Jerry Recipe Yopangidwa ndi Buluu Yophimba Buluu

Kupanga njuchi yanu yokhazikika kumakhala kophweka kusiyana ndikumveka komanso kuli koyenera. Zogulitsa zomwe zimatchedwa zamakono zopanda kanthu zilibe kanthu pa zokopa zakuthupi zowonongeka. Ngakhale ma jerkies ambiri omwe asanakhalepo kale amakhala ouma komanso odzala ndi zakudya, zakudya zowonjezera, ndi zina zina, jerky yokongoletsedwayo imatsimikizira kuti imakhala yabwino kwambiri.

Pofuna kubzala ng'ombe, mungasankhe kugwiritsa ntchito njuchi yamphongo, diso lozungulira, kapena steak. Onetsetsani kuti ndi nyama yamtengo wapatali. Mbalameyi imakonda kwambiri marinade a soya msuzi, Worchestershire, adyo, anyezi, ginger, ndi chinayi cha chinayi. Onetsetsani kuti mukonzekere kutsogolo kuti mulole magawo anu a ng'ombe kuti aziyenda usiku wonse komanso kulola nthawi ya kuyanika mu uvuni kapena ma dehydrator maola 8 kapena 12. Njirayi imapereka malangizo othandizira njira zoyanika malinga ndi zomwe mumakonda komanso zipangizo zamakono.

Chimene Mufuna

• 1/2 chikho mdima wa soy wakuda
• Supuni 2 ya Worcestershire msuzi
• 1/2 supuni ya supuni ya anyezi
• 1/2 supuni ya supuni ya adyo ufa
• 1/4 supuni ya supuni ya ginger wothira
• 1/4 supuni ya tiyi Chinese Chinese-spice powder *
• Mapaundi 3 akudalira brisket (kapena diso lozungulira kapena lamba)

Momwe Mungapangire Izo

1. Yang'anani mafuta anu mwa mafuta onse ndi kudula tirigu mu magawo 1/8 masentimita. Pofuna kuthandizira nyama mopepuka, amaundana nyama mpaka mazira a ayezi apangidwe. Pambuyo pa magawo, khalani pambali.
2. Sakanizani msuzi wa soya, msuzi wa Worcestershire , ufa wa anyezi, ufa wa adyo , ginger , ndi mbale yaing'ono.
3. Dulani nyama iliyonse mu marinade , kuvala bwino. Malo ophimbidwa m'malo osaya mbale.
4. Thirani marinade pamwamba, kuphimba ndi refrigerate usiku wonse.

1. Kenaka, tsatirani malangizo opangira njira yowunikira kapena njira ya dehydrator malinga ndi zomwe mumakonda.

Njira yavuni

1. Chotsani uvuni ku malo otsika kwambiri (makamaka pafupifupi madigiri 110 Fahrenheit).
2. Ikani mapepala angapo a mapepala pa kuphika mapepala. Konzani nyama pamodzi pamapepala okonzedwa ndi kuphimba ndi zina zowonjezera.
3. Nyama yodzaza ndi pini.
4. Tulutsani matayala ndikuika nyama mwachindunji pazitsulo zamoto.
5. Lolani kuti muziuma kwa maola 8 mpaka 12 (malingana ndi kutentha kwa uvuni) kuti muzitsatira zowona ndi uvuni.

Dehydrator Method

1. Konzani nyama pa trays mumodzi wosanjikiza ndipo muwononge maola 10 mpaka 12, malingana ndi makulidwe, kutsatira malangizo a wopanga.
2. Mukakhala zouma, sungani jerky yanu yokongoletsera m'thumba la pulasitiki kapena muzitsulo zowonongeka kwambiri mu dera lozizira, louma.

* Zosakaniza Zindikirani: Chinsinayi zisanu-zonunkhira ufa zimabweretsa zokoma kwambiri komanso zovuta kwambiri kwa nyama iyi. Ngakhale kuti imagwiritsidwa ntchito makamaka ku China, monga dzina limatanthawuzira, mgulu wa zonunkhira umagwiritsidwanso ntchito kuphika kwa Asia ndi Arabic, makamaka m'madera a ku India. Ngakhale kuti pali kusiyana kosiyanasiyana, mtundu wa chinayi wa chinayi wa China umaphatikizansopo nyenyezi, nyamayi, sinamoni ya Chinese, mbewu za fennel, ndi tsabola ya Sichuan.

_{Chitsime: Jim Vorheis. Yosindikizidwa ndi chilolezo.}