Chosavuta ichi cha tchizi cha tchizi chosambira chaching'ono chimapangidwa ndi mitundu itatu ya tchizi - mozzarella, fontina, ndi Parmesan. Chitumikireni ndi makapu a salami, mkate, mkate wambiri wa Italy, tomato yamatchire, veggies kapena chirichonse chimene mtima wanu ukukhumba.
Mawu akuti "fondue" amachokera ku mawu achi French otchedwa fondre, omwe ndi mawonekedwe osatha a mawu akuti "kusungunuka." Pali mitundu itatu yosiyanasiyana ya fondue, fondue kapena cheese , fondue bourguignonne ndi chocolate fondue . Iwo ndi ochokera ku Swiss-French chiyambi ndipo ankayenera kuti adye mawonekedwe a chigawo kuchokera mu mphika wapakati omwe alendo amasonkhana pozungulira. Kuti mudziwe zambiri pazinthu izi, onani zowonjezera pansi pazomwe mungapezeko.
Chimene Mufuna
- 1 clove adyo (theka)
- 1 1/4 makapu mkaka
- 8 ounces mozzarella tchizi (grated)
- 8 ounces fontina tchizi (grated)
- Mafuta awiri a Parmesan tchizi (grated)
- Supuni imodzi ya supuni
- Supuni 3 vinyo woyera (wouma)
- Mwachidziwitso: masentimita a salami (kapena mkate, mkate, mkate wambiri wa Italy, nyama, etc.)
Momwe Mungapangire Izo
- Pakani mkati mwa heavy saucepan ndi kudula mbali ya adyo . Taya adyo.
- Thirani 1 1/4 makapu mkaka mu kapu ndi kubweretsa ku simmer. Onetsetsani mazira 8 a mozzarella tchizi, ma ounces 8 a grate ya fonina ndi 2 ounces grated Parmesan tchizi mpaka atasungunuka ndi osalala.
- Mu mbale yaing'ono kapena chikho choyezera, whisk pamodzi supuni imodzi ya cornstarch ndi supuni zitatu zouma vinyo woyera kufikira zosalala. Pamene mukuyambitsa, pang'onopang'ono kutsanulira vinyo wosakanikirana mu tchizi osakaniza ndipo mupitirize kuphika mpaka mutakuta. Tumizani ku mphika wa fondue kuti ukhale wotentha.
- Gwiritsani ntchito makapu a salami, zikondwerero, mikate yambiri ya ku Italy, tomato, chitumbuwa ndi zina zilizonse zomwe mungakonde.
Mitundu Yambiri ya Fondue
- Fondue kapena cheese ( cheese fondue ): Chinsinsi choyambirira chimapangidwa ndi Emmental ndi Gruyère tchizi, vinyo woyera, Kirsch ndi zokometsera.
- Fondue Bourguignonne ( ng'ombe yotchedwa beef fondue ): Ng'ombe za ng'ombe zoweta zimaphika mu mphika wa mafuta otentha kapena msuzi ndiyeno ziviikidwa mu sauces zosiyanasiyana.
- Fondue ya Chokoleti: Kuphatikizana kwa mapulogalamu abwino kwambiri amasungunuka ndi zonona, ndipo nthawi zina, ma liqueurs, ndi mapaundi keki, zipatso, pretzels, marshmallows ndi zina zimalowetsedwa mmenemo.
Mitundu ya Miphika ya Fondue
Mtundu wa phokoso umene mukufunikira umadalira mtundu wa fondue womwe mukuupeza. Chokoleti fondues amafuna mphika waung'ono, wochuluka komanso nyali yamakandulo nthawi zambiri. Zakudya zophikidwa mumoto wotentha zimafuna mphika kusiyana ndi kutentha kwakukulu (miphika yamagetsi ndi yabwino kwambiri). Mphika wambiri umene ungatenthe kutenthedwa popanda kutentha zomwe zili m'kati mwawo ndi bwino kwa cheese fondues (kandulo, zotentha mowa, Sterno kapena magetsi zonse zabwino kwa tchizi).
Fondue Craze
Fondue inali yonse yaukali komanso njira yatsopano yosangalalira mu '50s,' 60s, ndi '70s. Zangowonjezereka kwa zaka zingapo ndipo tsopano zakhala zotchuka monga kale, makamaka chokoleti fondue yomwe ikuwoneka kuti ili m'masitomu ambiri odyera, ngakhale kuti sikutumikira mtundu uliwonse wa fondue.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 379 |
| Mafuta Onse | 25 g |
| Mafuta okhuta | 15 g |
| Mafuta Osatchulidwa | 7 g |
| Cholesterol | 88 mg |
| Sodium | 747 mg |
| Zakudya | 14 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 24 g |