Zakudya za Caramel Kum'mwera ndi Kuphulika kwa Caramel

Ngati mukufuna caramel , iyi ndi mkate waukulu wa caramel ndi caramel frosting kuti apange mwambo wapadera kapena mwambo wa sabata.

Ili ndi keke yapakati yakumwera. Ngati simusamala kuti yophika, yambani kusakaniza tchizi .

Chimene Mufuna

• Makapu 3 1/2
• ufa wokhala ndi cholinga chonse (unasefulidwa kapena umakakamizidwa musanayese)
• 2 supuni ya tiyi yophika ufa
• 1 chikho (2 timitengo) batala (atachepetsedwa)
• 2 makapu granulated shuga
• Mazira 6
• 1 chikho mkaka
• Supuni 1
• vanila kuchotsa
• Kwa Frosting:
• 3 makapu atanyamula kuwala bulauni shuga
• Supuni 2 zambewu za chimanga
• Supuni 3 batala
• Supuni ya 1 vanila
• Dash of salt
• 3/4 kapu kirimu

Momwe Mungapangire Izo

1. Buluu awiri mapeni a keke wosanjikiza; Lembani mapepala omwe atsekedwa pang'onopang'ono mutenge pepala.
2. Sakani ufa ndikuupukuta ndi ufa wophika mu mbale.
3. Mu lalikulu kusakaniza mbale, kirimu ndi batala mpaka kuwala, ndiye pang'onopang'ono kuwonjezera shuga, kumenya mpaka zokoma.
4. Onjezerani mazira, amodzi pamodzi, ndi kumenyana bwino mutatha kuwonjezera.
5. Muziganiza mu ufa wosakaniza, pang'ono panthawi, mosiyana ndi mkaka, kuyamba ndi kutha ndi ufa wosakaniza. Onetsetsani bwino mutatha kuwonjezera, koma musamenyane. Onetsetsani mu chotsitsa cha vanila.

1. Tembenuzani mitsuko mu mapiko okonzeka.
2. Ikani mkate wokwana 325 F oven mpaka utengowo utabwerera pamene ukugwedezeka pafupi ndi pakati ndi chala, pafupi maminiti 35.
3. Gawo lofewa Mphindi 10 mu mapeyala, kenaka pitani pazakumwa za keke kuti muzizizira.

Kusuta:

1. Mu lalikulu saucepan, pangani chisakanizo chosakaniza ndi kusakaniza bwino kuti mugwirizane. Bweretsani ku chithupsa; kuphimba ndi kuphika mphindi zitatu.
2. Tsegulani ndi kuphika 238 F pa thermometer ya maswiti kapena mpaka mawonekedwe a mpira wofewa mukatsika m'madzi ozizira. Wowonjezera kwa mphindi zitatu. Kumenya mpaka wandiweyani ndi kufalikira. Iyenera kuyamba kutayika.
3. Kufalikira pa zigawo ndi mbali zowonjezera za keke.
4. Pamene mukuzizira chisanu, chisanu chikhoza kukhala chouma kwambiri. Onjezerani madzi ozizira pokhapokha pakufunika kuti muwoneke. Lupani mpeni kapena spatula m'madzi otentha kuti muzitha kuzizira ngati mukufunikira.
5. Zimapanga zokwanira magawo awiri kapena atatu.

Mwinanso Mungakonde

Keke ya Caramel ya Marie

Cake Kentucky Jam Cake

Keke Yatsopano ya Apulo ndi Kutentha kwa Caramel

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	498
Mafuta Onse	22 g
Mafuta okhuta	13 g
Mafuta Osatchulidwa	7 g
Cholesterol	132 mg
Sodium	225 mg
Zakudya	74 g
Matenda a Zakudya	0 g
Mapuloteni	5 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)