Mavitete ndi mchere wachikale wa Louisiana. Mofanana ndi keke ya phokoso, batter wokazinga ndi okoma, kuwala, ndi airy-simungathe kudya chimodzi chokha! Chinsinsi changa chimapatsa mankhwala osokoneza chokoleti, ndithudi kudabwitsa masamba onse omwe amawonekera pa phwando lanu lotsatira.
Bourbon imathandizanso kwambiri chikhalidwe cha Louisiana-pali ngakhale msewu wotchuka wotchulidwa pambuyo pake ku New Orleans. Mwa kuwonjezera mzimu umenewu ku msuzi, mumakhaladi ndi mchere wodzaza ndi chitonthozo chaku Southern.
Chimene Mufuna
- 1 1/8 supuni ya supuni yogwira yisiti yowuma
- 3/4 chikho madzi (ofunda)
- 1/4 chikho shuga
- 1/2 supuni ya supuni mchere
- Dzira 1 (yomenyedwa)
- 1/2 chikho mkaka
- Chophika 3 1/2 ufa wonse
- 1/8 chikho masamba kufikitsa
- Mafuta 1 amtundu wa masamba (kwa frying)
- Kwa Msuzi wa Chokoleti wa Bourbon:
- 1 chikho shuga
- 1/4 kapu yowunikira madzi a chimanga
- Supuni 3 madzi
- 3/4 chikho cholemera kwambiri
- Supuni 5 bourbon
- Mafuta asanu ndi awiri a chokoleti (chopped)
- Supuni ya 1 vanila
- Zosankha zokatumikira: shuga wa confectioners
Momwe Mungapangire Izo
- Konzekerani ma beignets, tsitsani madzi ofunda mu mbale ya chosakaniza ndi kuwaza yisiti pamwamba. Lembani yisiti kukhala mphindi zisanu, kenako yesani pogwiritsa ntchito mphanda.
- Ikani mbale pamtengo wosakaniza, yokonzeka ndi mtanda wa mkate.
- Onjezerani shuga, mchere, dzira, mkaka, ndi makapu awiri a ufa ndikusakanikirana pazawiro mpaka mapangidwe onse athandizidwa, pafupi mphindi zisanu ndi zisanu ndi ziwiri.
- Onjezerani kufupikitsa ndi zotsalira za 1-1 / 2 za ufa ndipo pitirizani kusakaniza mpaka mpira wa mawonekedwe a mtanda ndi kuchoka kumbali ya mbale.
- Chotsani mbale kuchokera ku chosakaniza, kuphimba mwamphamvu ndi pulasitiki, ndi firiji kwa maola 2-3.
- Gwiritsani ntchito timagulu timene timatulutsa timadzi timene timapanga timadzi timene timadula timadzi timene timadula timadzi timene timadula timadzi timene timadula timadzi timene timadula timadzi timene timadula.
- Thirani mafuta mu mphika wolemera (pansi) komanso kutentha kwa madigiri 350.
- Frying the beignets mu ma batchi, mpaka amadzikuza ndi kutembenuza golide wofiirira, mphindi 4 mpaka 5, akuwatsanulira theka kupyola mwachangu.
- Chotsani mu mphika ndi kuziika pa pepala lopukutira mapepala kuti muzitsuka.
- Aloleni iwo azizizira pang'ono, koma adyani akadakali otentha.
- Tumikirani ndi Msuzi wa Chokoleti wa Bourbon.
- Kukonzekera Msuzi wa Chokoleti wa Bourbon, phatikizani shuga, madzi a chimanga, ndi madzi papepala la 4-quart.
- Bweretsani chisakanizo kuti chisamire pa sing'anga-kutentha kwambiri, nthawi zina ndikupunthira pansi pambali pa kansalu kamene kali ndi burashi yonyowa, ngati madziwo atembenukira golide.
- Pewani poto ndikupitiriza kuimiritsa mpaka chisakanizocho chimasintha mtundu waukulu wa caramel.
- Chotsani saucepot ku kutentha ndipo pang'onopang'ono muwonjezere mafuta achitsulo ndi mkuntho, mukuwombera mosalekeza. Kusakaniza kudzawuka ndi kuphulika pamene muwonjezera madzi.
- Onjezerani chokoleti chodulidwa ndi vanila, ndipo kanizani mpaka mutasungunuka.
Cook's Note: Ngati mungakonde, mukhoza kuwonjezera shuga wa ophikira pazitsulo zoyaka moto atatuluka kuchokera mu mafuta kuti azisangalala. Kuwotcha kumaoneka ngati kovuta poyamba, koma sikuyenera kukhala! Pano pali nsonga zina zopezeka mwachangu ndi zosavuta. Palibe bourbon pa dzanja? Osati vuto! Gwiritsani ntchito mankhwalawa, kutchinga, kapena malo ena kukonzekera msuzi.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 724 |
| Mafuta Onse | 38 g |
| Mafuta okhuta | 19 g |
| Mafuta Osatchulidwa | 13 g |
| Cholesterol | 77 mg |
| Sodium | 303 mg |
| Zakudya | 91 g |
| Matenda a Zakudya | 5 g |
| Mapuloteni | 8 g |