Palibe cholowa m'malo mwa chunky salsa, choncho pewani zinthu zomwe mumapakazi ndipo mupite! Mudzadabwa kwambiri ndi momwe kulili kosavuta kuti mupange salsa yanu, komanso kuti imayenda bwanji mofulumira. Alendo anu adzasewera, ndipo ngati sadya zonse pokhapokha atakhala akupempha kuti atenge nyumba.
Salsa yokongoletsera imeneyi ndi yosavuta kuteteza kutentha. Ngati simukukonda kutentha, ndibwino popanda chile. Ngati mumakonda kutentha, onjezerani zambiri kapena yesani chili wowonjezera. Khalani omasuka kuzisintha zomwe mumakonda. Mofananamo, alipo omwe sangathe kulekerera kukoma kwa cilantro. Mukhoza kuchokapo ngati ndi choncho kwa inu kapena alendo anu.
Chunky salsa ndi yabwino ndi mbale ya Mexico monga condiment kapena basi ndi tortilla chips monga chotupitsa kapena appetizer. Wonjezerani ku mayo pang'ono kapena kirimu wowawasa cha kuvala kumadzulo kumadzulo. Kutumikira salsa chakudya cham'mawa ndi mazira, omelets, kapena frittatas. Inde, mukhoza kuyisangalala ndi tacos, burritos, ndi wraps.
Chimene Mufuna
- Serrano
- chile (kapena Jalapeno, mbewu zimachotsedwa, zokutidwa ndi magalasi)
- 6
- tomato (sing'anga chatsopano, chodulidwa mu chunks 1/4-inch chunks)
- 1
- anyezi okoma (sing'anga, odulidwa, kapena anyezi wofiira)
- 3
- anyezi (zobiriwira, zopukutira zoonda ndi nsonga zobiriwira zilipo)
- 1/8 chikho
- cilantro , (mosasunthidwa atanyamula, mwatsopano, finely akanadulidwa)
- 1/4 supuni ya supuni chitowe ufa
- 1/2 supuni ya supuni ya chili
- 1/2 supuni ya supuni
- oregano (wouma, wosweka pakati pa manja anu)
- 1/4 supuni ya supuni ya adyo ufa
- 1 (8-ounce) tomato msuzi (zamzitini)
- 1 (4-ounce) ma chiles (zozitini, odulidwa, ofatsa)
- Supuni 2 viniga (vinyo wofiira)
- Pangani 1
- mchere (kulawa)
- Pangani 1
- tsabola (kulawa
Momwe Mungapangire Izo
- Phatikizani Serrano chile, tomato, wofiira kapena okoma anyezi, anyezi wobiriwira, cilantro, chitowe, ufa wophika, oregano, ufa wa adyo, tomato msuzi, chilesu chobiriwira, vinyo wofiira vinyo wosasa, mchere, ndi tsabola.
- Mulole usiku wonse kuti ovota asakanizane.
Gwiritsani ntchito zipsera zam'madzi zowonjezera kuti zivike kapena zikhale ngati zakudya zina. Sungani salsa yotsalayo mu chidebe chophimba mufiriji kwa milungu iwiri (ngakhale ziri bwino ngati mutatha kudya pasanathe masiku asanu).
Zakudyazi zimapereka salsa, makapu asanu ndi limodzi. Mungathe kudula chophikacho ngati theka ngati simukuzigwiritsa ntchito masiku angapo.
Mukhozanso kuthira mbali zina za salsa mu matumba ophirizira kuti muzisunga kwa miyezi ingapo. Mutha kuugwedeza musanagwiritse ntchito ndikusangalala nayo. Ngati zikuwoneka kuti wataya mawonekedwe pambuyo pa thawed, mungathe kuigwiritsa ntchito pang'onopang'ono mu pulogalamu ya chakudya kotero iphatikizidwa m'malo mogwedeza.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 17 |
| Mafuta Onse | 0 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 25 mg |
| Zakudya | 4 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 1 g |