Tyrokafteri: Chiwotcha cha Tsabola Chamoto Chokoma

M'Chigiriki: τυροκαυτερή, kutchulidwa tee-roh-kahf-teh-REE

Malo apadera a dera la Thrace kumpoto chakum'maŵa kwa Greece, kuphulika kumeneku kumatumizidwa ku Greece konse - pamatentha osiyanasiyana. Banja langa limakonda kwambiri kutentha, kotero ndimagwiritsa ntchito tsabola za jalapeno zomwe zimandipangitsa kuti maso anga asamangodziwa. Chinsinsichi chimagwira ntchito ndi tsabola wofiira ndi wobiriwira. Wofatsa kapena wotentha, uku ndikumveka kokoma.

Chimene Mufuna

Momwe Mungapangire Izo

Zing'onong'ono zomwe zimachitika mu zidutswa pogwiritsa ntchito foloko.

Sakanizani tsabola mu supuni 2 za mafuta mpaka khungu likhale lofiira. Chotsani tsinde ndi kusiya, ndi kuwaza tsabola muzidutswa tating'ono ting'ono. Pogwiritsa ntchito matope ndi phalala , onjezerani tsabola ndi mafuta omwe adawapititsa mu tchizi ndi kupaka mafuta, ndikuwonjezera mafuta a maolivi ngati akufunikira kuti awonongeke.

Kutumikira zokongoletsedwa ndi parsley pang'ono.

Mwinanso: Ikani tchizi, tsabola, ndi mafuta kuchokera ku sautéeing mu blender ndi kusakaniza, kuwonjezera mafuta ochuluka ngati pakufunika kuti mubweretse molondola.

Langizo: Ngati muli ndi tsabola yotentha kwambiri, yang'anizani mbali imodzi pansi pamadzi ndikuchotsani ndi kutaya nyemba zoyera. Pat tsabola youma pamaso pa sautéeing.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori 60
Mafuta Onse 6 g
Mafuta okhuta 2 g
Mafuta Osatchulidwa 3 g
Cholesterol 13 mg
Sodium 130 mg
Zakudya 1 g
Matenda a Zakudya 0 g
Mapuloteni 2 g
(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)