Kekeyi yophikidwa ndi sitiroberi ya rhubarb pakati ndi kupunduka kwachangu.
Chimene Mufuna
- Kudzaza:
- Makapu 3 sliced rhubarb (zidutswa 1-inchi, mwatsopano kapena mazira)
- 2 amatsanulira masamba atsopano (osenda)
- Supuni 2 timadzi timadzi
- 1 chikho shuga
- 1/3 chikho chimanga
- Kwa Keke:
- Makapu 3
- ufa wokhala ndi cholinga chonse
- 1 chikho shuga
- Supuni 1 yophika ufa
- Supuni 1 ya soda
- 1/2 supuni ya supuni mchere
- 1 chikho batala (kudula mutizidutswa tating'ono ting'ono)
- 1 1/2 makapu
- buttermilk
- Mazira 2
- Supuni ya 1 vanila
- Kukhumudwa Kumeneko:
- 1/4 kapu ya mafuta
- 3/4 chikho cha ufa wokhazikika
- 3/4 chikho shuga
Momwe Mungapangire Izo
Mu lalikulu saucepan kuphatikiza rhubarb, strawberries ndi mandimu. Phimbani ndi kuphika kutentha kwapakati kwa mphindi zisanu. Sakanizani shuga ndi chimanga; akuyambitsa sitiroberi rhubarb osakaniza. Bweretsani kwa chithupsa pa sing'anga kutentha, kuyambitsa mpaka mpaka utakwanika; chotsani kutentha.
Mu mbale yaikulu, kuphatikiza ufa, shuga, ufa wophika, soda ndi mchere. Dulani mu zidutswa za batala ndi blender blender mpaka chisakanizo chikufanana ndi zinyenyeswazi zakuda.
Mu chosiyana mbale, kumenya limodzi buttermilk, mazira ndi vanila; gwiritsani mu crumb osakaniza.
Gawani theka la batter mofanana mu mafuta ophika 9x13x2-inch baking pan.
Mosamala mufalikire kudzaza pa batter.
Ikani otsala otsala mofanana pa kudzaza ndi supuni.
Kutentha uvuni ku 350 ° F (180 ° C / Gasi 4).
Mu yaing'ono saucepan pa moto wochepa, kusungunula batala. Chotsani phula ku kutentha; kuyambitsa mu ufa ndi shuga mpaka kusakaniza ndi crumbly ndiye kuwaza pa kumenya.
Ikani zojambula pamunsi pang'onopang'ono kuti mutenge madzi alionse.
Kuphika kwa mphindi 45, kapena mpaka mkate utatha. Pang'ono ndi pang'ono keke yowonjezera. Dulani khofi la rhubarb m'mabwalo kuti mutumikire.
Zambiri
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 239 |
| Mafuta Onse | 12 g |
| Mafuta okhuta | 7 g |
| Mafuta Osatchulidwa | 4 g |
| Cholesterol | 44 mg |
| Sodium | 215 mg |
| Zakudya | 33 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 2 g |