Zipatso za ku Germany Schnapps ndi Brandies

German fruit brandies ndi odziwika bwino komanso otchuka. Ambiri amasungunuka ndi zipatso za m'deralo ndipo amanyamula zonunkhira ndi zokometsera. Iwo ali abwino mu maphikidwe ambiri ndipo amawathira pa mikate kapena kuwonjezera pa kirimu chokwapulidwa. Koma zipatso zambiri zomwe zimapezeka ku Germany zakumwa bwino, kuchokera ku magalasi ochepa.

• 01 a 03

  Kirschwasser - Cherry Eau de Vie

  Kirschwasser ndi umodzi wa otchuka kwambiri eaux de vie ku Germany ndi Switzerland. Komanso amadziwika kuti "Kirsch," imatulutsidwa kuchokera ku thovu yamtengo wapatali wa chitumbuwa mumadzi ozizira ndi 40%. Zotchulidwa m'mabuku ochokera m'zaka za zana la 15, ndi zakumwa zosatha zomwe "... zimathandiza munthu wosauka kupanga nyimbo zambiri ..." (Albert Hauser - "Vom Essen und Trinken im alten Zürich").

  Kirschwasser nthawi zambiri amamwa mowa ngati "digda" kapena "Verdauungsschnaps" bwino pambuyo pa chakudya chokwanira monga Racue, kapena Raclette . Nthawi zina amawonjezera khofi kapena tiyi ndipo amatha kuwonjezeranso ku chokoleti yotentha. Ndikofunika kuwonjezera pa mikate ina monga Cake Black Cherry ndipo imathandizanso mu tchizi. Amatchulidwanso popanga pulokosi ya chokoleti ya mowa.

  Zimapangidwa ndi kupaka phala loyera, nthawi zambiri ndi maenje (omwe angapereke fungo la amondi) pang'ono kapena mitundu yambiri ya chitumbuwa. Nguluwe iliyonse yomwe ingapangidwe kupanikizana imayenera kulandira distilling. Chinthu chofunika kwambiri ndi chakuti chitumbuwacho ndichapsa kwambiri, ndi shuga wambiri. Mafuta ndi zokometsera zimasokonekera ndi mowa, ngakhale kuti zaka imodzi kapena ziwiri yosungiramo matanki kapena nkhuni zingathandizire kuti mukhale ndi maonekedwe osangalatsa. Zakudya zamakiti zimakonzedwa tsiku la zokolola kuti zipeze zotsatira zabwino.

  Ambiri a Kirschwasser aledzera m'deralo, koma ngakhale m'zaka za m'ma 1800 zinali zofunikira kwambiri kutumiza kwa mayiko oyandikana nawo. Ngakhale kuti Black Forest ku Germany ndi yotchuka kwambiri chifukwa cha madzi amoto, a Swiss ali ndi distilleries ambiri, omwe amagulitsa zakudya zawo m'madera ozungulira ndipo amayenera kufunafuna pamene akuyenda ku Ulaya.

  Maonekedwe okongola a Kirschwasser sali okoma ngati a brandies koma akuthwa, monga khungu kapena vodka. Zakudya zabwino zamakono zimakhala ndi amondi wowawa kuchokera ku fermenting ndi maenje nthawi zina amabwera.

  Ku US, imodzi mwa katundu wotchedwa Kirschwasser ndi Hiram Walker. Zidzakhalanso zosavuta kupeza m'sitolo iliyonse ya zakumwa zoledzeretsa ndipo ndi zabwino kwa maphikidwe koma osamwa mowa. Amagulitsidwa m'mabotolo 750 ml. Mabotolo ang'onoang'ono akhala atasiya. DeKuyper amagulitsanso kirschwasser-flavored brandy ndipo Leroux ndi Arrow amanyamula mabotolo otsika mtengo.

  Schladerer Brandy Kirschwasser Cherry 84 imapangidwa ku Black Forest ku Germany ndipo ndi mankhwala abwino kwambiri ogulidwa bwino.
  Webusaiti yathuyi pano.

• 02 a 03

  Himbeergeist - Raspberry Schnapps

  Mosiyana ndi Kirsch, omwe ndi chipatso cha zipatso kapena Schnapps chofufumidwa kuchokera ku zipatso zam'mimba, Himbeergeist ndi "Wosamvera," mzimu wosalowerera nawo umaphatikizapo rasipiberi kupyolera mu maceration ndipo kenaka amachotsa kachiwiri ("Feinbrand") kumene magawo angapo a kutentha amachoka m'madzi onse kumbuyo. Izi ndizofunikira chifukwa cha shuga wotsika kwambiri wa raspberries, iwo amamwa mowa pang'ono ngati atapaka thovu pawokha. Himbeergeist ali ndi mowa wambiri wa 40%.

  Pali mankhwala a "Himbeerwasser" omwe amapangidwa ndi Clear Creek Distillery omwe amapanga rasipiberi pamadzi ophikira ma raspberries otchedwa "Framboise." Malinga ndi Chefkoch.de makilogalamu 100 a raspberries amafunikira 2 - 3 malita a brandy.

  Himbeergeist si wokoma. Ili ndi zonunkhira ndi zokometsera za zipatso zomwe zimagwiritsidwa ntchito, koma ndizofupikitsa kuposa ma brandies. Zikhoza kuledzera bwino, kuchokera m'magalasi ang'onoang'ono, kapena zimagwiritsidwa ntchito kuti zikhale ndi zipatso zosiyanasiyana ndi zonona. Mukhozanso kuwukakamiza kuti ukhale wodetsedwa musanadzaze mitsuko.

  Mchere winawake wotchuka ndi msuzi wa rasipiberi pa vanilla ayisikilimu (nthawi zambiri ndi kirimu watsopano). Thaw mazira ozizira mu poto pa sing'anga kutentha, sungani pang'onopang'ono, sungani ndi kuwonjezera " Schnapsglas " yodzaza ndi Himbeergeist. Gwiritsani ntchito kutentha pa ayisikilimu.

  Schladerer Himbeergeist ndi imodzi mwa ochepa omwe amagulitsidwa ku US.

• 03 a 03

  Zwetchgenwasser - Plum Brandy

  Zapangidwe makamaka ku Baden - Württemberg (kum'mwera chakumadzulo kwa Germany) ndi Allgäu, kupanga Zwetschgenwasser kumapanga msika wachiwiri wa zipatso ndikupitirizabe kugwa zipatso.

  Zimapangidwa kuchokera ku nyumba yopukutidwa kapena ku Italy ( plunus domestica subsp. Domestica ), yomwe imagwiritsidwa ntchito m'malo odyera masabata kwa miyezi isanafike. Ndizosavuta kupanga ndipo nthawi zambiri zimakhala zosavuta.

  Brandy ndi yomveka komanso yopanda mtundu. Amasungidwa mu carboy kapena tank ku zaka, motero amachepetsa zina. Ena mwa Zwetschgenwasser abwino kwambiri ali ndi zaka zambiri asanamwe mowa. Mukakalamba, umadulidwa ndi madzi kuti mukhale mowa wa 40%.

  Zwetschgenwasser amwedzera kutentha kapena kutentha pang'ono. Sizosangalatsa.