Torrone, wokalamba wa ku Italy wotchedwa nougat, ndi wosavuta kupanga pakhomo. Chinsinsi cha chikhalidwechi n'chokoma ndi uchi, ma lalanje, ndi amondi, ndipo amadzaza ndi amondi odzola. Mofanana ndi mazira ambiri oyera omwe amawotcha mazira, nougat samachita bwino mu chinyezi, choncho yesetsani kusankha kutsika kwachangu tsiku kuti mupange maswiti awa.
Mwachizoloŵezi, nougat amapangidwa ndi pepala ya mpunga yomwe imadyetsedwa kuti zikhale zosavuta kugawanika ndi kumatumikira. Ndaphatikizapo pepala pansi pa kapepala komwe mungapeze pepala la mpunga, ndi choti muchite ngati simukupeza.
Simungathe kupeza nougat wokwanira? Yesani chimodzi mwa zosiyana zanga, kuphatikizapo chokoleti chokwanira chotsala , chokoleti chakuda chokoleti , komanso ngakhale Nutella nougat .
Chimene Mufuna
- 3 azungu azungu (firiji)
- 1/4 supuni ya supuni mchere
- Makapu 3 kuphatikizapo supuni 2 shuga (granulated, kugawa ntchito)
- 1 chikho
- wokondedwa
- 1/4 kapu yowunikira madzi a chimanga
- 1/4 chikho cha madzi
- Pakani supuni imodzi ya vanilla
- 1/2 supuni ya supuni ya tchire ya orange
- 1/4 supuni ya tiyi ya mchere wa almond
- 2 makapu amondi (odzola)
- Zosankha: pepala la mpunga
Momwe Mungapangire Izo
- Konzani poto wa 8x11-inch mwa kuvala ndi pulasitiki, ndikuipopera ndi kupopera osaphika, ndikuyang'anitsitsa bwino. (Wowonjezera nougat, pani ya 9x13-inch ingalowe m'malo mwake.) Ikani mapepala a mpunga m'dothi limodzi pamunsi pa poto-mungafunike kudula zidutswa kuti zigwirizane ndi poto.
- Ikani mazira azungu ndi mchere m'mbale ya yaikulu mix mixer yomwe yatsukidwa bwino ndi youma. Zitsanzo zilizonse za mafuta pa mbale kapena whisk zidzateteza mazira azungu kuti asamenye bwino.
- Phatikizani makapu atatu a shuga, uchi, chimanga, ndi madzi mu lalikulu saucepan pa sing'anga kutentha. Zosakaniza zidzathamanga ngati zikuphika, kotero onetsetsani kuti poto ndi yaikulu mokwanira kotero kuti ikhoza kukhala yaying'ono katatu. Onetsetsani mpaka shuga utasungunuka, kenaka tsambulani pansi pambali ya poto ndi chonyowa padeshi burashi kuti muchotse chosowa chilichonse cha shuga. Ikani maswiti a piritsi, ndipo yikani madziwo, oyambitsa nthawi zina, mpaka osakaniza akuphika kufika madigiri 293 Fahrenheit.
- Madziwo akafika kufika pa 270 F (132 C), ayambe kumenyana ndi azungu azungu ndi mchere ndi chosakaniza chachikulu pogwiritsa ntchito chidutswa cha whisk. Pamene azungu amapanga nsonga zofewa, onjezerani supuni 2 zotsalira za shuga, pang'ono panthawi, mpaka azungu akuwala ndipo akhoza kugwira nsonga zolimba. Choyenera, sitejiyi iyenera kufika pamene mchere wa shuga ufika kufika pa 290 F (143 C), koma ngati azungu ali pamtambo wolimba kuti asanakhale okonzeka, asiye osakaniza kuti azungu asapitirire. Bwezerani chojambulira cha whisk ndi chidutswa cha paddle.
- Pitirizani kuphika madzi mpaka kufika 290 F (143 C), kenako chotsani poto kuchokera pamoto wotentha ndikuwathira mosamala mu kapu yayikulu ya chikho 4, kapena chidebe chofanana ndi spout. Ndi chosakaniza pa liwiro lamaseri, pang'onopang'ono mosakanikirana ndi madzi otentha mu mazira azungu. (Ngati mulibe chidebe ndi spout, samalani kwambiri mukatsanulira manyuchi otentha a shuga kuchokera ku chingwe chokhala ndi chosakaniza.)
- Wonjezerani liwiro la osakaniza kuti likhale lapakati-palimodzi ndipo pitirizani kumenyana ndi azungu za dzira kwa mphindi zisanu, mpaka mutali wambiri, wouma, ndi wonyezimira. Onjezerani zigawo zitatuzi ndi kumenyana mwachidule kuti muziphatikizapo.
- Onjezerani maamondi opangidwa ndi mafuta onunkhira ku mbale, ndipo pitirizani kuyambitsa mpaka ataphatikizidwa bwino. Maswiti adzakhala okonzeka kwambiri.
- Dulani maswiti mu poto yokonzedwa, kenaka mugwiritse ntchito spatula kapena mpeni kutsukidwa ndi kupopera kosalekeza kosakwera pamwamba. Phimbani pamwamba pake ndi pepala lina la mpunga, kudula kuti likhale loyenera. Ikani poto la kukula kofanana pamwamba pa nougat yanu, ndipo ikani bukhu lalikulu kapena chinthu china cholemera mu poto kuti muchepetse. Mukhale maola angapo kumakhala kutentha kutentha.
- Mukakonzeka kudulira nougat, tulutseni poto pogwiritsa ntchito pulasitiki powunjika. Dya mpeni waukulu wakuphika ndi kuphika osaphika, ndi kudula nougat m'mabwalo ang'onoang'ono. Ngati mpeni umakhala wokonzeka kwambiri, nthawi zonse uzimitsuka ndi madzi otentha ndikuumitsa pakati pa kudula.
- Nougat ikhoza kutumizidwa mwamsanga kapena kusungidwa mu chidebe chotsitsimula kutentha kutentha. Ndizovuta ndipo pang'onopang'ono zimataya mawonekedwe ake akadula, kotero kuti zisungidwe, kukulunga malo amodzi papepala losatetezedwa.
Zosakaniza Zosakaniza: Chinsinsichi chikufuna pepala la mpunga, womwe amadziwika kuti mapepala ophimba. Papepala la mpunga limathandiza kupewa negat kupitiriza kuzinthu zonse ndipo zimakhala zosavuta kudula, kutumikira, ndi kusunga pipi. Zikhoza kupezeka m'masitolo ena okhitchini ndi abwino kapena ogula pa intaneti. Sugarcraft.com amanyamula pepala la mpunga, ndipo ndakhala ndi mwayi wogula pa ebay kwa mtengo wotsika. (Zindikirani kuti mapepala a mpunga omwe amadyetsedwa si ofanana ndi woonda pepala wrapi wrappers omwe amafunira kuti masika ayambe). Ngati simungapezepo, yanizani poto yanu ndi zojambulazo ndikuziponya bwinobwino ndi kupopera kosaphika.
Sungani pamwamba monga momwe mungathere, ndipo tambani msinkhu wophatikizapo.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 223 |
| Mafuta Onse | 6 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 4 g |
| Cholesterol | 0 mg |
| Sodium | 12 mg |
| Zakudya | 42 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 3 g |