zimapangitsa kuti zikhale zosavuta kugawanika mofanana.)
  2. Gwiritsani ntchito mpeni, phulani njuchi pamtunda kuti mukhale wochepa kwambiri.
  3. Kumene utsi utsi, msuzi wa soya, msuzi wa Worcestershire , mchere , tsabola , ufa wa adyo, supuni ya anyezi, ndi tsabola wa cayenne mu thumba lalikulu la zipere. Sindikiza ndi squish kuti mugwirizane.
  4. Malo amphongo amakoka mu marinade, kusindikizidwanso, ndi kuponyera kuti azivala. Tsegulani thumba, fanizani mpweya, chisindikizo, ndi refrigerate kwa maola 12 kapena usiku wonse.
  1. Kutentha kotentha ku 250 F. Ikani chophika chophika mu poto la jelly ndi kuika pambali.
  2. Sungani zowawa za nyama kuchokera ku marinade ndi kumata ndi mapepala amapepala.
  3. Konzani njuchi kuika chophimba chophika chomwe chili mu phala la jelly mu chipinda chimodzi chokhala ndi malo pakati pa mpweya.
  4. Kuphika kwa maola 4, mpaka wouma kukhudza. Chotsani mu uvuni ndi kulola mpweya kuti uume m'malo ozizira kwa maola 24.
  5. Sungani mu chidebe chophimba kapena chikwama cha zip.

Inunso Mukhoza Kukhala